steak pie filling recipe ramadan

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By alie

Are you ready for a filling and hearty meal? Look no further than these three delicious and savory meat pie recipes!

Fillings for the Ultimate Meat Pies

First up, we have a delicious and chunky meat pie recipe that is sure to satisfy any appetite. The filling consists of tender pieces of steak, cooked slowly in a rich and flavorful gravy, then encased in a golden, flaky pastry crust. This pie is perfect for a cozy night in or as a hearty meal for a family gathering.

filling meat pie

Ingredients:

  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 1 cup red wine
  • 1 can diced tomatoes
  • 2 bay leaves
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 2 tbsp flour
  • Salt and pepper to taste
  • Pie crust (store-bought or homemade)

Instructions:

  1. Preheat oven to 375°F.
  2. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions and cook until softened, about 5 minutes.
  3. Add garlic and cook for another 30 seconds.
  4. Add beef to the pot and cook until browned on all sides, about 8 minutes.
  5. Sprinkle flour over the beef and stir to coat.
  6. Add broth, red wine, tomato sauce, bay leaves, thyme, rosemary, salt, and pepper.
  7. Bring to a simmer, then reduce heat and cook for 2-3 hours, or until beef is tender.
  8. Remove bay leaves and let filling cool.
  9. Line a pie dish with a crust and fill with the cooled beef mixture.
  10. Cover with the remaining crust and cut slits into the top to vent.
  11. Bake for 45-50 minutes until golden brown.

A Classic Steak and Kidney Pie Recipe

Next up, we have a classic steak and kidney pie recipe passed down from the Hairy Bikers. This pie is packed with tender cuts of beef and kidney for a truly authentic taste. Serve with a side of mashed potatoes and vegetables for a complete meal.

See also  jamie oliver overnight oats recipe

Steak And Kidney Pie Recipe Hairy Bikers

Ingredients:

  • 2 lbs beef chuck, cut into cubes
  • 1 lb beef kidney, cut into cubes
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 cup beef stock
  • 1/2 cup Guinness or dark ale
  • 2 bay leaves
  • 1/2 tsp thyme
  • Pie crust (store-bought or homemade)

Instructions:

  1. Preheat oven to 375°F.
  2. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions and cook until softened, about 5 minutes.
  3. Add garlic and cook for another 30 seconds.
  4. Add beef and kidney to the pot and cook until browned on all sides, about 8 minutes.
  5. Add beef stock, Guinness, bay leaves, thyme, salt, and pepper.
  6. Bring to a simmer, then reduce heat and cook for 2-3 hours, or until beef is tender.
  7. Remove bay leaves and let filling cool.
  8. Line a pie dish with a crust and fill with the cooled beef mixture.
  9. Cover with the remaining crust and cut slits into the top to vent.
  10. Bake for 45-50 minutes until golden brown.

A Halal Steak Pie Recipe

Finally, for our halal readers, we have a delicious steak filling recipe that is completely halal-friendly. With tender chunks of beef and a flavorful gravy, this pie will be a hit with the whole family.

Steak Filling For Pies | Halal recipes, Recipes, Steak pie recipe

Ingredients:

  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1 can diced tomatoes
  • 2 bay leaves
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 2 tbsp flour
  • Salt and pepper to taste
  • Pie crust (store-bought or homemade)

Instructions:

  1. Preheat oven to 375°F.
  2. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions and cook until softened, about 5 minutes.
  3. Add garlic and cook for another 30 seconds.
  4. Add beef to the pot and cook until browned on all sides, about 8 minutes.
  5. Sprinkle flour over the beef and stir to coat.
  6. Add broth, red wine, tomato sauce, bay leaves, thyme, rosemary, salt, and pepper.
  7. Bring to a simmer, then reduce heat and cook for 2-3 hours, or until beef is tender.
  8. Remove bay leaves and let filling cool.
  9. Line a pie dish with a crust and fill with the cooled beef mixture.
  10. Cover with the remaining crust and cut slits into the top to vent.
  11. Bake for 45-50 minutes until golden brown.
See also  recipe for ramadan iftar

There you have it! Three delicious meat pie recipes that are sure to satisfy any craving. Enjoy!

Are you ready for a filling and hearty meal? Look no further than these three delicious and savory meat pie recipes!

Fillings for the Ultimate Meat Pies

First up, we have a delicious and chunky meat pie recipe that is sure to satisfy any appetite. The filling consists of tender pieces of steak, cooked slowly in a rich and flavorful gravy, then encased in a golden, flaky pastry crust. This pie is perfect for a cozy night in or as a hearty meal for a family gathering.

filling meat pie

Ingredients:

  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 1 cup red wine
  • 1 can diced tomatoes
  • 2 bay leaves
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 2 tbsp flour
  • Salt and pepper to taste
  • Pie crust (store-bought or homemade)

Instructions:

  1. Preheat oven to 375°F.
  2. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions and cook until softened, about 5 minutes.
  3. Add garlic and cook for another 30 seconds.
  4. Add beef to the pot and cook until browned on all sides, about 8 minutes.
  5. Sprinkle flour over the beef and stir to coat.
  6. Add broth, red wine, tomato sauce, bay leaves, thyme, rosemary, salt, and pepper.
  7. Bring to a simmer, then reduce heat and cook for 2-3 hours, or until beef is tender.
  8. Remove bay leaves and let filling cool.
  9. Line a pie dish with a crust and fill with the cooled beef mixture.
  10. Cover with the remaining crust and cut slits into the top to vent.
  11. Bake for 45-50 minutes until golden brown.

A Classic Steak and Kidney Pie Recipe

Next up, we have a classic steak and kidney pie recipe passed down from the Hairy Bikers. This pie is packed with tender cuts of beef and kidney for a truly authentic taste. Serve with a side of mashed potatoes and vegetables for a complete meal.

Steak And Kidney Pie Recipe Hairy Bikers

Ingredients:

  • 2 lbs beef chuck, cut into cubes
  • 1 lb beef kidney, cut into cubes
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 cup beef stock
  • 1/2 cup Guinness or dark ale
  • 2 bay leaves
  • 1/2 tsp thyme
  • Pie crust (store-bought or homemade)
See also  zucchini overnight oats recipe

Instructions:

  1. Preheat oven to 375°F.
  2. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions and cook until softened, about 5 minutes.
  3. Add garlic and cook for another 30 seconds.
  4. Add beef and kidney to the pot and cook until browned on all sides, about 8 minutes.
  5. Add beef stock, Guinness, bay leaves, thyme, salt, and pepper.
  6. Bring to a simmer, then reduce heat and cook for 2-3 hours, or until beef is tender.
  7. Remove bay leaves and let filling cool.
  8. Line a pie dish with a crust and fill with the cooled beef mixture.
  9. Cover with the remaining crust and cut slits into the top to vent.
  10. Bake for 45-50 minutes until golden brown.

A Halal Steak Pie Recipe

Finally, for our halal readers, we have a delicious steak filling recipe that is completely halal-friendly. With tender chunks of beef and a flavorful gravy, this pie will be a hit with the whole family.

Steak Filling For Pies | Halal recipes, Recipes, Steak pie recipe

Ingredients:

  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1 can diced tomatoes
  • 2 bay leaves
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 2 tbsp flour
  • Salt and pepper to taste
  • Pie crust (store-bought or homemade)

Instructions:

  1. Preheat oven to 375°F.
  2. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions and cook until softened, about 5 minutes.
  3. Add garlic and cook for another 30 seconds.
  4. Add beef to the pot and cook until browned on all sides, about 8 minutes.
  5. Sprinkle flour over the beef and stir to coat.
  6. Add broth, red wine, tomato sauce, bay leaves, thyme, rosemary, salt, and pepper.
  7. Bring to a simmer, then reduce heat and cook for 2-3 hours, or until beef is tender.
  8. Remove bay leaves and let filling cool.
  9. Line a pie dish with a crust and fill with the cooled beef mixture.
  10. Cover with the remaining crust and cut slits into the top to vent.
  11. Bake for 45-50 minutes until golden brown.

There you have it! Three delicious meat pie recipes that are sure to satisfy any craving. Enjoy!

Steak Filling For Pies | Halal Recipes, Recipes, Steak Pie Recipe

Steak Filling For Pies | Halal recipes, Recipes, Steak pie recipe

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