samosa recipe for ramadan

One of the best things about Ramadan is the opportunity to enjoy a variety of delicious foods and treats. And as a foodie, one of my favorite dishes during this holy month is definitely samosas. Whether you like them filled with vegetables, meat or even sweets, samosas are a must-have on any Iftar table. So, here are three amazing samosa recipes to try this Ramadan.

Vegetable Samosa Recipe

Samosas filled with vegetables are always a hit during Ramadan. And with this easy recipe, you can make them at home and enjoy them with your family and friends.

Ingredients:

• 1 cup all-purpose flour
• 5 tablespoons vegetable oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 cup green peas
• 1/2 cup chopped cauliflower
• 1/2 cup chopped carrots
• 1/2 cup chopped potatoes

Instructions:

1. In a bowl, mix flour, 3 tablespoons of vegetable oil, and 1/4 teaspoon of salt. Add water until it forms a smooth dough.
2. In a skillet, heat the remaining 2 tablespoons of vegetable oil on medium heat. Add the cumin, coriander, and fennel seeds and stir for a minute.
3. Add the turmeric, cayenne pepper, and salt to the skillet and mix well.
4. Add the vegetables and cook for 5 minutes. Let the mixture cool.
5. Roll the dough into 12 thin circles. Cut each circle in half.
6. Take one half and make a cone shape. Fill it with the vegetable mixture and seal the edges using water. Repeat with the rest of the dough.
7. In a deep fryer, heat oil on high heat. Fry the samosas until golden brown.
8. Drain the samosas on a paper towel and serve hot.

Sweet Samosa Recipe

Samosas are not just for savory flavors, they can also be filled with sweet ingredients like this recipe with semolina and coconut filling

Ingredients:

• 1 cup semolina
• 1/2 cup shredded coconut
• 1/3 cup sugar
• 1/4 cup milk
• 1/4 cup melted butter
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon baking powder
• 10 samosa pastry sheets

Instructions:

1. In a mixing bowl, combine semolina, coconut, sugar, cardamom powder, and baking powder.
2. Add melted butter and mix well.
3. Gradually add milk until the mixture becomes crumbly.
4. Divide the mixture into 10 portions.
5. Take one samosa pastry sheet and fold it to form a cone shape. Seal the edges with water. Fill the cone with the sweet filling.
6. Fold the edges of the cone to seal the samosa. Repeat with the rest of the pastry sheets.
7. Preheat the oven to 350°F. Bake the samosas for 20 minutes or until golden brown.
8. Serve hot with a cup of tea or coffee.

Tikka Samosa Recipe

This tikka samosa recipe is the perfect fusion of Pakistani and Indian cuisine. They’re packed full of flavor and are sure to impress your guests this Ramadan.

Ingredients:

• 1/2 lb boneless chicken, diced
• 1/2 cup plain yogurt
• 2 tablespoons tikka masala paste
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 10 samosa pastry sheets

Instructions:

1. In a mixing bowl, combine the chicken, yogurt, tikka masala paste, garam masala, cumin powder, coriander powder, red chili powder, and salt. Mix well and let marinate for 30 minutes.
2. In a pan over medium heat, sauté the chicken mixture for 10 minutes or until cooked through.
3. Let the chicken mixture cool.
4. Fold the samosa pastry sheets to form a cone shape. Seal the edges with water. Fill the cones with chicken mixture.
5. Fold the edges of the cones to seal the samosas.
6. In a deep fryer, heat oil on high heat. Fry the samosas until golden brown.
7. Drain the samosas on a paper towel and serve hot.

So, take some time this Ramadan to try out these amazing samosa recipes. Whether you’re in the mood for a savory vegetable samosa or a sweet one filled with semolina and coconut, there’s something for everyone. And if you want to spice things up, give the tikka samosas a try. Happy cooking and Ramadan Kareem!One of the best things about Ramadan is the opportunity to enjoy a variety of delicious foods and treats. And as a foodie, one of my favorite dishes during this holy month is definitely samosas. Whether you like them filled with vegetables, meat or even sweets, samosas are a must-have on any Iftar table. So, here are three amazing samosa recipes to try this Ramadan.

Vegetable Samosa Recipe

Samosas filled with vegetables are always a hit during Ramadan. And with this easy recipe, you can make them at home and enjoy them with your family and friends.

Ingredients:

• 1 cup all-purpose flour
• 5 tablespoons vegetable oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 cup green peas
• 1/2 cup chopped cauliflower
• 1/2 cup chopped carrots
• 1/2 cup chopped potatoes

Instructions:

1. In a bowl, mix flour, 3 tablespoons of vegetable oil, and 1/4 teaspoon of salt. Add water until it forms a smooth dough.
2. In a skillet, heat the remaining 2 tablespoons of vegetable oil on medium heat. Add the cumin, coriander, and fennel seeds and stir for a minute.
3. Add the turmeric, cayenne pepper, and salt to the skillet and mix well.
4. Add the vegetables and cook for 5 minutes. Let the mixture cool.
5. Roll the dough into 12 thin circles. Cut each circle in half.
6. Take one half and make a cone shape. Fill it with the vegetable mixture and seal the edges using water. Repeat with the rest of the dough.
7. In a deep fryer, heat oil on high heat. Fry the samosas until golden brown.
8. Drain the samosas on a paper towel and serve hot.

Sweet Samosa Recipe

Samosas are not just for savory flavors, they can also be filled with sweet ingredients like this recipe with semolina and coconut filling

Ingredients:

• 1 cup semolina
• 1/2 cup shredded coconut
• 1/3 cup sugar
• 1/4 cup milk
• 1/4 cup melted butter
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon baking powder
• 10 samosa pastry sheets

Instructions:

1. In a mixing bowl, combine semolina, coconut, sugar, cardamom powder, and baking powder.
2. Add melted butter and mix well.
3. Gradually add milk until the mixture becomes crumbly.
4. Divide the mixture into 10 portions.
5. Take one samosa pastry sheet and fold it to form a cone shape. Seal the edges with water. Fill the cone with the sweet filling.
6. Fold the edges of the cone to seal the samosa. Repeat with the rest of the pastry sheets.
7. Preheat the oven to 350°F. Bake the samosas for 20 minutes or until golden brown.
8. Serve hot with a cup of tea or coffee.

Tikka Samosa Recipe

This tikka samosa recipe is the perfect fusion of Pakistani and Indian cuisine. They’re packed full of flavor and are sure to impress your guests this Ramadan.

Ingredients:

• 1/2 lb boneless chicken, diced
• 1/2 cup plain yogurt
• 2 tablespoons tikka masala paste
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 10 samosa pastry sheets

Instructions:

1. In a mixing bowl, combine the chicken, yogurt, tikka masala paste, garam masala, cumin powder, coriander powder, red chili powder, and salt. Mix well and let marinate for 30 minutes.
2. In a pan over medium heat, sauté the chicken mixture for 10 minutes or until cooked through.
3. Let the chicken mixture cool.
4. Fold the samosa pastry sheets to form a cone shape. Seal the edges with water. Fill the cones with chicken mixture.
5. Fold the edges of the cones to seal the samosas.
6. In a deep fryer, heat oil on high heat. Fry the samosas until golden brown.
7. Drain the samosas on a paper towel and serve hot.

So, take some time this Ramadan to try out these amazing samosa recipes. Whether you’re in the mood for a savory vegetable samosa or a sweet one filled with semolina and coconut, there’s something for everyone. And if you want to spice things up, give the tikka samosas a try. Happy cooking and Ramadan Kareem!

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