Are you looking to try some new, delicious and exciting recipes for Ramadan? Look no further as we present to you some of the best Ramadan recipes from around the world. Whether you are looking for a quick appetizer, main course or dessert, we have got you covered with some of the most mouth-watering options. Explore these recipes and add a touch of newness to your iftar table.
Spicy Chicken Shawarma
Experience the burst of flavors in your mouth with this exquisite, Middle-Eastern inspired dish. A perfect Ramadan recipe for chicken lovers, this dish is simple yet packs in a punch. Here is what you need:
- 2lb. Boneless chicken breast
- 1 tablespoon of salt
- 1 tablespoon of cumin powder
- 1 tablespoon of paprika
- 1 tablespoon of turmeric powder
- 1 tablespoon of coriander powder
- 1 tablespoon of garlic powder
- Juice of half a lemon
- 6 tablespoons of cooking oil
- 6-8 pita bread
Instructions
1. Cut the chicken breast in small, even sized pieces.
2. In a small bowl, combine the spices and lemon juice.
3. In a separate bowl, marinate the chicken with the spice mixture.
4. Cover and refrigerate for at least 2 hours.
5. Preheat the oven to 350° F.
6. Take a baking tray and cover with foil. Grease the foil with cooking oil.
7. Arrange the chicken pieces in the tray.
8. Brush the remaining oil on the chicken.
9. Bake for 25-30 minutes or until fully cooked.
10. Serve with warm pita bread and your choice of sauces.
Chicken Pakoras
Add a little bit of crunch to your iftar with these crispy chicken pakoras. These delicious bites are quick and easy to make and will definitely be loved by everyone. Here is what you need:
- 1lb. Boneless chicken, cut into small cubes
- 1 teaspoon of salt
- 1 teaspoon of chili powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
- 1/4 cup of fresh coriander leaves, chopped
- 2 tablespoons of gram flour
- 1/4 cup of water
- Oil for frying
Instructions
1. In a mixing bowl, combine all the dry ingredients and spices.
2. Add the ginger and garlic paste to the mixture.
3. Stir in the chopped coriander leaves.
4. Add water to make a thick batter.
5. Add the chicken cubes to the batter and mix well.
6. Let the mixture sit for 15-20 minutes in the refrigerator.
7. In a deep frying pan, heat oil on medium heat.
8. Using a spoon, carefully add the chicken cubes to the hot oil.
9. Fry until golden brown and crispy.
10. Remove and drain on paper towels.
11. Serve hot with your favorite chutney.
Lamb Biryani
This classic dish from the Indian subcontinent is a must-try for every food enthusiast. Bring some diversity to your iftar table with this delicious Lamb Biryani. Here is what you need:
- 2lb. Lamb, cut into small pieces
- 2 cups of Basmati rice
- 1 large onion, sliced
- 3 large tomatoes, chopped
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- 1/4 cup of fresh coriander leaves, chopped
- 4 tablespoons of cooking oil
- Salt to taste
Instructions
1. Soak the rice in water for at least 30 minutes.
2. In a large pot, heat oil on medium heat.
3. Add the onions and cumin seeds and fry until the onions are golden brown.
4. Add the ginger and garlic paste and fry for another minute.
5. Add the lamb pieces and fry until brown on all sides.
6. Add the tomatoes and all the spices and cook until the tomatoes are soft.
7. Drain the rice and add it to the pot.
8. Add 4 cups of water and salt to taste.
9. Bring to a boil, then reduce heat to low and cover with a lid.
10. Cook for 20-25 minutes until the rice is done.
11. Garnish with fresh coriander leaves.
There you have it folks! Three amazing Ramadan recipes to try this year. Experiment with flavors and find your favorite combinations. Disclaimer: these are not just for Ramadan, these mouth-watering dishes can be enjoyed all year round.
Are you looking to try some new, delicious and exciting recipes for Ramadan? Look no further as we present to you some of the best Ramadan recipes from around the world. Whether you are looking for a quick appetizer, main course or dessert, we have got you covered with some of the most mouth-watering options. Explore these recipes and add a touch of newness to your iftar table.
Spicy Chicken Shawarma
Experience the burst of flavors in your mouth with this exquisite, Middle-Eastern inspired dish. A perfect Ramadan recipe for chicken lovers, this dish is simple yet packs in a punch. Here is what you need:
- 2lb. Boneless chicken breast
- 1 tablespoon of salt
- 1 tablespoon of cumin powder
- 1 tablespoon of paprika
- 1 tablespoon of turmeric powder
- 1 tablespoon of coriander powder
- 1 tablespoon of garlic powder
- Juice of half a lemon
- 6 tablespoons of cooking oil
- 6-8 pita bread
Instructions
1. Cut the chicken breast in small, even sized pieces.
2. In a small bowl, combine the spices and lemon juice.
3. In a separate bowl, marinate the chicken with the spice mixture.
4. Cover and refrigerate for at least 2 hours.
5. Preheat the oven to 350° F.
6. Take a baking tray and cover with foil. Grease the foil with cooking oil.
7. Arrange the chicken pieces in the tray.
8. Brush the remaining oil on the chicken.
9. Bake for 25-30 minutes or until fully cooked.
10. Serve with warm pita bread and your choice of sauces.
Chicken Pakoras
Add a little bit of crunch to your iftar with these crispy chicken pakoras. These delicious bites are quick and easy to make and will definitely be loved by everyone. Here is what you need:
- 1lb. Boneless chicken, cut into small cubes
- 1 teaspoon of salt
- 1 teaspoon of chili powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
- 1/4 cup of fresh coriander leaves, chopped
- 2 tablespoons of gram flour
- 1/4 cup of water
- Oil for frying
Instructions
1. In a mixing bowl, combine all the dry ingredients and spices.
2. Add the ginger and garlic paste to the mixture.
3. Stir in the chopped coriander leaves.
4. Add water to make a thick batter.
5. Add the chicken cubes to the batter and mix well.
6. Let the mixture sit for 15-20 minutes in the refrigerator.
7. In a deep frying pan, heat oil on medium heat.
8. Using a spoon, carefully add the chicken cubes to the hot oil.
9. Fry until golden brown and crispy.
10. Remove and drain on paper towels.
11. Serve hot with your favorite chutney.
Lamb Biryani
This classic dish from the Indian subcontinent is a must-try for every food enthusiast. Bring some diversity to your iftar table with this delicious Lamb Biryani. Here is what you need:
- 2lb. Lamb, cut into small pieces
- 2 cups of Basmati rice
- 1 large onion, sliced
- 3 large tomatoes, chopped
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- 1/4 cup of fresh coriander leaves, chopped
- 4 tablespoons of cooking oil
- Salt to taste
Instructions
1. Soak the rice in water for at least 30 minutes.
2. In a large pot, heat oil on medium heat.
3. Add the onions and cumin seeds and fry until the onions are golden brown.
4. Add the ginger and garlic paste and fry for another minute.
5. Add the lamb pieces and fry until brown on all sides.
6. Add the tomatoes and all the spices and cook until the tomatoes are soft.
7. Drain the rice and add it to the pot.
8. Add 4 cups of water and salt to taste.
9. Bring to a boil, then reduce heat to low and cover with a lid.
10. Cook for 20-25 minutes until the rice is done.
11. Garnish with fresh coriander leaves.
There you have it folks! Three amazing Ramadan recipes to try this year. Experiment with flavors and find your favorite combinations. Disclaimer: these are not just for Ramadan, these mouth-watering dishes can be enjoyed all year round.
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