ramadan recipes

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By alie

During the holy month of Ramadan, there’s nothing like satisfying your hunger with some delicious dishes. Here are some amazing Ramadan recipes that are both easy to make and incredibly tasty!

10 delicious and easy Ramadan Recipes – Islamabad Scene

Delicious Ramadan Recipes

Ingredients:
1. Chicken & Cheese Kabab
– Chicken mince 500gms
– Cheese grated 100gms
– Onion finely chopped 1 medium size
– Garlic paste 1tbsp
– Salt to taste
– Red Chili flakes to taste
– Oil for fry

2. Daal Chaat
– Black Chana boiled 2 cups
– Potatoes boiled 2-3 pcs
– Chopped onions 1 medium size
– Crushed red pepper 1 tsp
– Salt to taste
– Fresh coriander chopped 1 tbsp
– Lemon juice 2-3 tbsp

3. Malai Boti with Paratha
– Chicken boneless, 1″ cubes, 600gms
– Yogurt, 250gms
– Cream, 30ml
– Lemon juice, 1tbsp
– Salt to taste
– White pepper, 1tsp
– Papaya paste (1 tbsp)
– Garlic, chopped (1tbsp)
– Green chili paste, 1tsp
– Butter, 20gms
– Ginger, chopped (1tsp)
– Oil
– Paratha (1 large)

Instructions:
1. Chicken & Cheese Kabab
– Mix chicken mince, cheese, onion, garlic paste, salt, red chili flakes and mix it well.
– Make round shape kebab with chicken mixture.
– Heat oil in frying pan and turn heat on medium.
– Fry kabab until it turns golden brown.
– Serve hot with ketchup or mint chutney.

2. Daal Chaat
– Mix black chana, boiled potatoes, onions, crushed red pepper, salt and fresh coriander in a bowl.
– Add lemon juice to the bowl and mix all ingredients well.
– Decorate with coriander before serving.

3. Malai Boti with Paratha
– Cut chicken into 1″ cubes and mix with yogurt, cream, lemon juice, white pepper, papaya paste, garlic, green chili paste and salt.
– Marinate chicken with the mixture and refrigerate for 2 hours.
– Heat oil in a frying pan and fry pieces until tender.
– Spread butter on paratha and heat on a pan for 1 minute on each side until golden brown.
– Serve Malai Boti with warm Paratha.

Ramadan Recipes | Iftar Recipes | Ramzan Recipes | Afelia’s Kitchen

Delicious Ramadan Recipes

Ingredients:
1. Mango and Yogurt Smoothie
– Mangoes, 2
– Yogurt, 2 cups (low-fat)
– Sugar, 3 tbsp
– Ice

2. Roasted Aubergine and Tomato Soup
– Aubergines, 2
– Onions, 2
– Garlic cloves, 4
– Tomatoes, 500g
– Red pepper, 1
– Vegetable stock, 1 litre
– Olive oil
– Salt
– Pepper
– Cayenne pepper

3. Pineapple Chicken Skewers
– Chicken breast, 1 lb
– Pineapple, 1
– Bell pepper, 1
– Onion, 1
– Soy sauce, 1/4 cup
– Brown sugar, 1/4 cup
– White vinegar, 1/4 cup
– Olive oil, 1/4 cup
– Paprika, 1 tsp
– Garlic powder, 1 tsp
– Onion powder, 1 tsp
– Salt
– Pepper

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Instructions:
1. Mango and Yogurt Smoothie
– Cut mangoes into small pieces and blend with yogurt and ice.
– Add Sugar to the mixture and blend again.
– Pour into the glass and garnish with mint leaves.

2. Roasted Aubergine and Tomato Soup
– Preheat oven to 425°F.
– Cut aubergines, onions, garlic cloves, tomatoes, and red pepper into small pieces.
– Drizzle olive oil on vegetables and salt and pepper to taste.
– Roast all the vegetables until they become soft.
– Blend roasted vegetables with vegetable stock and cayenne pepper.
– Serve hot.

3. Pineapple Chicken Skewers
– Cut chicken breasts into small cubes and marinate with soy sauce, brown sugar, white vinegar, olive oil, paprika, garlic powder, onion powder, salt, and pepper for 1 hour.
– Cut pineapple, bell pepper, and onion into small pieces.
– Thread chicken, bell pepper, onion, and pineapple in skewers.
– Preheat grill or BBQ to high heat.
– Grill skewers for 6-8 minutes on each side.
– Serve hot and enjoy!

15 Must Try Ramadan Recipes – Maya Kitchenette

Delicious Ramadan Recipes

Ingredients:
1. Kunafa Recipe
– Kataifi pastry, 250g
– Butter, 125g
– Filling (Fresh mozzarella or Ricotta cheese)
– Sugar syrup

2. Chicken Shawarma
– Chicken breasts, 4
– Pita bread, 4
– Greek yogurt, 1 cup
– Garlic paste, 1 tsp
– Cumin powder, 1 tsp
– Paprika, 1 tsp
– Lemon juice, 1 tbsp
– Olive oil, 2 tbsp
– Salt to taste

3. Samosas
– Potatoes boiled and mashed, 1 cup
– Peas, 1 cup
– Onion, 1
– Green chilies, 2-3
– Coriander leaves, chopped 1/4 cup
– Red chili powder, 1 tsp
– Cumin powder, 1 tsp
– Garam masala powder, 1 tsp
– Salt to taste
– Oil for frying
– Samosa wrap, 12

Instructions:
1. Kunafa Recipe
– Preheat oven to 200°C.
– Cut kataifi pastry into small pieces and combine with melted butter.
– Spread half of the pastry into the bottom of an oven tray.
– Add filling and spread evenly.
– Cover the filling with the remaining pastry.
– Bake for 30 minutes until golden brown.
– Pour sugar syrup on top of kunafa.

2. Chicken Shawarma
– Cut chicken breasts into thin strips and marinate with garlic paste, cumin powder, paprika, lemon juice, olive oil, and salt for 1-2 hours.
– Heat oven at 200°C.
– Place chicken strips on baking tray and bake for 20-25 minutes until golden brown.
– Warm pita bread on a pan or grill.
– Spread Greek yogurt on bread and add cooked chicken strips.

3. Samosas
– Heat oil in a pan and add onions, green chilies, peas, coriander leaves, salt, red chili powder, cumin powder, garam masala powder and sauté for a few minutes.
– Add boiled and mashed potatoes and mix well.
– Cut each samosa wrap into 3 strips.
– Form a cone with each strip and fill it with potato mixture.
– Seal the edges with some water.
– Heat oil in a frying pan and fry samosas until they become golden brown.
– Serve hot with mint chutney.

See also  ramadan dessert recipe

Don’t miss out on these amazing Ramadan recipes that are sure to satisfy your taste buds!

During the holy month of Ramadan, there’s nothing like satisfying your hunger with some delicious dishes. Here are some amazing Ramadan recipes that are both easy to make and incredibly tasty!

10 delicious and easy Ramadan Recipes – Islamabad Scene

Delicious Ramadan Recipes

Ingredients:
1. Chicken & Cheese Kabab
– Chicken mince 500gms
– Cheese grated 100gms
– Onion finely chopped 1 medium size
– Garlic paste 1tbsp
– Salt to taste
– Red Chili flakes to taste
– Oil for fry

2. Daal Chaat
– Black Chana boiled 2 cups
– Potatoes boiled 2-3 pcs
– Chopped onions 1 medium size
– Crushed red pepper 1 tsp
– Salt to taste
– Fresh coriander chopped 1 tbsp
– Lemon juice 2-3 tbsp

3. Malai Boti with Paratha
– Chicken boneless, 1″ cubes, 600gms
– Yogurt, 250gms
– Cream, 30ml
– Lemon juice, 1tbsp
– Salt to taste
– White pepper, 1tsp
– Papaya paste (1 tbsp)
– Garlic, chopped (1tbsp)
– Green chili paste, 1tsp
– Butter, 20gms
– Ginger, chopped (1tsp)
– Oil
– Paratha (1 large)

Instructions:
1. Chicken & Cheese Kabab
– Mix chicken mince, cheese, onion, garlic paste, salt, red chili flakes and mix it well.
– Make round shape kebab with chicken mixture.
– Heat oil in frying pan and turn heat on medium.
– Fry kabab until it turns golden brown.
– Serve hot with ketchup or mint chutney.

2. Daal Chaat
– Mix black chana, boiled potatoes, onions, crushed red pepper, salt and fresh coriander in a bowl.
– Add lemon juice to the bowl and mix all ingredients well.
– Decorate with coriander before serving.

3. Malai Boti with Paratha
– Cut chicken into 1″ cubes and mix with yogurt, cream, lemon juice, white pepper, papaya paste, garlic, green chili paste and salt.
– Marinate chicken with the mixture and refrigerate for 2 hours.
– Heat oil in a frying pan and fry pieces until tender.
– Spread butter on paratha and heat on a pan for 1 minute on each side until golden brown.
– Serve Malai Boti with warm Paratha.

Ramadan Recipes | Iftar Recipes | Ramzan Recipes | Afelia’s Kitchen

Delicious Ramadan Recipes

Ingredients:
1. Mango and Yogurt Smoothie
– Mangoes, 2
– Yogurt, 2 cups (low-fat)
– Sugar, 3 tbsp
– Ice

2. Roasted Aubergine and Tomato Soup
– Aubergines, 2
– Onions, 2
– Garlic cloves, 4
– Tomatoes, 500g
– Red pepper, 1
– Vegetable stock, 1 litre
– Olive oil
– Salt
– Pepper
– Cayenne pepper

3. Pineapple Chicken Skewers
– Chicken breast, 1 lb
– Pineapple, 1
– Bell pepper, 1
– Onion, 1
– Soy sauce, 1/4 cup
– Brown sugar, 1/4 cup
– White vinegar, 1/4 cup
– Olive oil, 1/4 cup
– Paprika, 1 tsp
– Garlic powder, 1 tsp
– Onion powder, 1 tsp
– Salt
– Pepper

Instructions:
1. Mango and Yogurt Smoothie
– Cut mangoes into small pieces and blend with yogurt and ice.
– Add Sugar to the mixture and blend again.
– Pour into the glass and garnish with mint leaves.

See also  ramadan delights recipe book south africa

2. Roasted Aubergine and Tomato Soup
– Preheat oven to 425°F.
– Cut aubergines, onions, garlic cloves, tomatoes, and red pepper into small pieces.
– Drizzle olive oil on vegetables and salt and pepper to taste.
– Roast all the vegetables until they become soft.
– Blend roasted vegetables with vegetable stock and cayenne pepper.
– Serve hot.

3. Pineapple Chicken Skewers
– Cut chicken breasts into small cubes and marinate with soy sauce, brown sugar, white vinegar, olive oil, paprika, garlic powder, onion powder, salt, and pepper for 1 hour.
– Cut pineapple, bell pepper, and onion into small pieces.
– Thread chicken, bell pepper, onion, and pineapple in skewers.
– Preheat grill or BBQ to high heat.
– Grill skewers for 6-8 minutes on each side.
– Serve hot and enjoy!

15 Must Try Ramadan Recipes – Maya Kitchenette

Delicious Ramadan Recipes

Ingredients:
1. Kunafa Recipe
– Kataifi pastry, 250g
– Butter, 125g
– Filling (Fresh mozzarella or Ricotta cheese)
– Sugar syrup

2. Chicken Shawarma
– Chicken breasts, 4
– Pita bread, 4
– Greek yogurt, 1 cup
– Garlic paste, 1 tsp
– Cumin powder, 1 tsp
– Paprika, 1 tsp
– Lemon juice, 1 tbsp
– Olive oil, 2 tbsp
– Salt to taste

3. Samosas
– Potatoes boiled and mashed, 1 cup
– Peas, 1 cup
– Onion, 1
– Green chilies, 2-3
– Coriander leaves, chopped 1/4 cup
– Red chili powder, 1 tsp
– Cumin powder, 1 tsp
– Garam masala powder, 1 tsp
– Salt to taste
– Oil for frying
– Samosa wrap, 12

Instructions:
1. Kunafa Recipe
– Preheat oven to 200°C.
– Cut kataifi pastry into small pieces and combine with melted butter.
– Spread half of the pastry into the bottom of an oven tray.
– Add filling and spread evenly.
– Cover the filling with the remaining pastry.
– Bake for 30 minutes until golden brown.
– Pour sugar syrup on top of kunafa.

2. Chicken Shawarma
– Cut chicken breasts into thin strips and marinate with garlic paste, cumin powder, paprika, lemon juice, olive oil, and salt for 1-2 hours.
– Heat oven at 200°C.
– Place chicken strips on baking tray and bake for 20-25 minutes until golden brown.
– Warm pita bread on a pan or grill.
– Spread Greek yogurt on bread and add cooked chicken strips.

3. Samosas
– Heat oil in a pan and add onions, green chilies, peas, coriander leaves, salt, red chili powder, cumin powder, garam masala powder and sauté for a few minutes.
– Add boiled and mashed potatoes and mix well.
– Cut each samosa wrap into 3 strips.
– Form a cone with each strip and fill it with potato mixture.
– Seal the edges with some water.
– Heat oil in a frying pan and fry samosas until they become golden brown.
– Serve hot with mint chutney.

Don’t miss out on these amazing Ramadan recipes that are sure to satisfy your taste buds!

10 Delicious And Easy Ramadan Recipes – Islamabad Scene

10 delicious and easy Ramadan Recipes - Islamabad Scene

www.islamabadscene.com

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Ramadan Recipes | Iftar Recipes | Ramzan Recipes | Afelia's Kitchen

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afeliaskitchen.com

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15 Must Try Ramadan Recipes – Maya Kitchenette

15 Must Try Ramadan Recipes - Maya Kitchenette

mayakitchenette.com

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Iftar Recipes, Ramadan Special Recipes | Iftar Menu

Iftar Recipes, Ramadan Special Recipes | Iftar Menu

www.rachnas-kitchen.com

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15 Mouth-Watering Ramadan Recipes That Everyone Should Try

15 Mouth-Watering Ramadan Recipes That Everyone Should Try

www.stylecraze.com

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