Ramadan is a time of spiritual reflection, self-improvement, and fasting. It is also a time of delicious food and communal gatherings that bring families and friends together. In this post, we will be sharing some of the best Ramadan recipes and party ideas to help you celebrate this special month.
Starting off with the Beit El Ezz Ramadan Menu, which is a delightful spread of traditional and modern dishes. The menu consists of a variety of appetizers, main courses, and desserts, all of which are beautifully presented in the promotional photographs. One dish that caught our eye was the stuffed zucchini with meat and rice. To make this dish, you will need:
Ingredients:
– 6 medium zucchinis
– 1/2 lb ground beef or lamb
– 1/2 cup uncooked rice
– 1 small onion, chopped
– 1/4 cup chopped parsley
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 tablespoon olive oil
– 2 cups water
Instructions:
1. Preheat your oven to 375°F.
2. Cut off the stem ends of the zucchinis and scoop out the seeds with a spoon.
3. In a bowl, mix together the ground beef, rice, onion, parsley, salt, and black pepper.
4. Stuff the mixture into the zucchinis, packing it tight.
5. In a baking dish, add the olive oil and water. Place the stuffed zucchinis in the dish and cover with foil.
6. Bake for 45-50 minutes or until the zucchinis are tender and the filling is cooked through.
Moving on to the next recipe, we have a list of 25 new Ramadan recipes and ideas for iftar. These recipes are perfect for anyone looking to spice up their Ramadan spread. One recipe that stood out was the falafel sliders with tahini sauce. To make these sliders, you will need:
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1/4 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup flour
– 1/4 teaspoon baking powder
– vegetable oil for frying
– slider buns
– lettuce, tomato, and cucumber for toppings
Tahini Sauce:
– 1/4 cup tahini
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 garlic clove, minced
– salt and pepper to taste
Instructions:
1. In a food processor, pulse the chickpeas, onion, parsley, garlic, cumin, coriander, salt, and pepper until well combined but still chunky.
2. Add the flour and baking powder and pulse a few times to incorporate.
3. Form the mixture into small patties and place on a baking sheet.
4. Heat the vegetable oil in a large skillet over medium-high heat. Fry the patties until golden brown on both sides, about 2-3 minutes per side.
5. To make the tahini sauce, whisk together the tahini, water, lemon juice, garlic, salt, and pepper in a small bowl.
6. Assemble the sliders by placing a falafel patty on a bun and adding the toppings of your choice. Drizzle with tahini sauce and serve.
Last but not least, we have some inspiring ideas for Ramadan iftar parties. One idea that we loved was hosting a potluck-style dinner where each guest brings a dish to share. This not only takes the burden off of the host but also allows everyone to try a variety of dishes. Set up a beautiful tablescape with colorful plates and decorations, and encourage your guests to bring their favorite Ramadan recipes to share.
In conclusion, Ramadan is a beautiful and special time of the year that is full of delicious food and wonderful traditions. Whether you are hosting an iftar party or simply looking to try out some new recipes, we hope that these ideas have inspired you to make this Ramadan unforgettable.Ramadan is a time of spiritual reflection, self-improvement, and fasting. It is also a time of delicious food and communal gatherings that bring families and friends together. In this post, we will be sharing some of the best Ramadan recipes and party ideas to help you celebrate this special month.
Starting off with the Beit El Ezz Ramadan Menu, which is a delightful spread of traditional and modern dishes. The menu consists of a variety of appetizers, main courses, and desserts, all of which are beautifully presented in the promotional photographs. One dish that caught our eye was the stuffed zucchini with meat and rice. To make this dish, you will need:
Ingredients:
– 6 medium zucchinis
– 1/2 lb ground beef or lamb
– 1/2 cup uncooked rice
– 1 small onion, chopped
– 1/4 cup chopped parsley
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 tablespoon olive oil
– 2 cups water
Instructions:
1. Preheat your oven to 375°F.
2. Cut off the stem ends of the zucchinis and scoop out the seeds with a spoon.
3. In a bowl, mix together the ground beef, rice, onion, parsley, salt, and black pepper.
4. Stuff the mixture into the zucchinis, packing it tight.
5. In a baking dish, add the olive oil and water. Place the stuffed zucchinis in the dish and cover with foil.
6. Bake for 45-50 minutes or until the zucchinis are tender and the filling is cooked through.
Moving on to the next recipe, we have a list of 25 new Ramadan recipes and ideas for iftar. These recipes are perfect for anyone looking to spice up their Ramadan spread. One recipe that stood out was the falafel sliders with tahini sauce. To make these sliders, you will need:
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1/4 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup flour
– 1/4 teaspoon baking powder
– vegetable oil for frying
– slider buns
– lettuce, tomato, and cucumber for toppings
Tahini Sauce:
– 1/4 cup tahini
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 garlic clove, minced
– salt and pepper to taste
Instructions:
1. In a food processor, pulse the chickpeas, onion, parsley, garlic, cumin, coriander, salt, and pepper until well combined but still chunky.
2. Add the flour and baking powder and pulse a few times to incorporate.
3. Form the mixture into small patties and place on a baking sheet.
4. Heat the vegetable oil in a large skillet over medium-high heat. Fry the patties until golden brown on both sides, about 2-3 minutes per side.
5. To make the tahini sauce, whisk together the tahini, water, lemon juice, garlic, salt, and pepper in a small bowl.
6. Assemble the sliders by placing a falafel patty on a bun and adding the toppings of your choice. Drizzle with tahini sauce and serve.
Last but not least, we have some inspiring ideas for Ramadan iftar parties. One idea that we loved was hosting a potluck-style dinner where each guest brings a dish to share. This not only takes the burden off of the host but also allows everyone to try a variety of dishes. Set up a beautiful tablescape with colorful plates and decorations, and encourage your guests to bring their favorite Ramadan recipes to share.
In conclusion, Ramadan is a beautiful and special time of the year that is full of delicious food and wonderful traditions. Whether you are hosting an iftar party or simply looking to try out some new recipes, we hope that these ideas have inspired you to make this Ramadan unforgettable.
25 New Ramadan Recipes Ideas 2018 – Iftar Recipes 2018 | Hungry For Goodies
www.hungryforgoodies.com
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Ramadan Recipes, 50+ Iftar Recipes – Recipe52.com
recipe52.com
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Beit El Ezz Ramadan Menu – Food Commercial Photography On Behance
www.behance.net
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Ramadan Recipes, 50+ Iftar Recipes – Recipe52.com
recipe52.com
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Top 10 Ramadan Iftar Party Ideas – Kebab Bistro
kebabbistro.com
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