ramadan recipe ideas

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By alie

As we enter the holy month of Ramadan, it’s time to shift our focus towards spiritual enlightenment and self-restraint. However, one cannot deny the palpable excitement in the air as the thought of delicious food fills our mind during the month of fasting. To make your Ramadan even more joyous, we have put together a list of mouthwatering recipes that are sure to tantalize your taste buds.

Let’s start with the traditional Indian pakoras, a hot, crunchy snack that perfectly complements the evening tea. To prepare this delicacy, mix gram flour, chopped onions, green chilies, coriander leaves, and salt in a bowl. Slowly add water and whisk to form a smooth batter. Dip sliced potatoes, onions, cauliflower florets, or any other vegetable of your choice in the batter and deep-fry until golden brown. Serve hot with mint chutney or ketchup.

Next on our list is a delicious chicken biryani recipe that will leave your guests craving for more. To prepare the marinade, mix yogurt, ginger-garlic paste, red chili powder, coriander powder, and salt in a bowl. Add chicken pieces and marinate for at least 2 hours. In a separate pan, heat oil and fry sliced onions until golden brown. Add tomatoes, bay leaves, and whole spices and cook until it forms a thick paste. Add the marinated chicken and cook until tender. Finally, layer the cooked rice and the chicken mixture in a biryani pot and cook on low flame for 10 minutes. Serve hot with raita and salad.

For dessert, try this easy-to-make classic rice pudding recipe. In a saucepan, boil milk and add rice and sugar. Cook until the rice is soft and the mixture thickens. Add a pinch of cardamom powder and mix well. Garnish with chopped nuts and serve warm.

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With these recipes, you can make this Ramadan extra special for yourself and your loved ones. So, head to the kitchen and let the aroma of delicious food fill your home. Happy cooking and Ramadan Mubarak!As we enter the holy month of Ramadan, it’s time to shift our focus towards spiritual enlightenment and self-restraint. However, one cannot deny the palpable excitement in the air as the thought of delicious food fills our mind during the month of fasting. To make your Ramadan even more joyous, we have put together a list of mouthwatering recipes that are sure to tantalize your taste buds.

Let’s start with the traditional Indian pakoras, a hot, crunchy snack that perfectly complements the evening tea. To prepare this delicacy, mix gram flour, chopped onions, green chilies, coriander leaves, and salt in a bowl. Slowly add water and whisk to form a smooth batter. Dip sliced potatoes, onions, cauliflower florets, or any other vegetable of your choice in the batter and deep-fry until golden brown. Serve hot with mint chutney or ketchup.

Next on our list is a delicious chicken biryani recipe that will leave your guests craving for more. To prepare the marinade, mix yogurt, ginger-garlic paste, red chili powder, coriander powder, and salt in a bowl. Add chicken pieces and marinate for at least 2 hours. In a separate pan, heat oil and fry sliced onions until golden brown. Add tomatoes, bay leaves, and whole spices and cook until it forms a thick paste. Add the marinated chicken and cook until tender. Finally, layer the cooked rice and the chicken mixture in a biryani pot and cook on low flame for 10 minutes. Serve hot with raita and salad.

See also  recipe for ramadan iftar

For dessert, try this easy-to-make classic rice pudding recipe. In a saucepan, boil milk and add rice and sugar. Cook until the rice is soft and the mixture thickens. Add a pinch of cardamom powder and mix well. Garnish with chopped nuts and serve warm.

With these recipes, you can make this Ramadan extra special for yourself and your loved ones. So, head to the kitchen and let the aroma of delicious food fill your home. Happy cooking and Ramadan Mubarak!

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