authentic raita recipe

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By alie

Mint Raita:

Ingredients

– 1 cup plain yogurt

– 1/2 cup finely chopped mint leaves

– 1/2 tsp roasted cumin powder

– 1 tbsp sugar

– salt, to taste

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the chopped mint leaves, roasted cumin powder, sugar, and salt. Mix well.

3. Refrigerate for at least 30 minutes before serving. Serve chilled.

10 Best Raita Recipes You Must Try:

Cucumber Raita

– 1 cup plain yogurt

– 1/2 cup finely chopped cucumber

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the chopped cucumber, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Pomegranate Raita

– 1 cup plain yogurt

– 1/2 cup pomegranate seeds

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the pomegranate seeds, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Carrot Raita

– 1 cup plain yogurt

– 1/2 cup grated carrots

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the grated carrots, roasted cumin powder, red chili powder, and salt. Mix well.

See also  boondi raita recipe

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Easy Indian Cucumber Raita Recipe:

Ingredients

– 1 cup plain yogurt

– 1/2 cucumber, peeled and grated

– 1/2 tsp roasted cumin powder

– 1/2 tsp red chili powder

– salt, to taste

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the grated cucumber, roasted cumin powder, red chili powder, and salt. Mix well.

3. Refrigerate for at least 30 minutes before serving. Serve chilled.

Mint Raita

– 1 cup plain yogurt

– 1/2 cup chopped fresh mint leaves

– 1/2 tsp roasted cumin powder

– 1/2 tsp sugar

– salt, to taste

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the chopped mint leaves, roasted cumin powder, sugar, and salt. Mix well.

3. Refrigerate for at least 30 minutes before serving. Serve chilled.

Tomato Raita

– 1 cup plain yogurt

– 1/2 cup chopped tomatoes

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the chopped tomatoes, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Beetroot Raita

– 1 cup plain yogurt

– 1/2 cup grated beetroot

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the grated beetroot, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Mango Raita

– 1 cup plain yogurt

– 1/2 cup chopped mangoes

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the chopped mangoes, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Onion Raita

– 1 cup plain yogurt

– 1/2 cup chopped onion

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– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the chopped onion, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Mint Raita:

Ingredients

– 1 cup plain yogurt

– 1/2 cup finely chopped mint leaves

– 1/2 tsp roasted cumin powder

– 1 tbsp sugar

– salt, to taste

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the chopped mint leaves, roasted cumin powder, sugar, and salt. Mix well.

3. Refrigerate for at least 30 minutes before serving. Serve chilled.

10 Best Raita Recipes You Must Try:

Cucumber Raita

– 1 cup plain yogurt

– 1/2 cup finely chopped cucumber

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the chopped cucumber, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Pomegranate Raita

– 1 cup plain yogurt

– 1/2 cup pomegranate seeds

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the pomegranate seeds, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Carrot Raita

– 1 cup plain yogurt

– 1/2 cup grated carrots

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the grated carrots, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Easy Indian Cucumber Raita Recipe:

Ingredients

– 1 cup plain yogurt

– 1/2 cucumber, peeled and grated

– 1/2 tsp roasted cumin powder

– 1/2 tsp red chili powder

See also  cucumber raita recipe

– salt, to taste

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the grated cucumber, roasted cumin powder, red chili powder, and salt. Mix well.

3. Refrigerate for at least 30 minutes before serving. Serve chilled.

Mint Raita

– 1 cup plain yogurt

– 1/2 cup chopped fresh mint leaves

– 1/2 tsp roasted cumin powder

– 1/2 tsp sugar

– salt, to taste

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the chopped mint leaves, roasted cumin powder, sugar, and salt. Mix well.

3. Refrigerate for at least 30 minutes before serving. Serve chilled.

Tomato Raita

– 1 cup plain yogurt

– 1/2 cup chopped tomatoes

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the chopped tomatoes, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Beetroot Raita

– 1 cup plain yogurt

– 1/2 cup grated beetroot

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the grated beetroot, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Mango Raita

– 1 cup plain yogurt

– 1/2 cup chopped mangoes

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the chopped mangoes, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

Onion Raita

– 1 cup plain yogurt

– 1/2 cup chopped onion

– 1/4 tsp roasted cumin powder

– 1/4 tsp red chili powder

– salt, to taste

– coriander leaves or mint leaves, for garnish

Instructions

1. In a bowl, whisk the yogurt until smooth.

2. Add the chopped onion, roasted cumin powder, red chili powder, and salt. Mix well.

3. Garnish with coriander leaves or mint leaves. Serve chilled.

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