oats kheer recipe

Looking for a healthy and satisfying dessert recipe to indulge in this winter? Look no further than this delicious and nutritious oats kheer recipe!

To make this yummy treat, you’ll need:

– 1 cup rolled oats
– 2 cups milk
– 1/4 cup jaggery or brown sugar
– 1/4 cup chopped nuts (such as almonds, cashews, or pistachios)
– 1 tsp cardamom powder
– 1 tsp ghee or butter

Start by heating the ghee or butter in a pan over medium heat. Add the oats and toast them for 2-3 minutes, stirring constantly. This will give them a lovely nutty flavor.

Now, add the milk and bring the mixture to a boil. Reduce the heat and simmer for 10-12 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.

Next, add the jaggery or brown sugar and stir until it has dissolved. If you prefer a sweeter kheer, feel free to add more sugar to taste.

Finally, add the chopped nuts and cardamom powder and give everything a good stir. Congratulations, you’ve just made a delicious and healthy dessert!

To really make this recipe pop, be sure to top each serving with a drizzle of honey and a sprinkle of additional chopped nuts. And don’t forget to snap a photo before you dig in!

Enjoy your oats kheer as a post-dinner treat, or even as a special breakfast on a chilly morning. Not only is it tasty, but it’s also packed with fiber, protein, and other essential nutrients.

So why not give this oats kheer recipe a try? Your taste buds (and your body) will thank you!

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