ramadan recipes for iftar pdf

Hey there foodies! With Ramadan in full swing, you’re probably running out of ideas for iftar recipes. But fear not, we’ve got you covered with some mouth-watering options that will leave your taste buds happy and your tummy satisfied. Check out our top picks below:

Kabab Recipes for Iftar

Ingredients:

• 1/2 kg minced meat
• 1 onion, finely chopped
• 2 tsp ginger and garlic paste
• 2 green chilies, finely chopped
• 1 tsp garam masala
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 egg
• Salt, to taste
• Bamboo skewers

Instructions:

1. In a large bowl, mix together the minced meat, onion, ginger and garlic paste, green chilies, garam masala, red chili powder, coriander powder, cumin powder, egg, and salt.
2. Divide the mixture into equal portions and shape them into cylindrical kababs.
3. Thread the kababs onto the bamboo skewers.
4. Heat oil in a frying pan and fry the kababs until they are cooked through and golden brown.
5. Serve hot with mint chutney.

4 Ramadan recipes to try that’s perfect for an iftar at home

Ingredients for Chicken Shawarma:

• 500gms boneless chicken, cut into thin strips
• 1 cup hung curd
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp garam masala powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1 tbsp lemon juice
• 1/4 cup vegetable oil
• 4-5 garlic cloves, chopped
• 1 onion, sliced
• 4-5 pita breads
• Lettuce leaves, chopped
• Tomato, chopped
• Cucumber, chopped
• Tahini sauce
• Garlic sauce

Instructions for Chicken Shawarma:

1. Mix the hung curd, ginger-garlic paste, red chili powder, garam masala powder, coriander powder, cumin powder, turmeric powder, and lemon juice in a large bowl.
2. Add the chicken strips and mix well. Marinate for at least 4 hours.
3. Heat oil in a frying pan and add the chopped garlic.
4. Once the garlic starts to sizzle, add the sliced onions and sauté until they are translucent.
5. Add the marinated chicken and cook until it is tender and cooked through.
6. Warm the pita breads in the oven for a few minutes or on a griddle.
7. Fill each pita bread with the cooked chicken, lettuce, chopped tomatoes, chopped cucumbers, and sauces.
8. Wrap the bread and enjoy!

7 Best Iftar Recipes (RAMADAN SPECIAL) By Recipes Of Worlds

Ingredients for Keema Puffs:

• 1/2 kg minced chicken
• 1 onion, finely chopped,
• 2 green chilies, finely chopped
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 1 tsp garam masala powder
• 1/2 cup frozen peas, defrosted
• 2 tbsp chopped coriander leaves
• Salt, to taste
• Puff pastry sheets
• Egg wash (1 egg beaten with 1 tbsp water)

Instructions for Keema Puffs:

1. Heat oil in a frying pan and add the chopped onion. Sauté until it is translucent.
2. Add the green chilies, ginger paste, garlic paste, red chili powder, turmeric powder, and garam masala powder. Mix well.
3. Add the minced chicken and cook until it is browned all over.
4. Add the defrosted peas, chopped coriander leaves, and salt. Mix well and cook for another 2-3 minutes.
5. Let the mixture cool down to room temperature.
6. Preheat the oven to 180°C.
7. Roll out the puff pastry sheets and cut into squares.
8. Place a spoonful of the chicken mixture in the center of each square.
9. Brush the edges of the square with egg wash and fold the pastry over the filling to form a triangle.
10. Crimp the edges with a fork to seal.
11. Brush the top of each puff with egg wash and bake in the preheated oven for 20-25 minutes or until golden brown.

There you have it, folks! Three delicious iftar recipes that are perfect for your Ramadan menu. Give them a try and let us know how it goes.

Hey there foodies! With Ramadan in full swing, you’re probably running out of ideas for iftar recipes. But fear not, we’ve got you covered with some mouth-watering options that will leave your taste buds happy and your tummy satisfied. Check out our top picks below:

Kabab Recipes for Iftar

Ingredients:

• 1/2 kg minced meat
• 1 onion, finely chopped
• 2 tsp ginger and garlic paste
• 2 green chilies, finely chopped
• 1 tsp garam masala
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 egg
• Salt, to taste
• Bamboo skewers

Instructions:

1. In a large bowl, mix together the minced meat, onion, ginger and garlic paste, green chilies, garam masala, red chili powder, coriander powder, cumin powder, egg, and salt.
2. Divide the mixture into equal portions and shape them into cylindrical kababs.
3. Thread the kababs onto the bamboo skewers.
4. Heat oil in a frying pan and fry the kababs until they are cooked through and golden brown.
5. Serve hot with mint chutney.

4 Ramadan recipes to try that’s perfect for an iftar at home

Ingredients for Chicken Shawarma:

• 500gms boneless chicken, cut into thin strips
• 1 cup hung curd
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp garam masala powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1 tbsp lemon juice
• 1/4 cup vegetable oil
• 4-5 garlic cloves, chopped
• 1 onion, sliced
• 4-5 pita breads
• Lettuce leaves, chopped
• Tomato, chopped
• Cucumber, chopped
• Tahini sauce
• Garlic sauce

Instructions for Chicken Shawarma:

1. Mix the hung curd, ginger-garlic paste, red chili powder, garam masala powder, coriander powder, cumin powder, turmeric powder, and lemon juice in a large bowl.
2. Add the chicken strips and mix well. Marinate for at least 4 hours.
3. Heat oil in a frying pan and add the chopped garlic.
4. Once the garlic starts to sizzle, add the sliced onions and sauté until they are translucent.
5. Add the marinated chicken and cook until it is tender and cooked through.
6. Warm the pita breads in the oven for a few minutes or on a griddle.
7. Fill each pita bread with the cooked chicken, lettuce, chopped tomatoes, chopped cucumbers, and sauces.
8. Wrap the bread and enjoy!

7 Best Iftar Recipes (RAMADAN SPECIAL) By Recipes Of Worlds

Ingredients for Keema Puffs:

• 1/2 kg minced chicken
• 1 onion, finely chopped,
• 2 green chilies, finely chopped
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 1 tsp garam masala powder
• 1/2 cup frozen peas, defrosted
• 2 tbsp chopped coriander leaves
• Salt, to taste
• Puff pastry sheets
• Egg wash (1 egg beaten with 1 tbsp water)

Instructions for Keema Puffs:

1. Heat oil in a frying pan and add the chopped onion. Sauté until it is translucent.
2. Add the green chilies, ginger paste, garlic paste, red chili powder, turmeric powder, and garam masala powder. Mix well.
3. Add the minced chicken and cook until it is browned all over.
4. Add the defrosted peas, chopped coriander leaves, and salt. Mix well and cook for another 2-3 minutes.
5. Let the mixture cool down to room temperature.
6. Preheat the oven to 180°C.
7. Roll out the puff pastry sheets and cut into squares.
8. Place a spoonful of the chicken mixture in the center of each square.
9. Brush the edges of the square with egg wash and fold the pastry over the filling to form a triangle.
10. Crimp the edges with a fork to seal.
11. Brush the top of each puff with egg wash and bake in the preheated oven for 20-25 minutes or until golden brown.

There you have it, folks! Three delicious iftar recipes that are perfect for your Ramadan menu. Give them a try and let us know how it goes.

4 Ramadan Recipes To Try That's Perfect For An Iftar At Home

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