ramadan drinks recipes

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By alie

Ramadan is here and it’s time to break our fast with some refreshing and delicious drinks! If you’re looking for some easy Ramadan drinks recipes, look no further. We’ve got you covered with these three amazing drinks that are sure to quench your thirst and satisfy your taste buds.

First up, we have a delicious Mango Lassi. This drink is a perfect blend of sweet and tangy flavors that will leave you wanting more. Here’s what you’ll need:

Ingredients:
– 1 cup mango pulp
– 1 cup yogurt
– 1/2 cup milk
– 1 tablespoon honey
– A pinch of cardamom powder (optional)
– Ice cubes

Instructions:
1. Add the mango pulp, yogurt, milk, honey, and cardamom powder (if using) to a blender and blend until smooth.
2. Add ice cubes to the blender and pulse until the drink is thick and frothy.
3. Pour the Mango Lassi into glasses and serve chilled.

Next up, we have a classic and refreshing Mint Lemonade. This drink is perfect for hot summer days and is sure to keep you hydrated during Ramadan. Here’s what you’ll need:

Ingredients:
– 1 cup freshly squeezed lemon juice
– 1/2 cup sugar
– 1/4 cup fresh mint leaves
– 4 cups water
– Ice cubes

Instructions:
1. In a blender, blend the sugar and mint leaves until the leaves are fully chopped and mixed with the sugar.
2. In a large pitcher, mix together freshly squeezed lemon juice, 4 cups of water, and the sugar and mint mixture.
3. Add ice cubes to the pitcher and stir until the lemonade is well chilled.
4. Pour the Mint Lemonade into glasses and garnish with additional mint leaves.

See also  kala chana ramadan recipe

Lastly, we have a perfect thirst-quencher that Ramadan wouldn’t be complete without – Rooh Afza. This traditional drink is made with a special syrup that is a blend of herbs, fruits, and flower petals. Here’s what you’ll need:

Ingredients:
– 1 teaspoon Rooh Afza syrup
– 1 cup chilled water
– A few ice cubes

Instructions:
1. In a glass, add one teaspoon of Rooh Afza syrup.
2. Add chilled water to the glass and stir well until the syrup is fully mixed with the water.
3. Add ice cubes to the glass and stir again.
4. Serve the Rooh Afza chilled and enjoy the refreshing taste!

These three Ramadan drinks are easy to make and are sure to be a hit at any iftar gathering. Whether you’re craving something sweet and fruity, classic and refreshing, or traditional and aromatic, these drinks have got you covered. So go ahead and try them out – your taste buds will thank you!Ramadan is here and it’s time to break our fast with some refreshing and delicious drinks! If you’re looking for some easy Ramadan drinks recipes, look no further. We’ve got you covered with these three amazing drinks that are sure to quench your thirst and satisfy your taste buds.

First up, we have a delicious Mango Lassi. This drink is a perfect blend of sweet and tangy flavors that will leave you wanting more. Here’s what you’ll need:

Ingredients:
– 1 cup mango pulp
– 1 cup yogurt
– 1/2 cup milk
– 1 tablespoon honey
– A pinch of cardamom powder (optional)
– Ice cubes

See also  cheese ball recipe for ramadan

Instructions:
1. Add the mango pulp, yogurt, milk, honey, and cardamom powder (if using) to a blender and blend until smooth.
2. Add ice cubes to the blender and pulse until the drink is thick and frothy.
3. Pour the Mango Lassi into glasses and serve chilled.

Next up, we have a classic and refreshing Mint Lemonade. This drink is perfect for hot summer days and is sure to keep you hydrated during Ramadan. Here’s what you’ll need:

Ingredients:
– 1 cup freshly squeezed lemon juice
– 1/2 cup sugar
– 1/4 cup fresh mint leaves
– 4 cups water
– Ice cubes

Instructions:
1. In a blender, blend the sugar and mint leaves until the leaves are fully chopped and mixed with the sugar.
2. In a large pitcher, mix together freshly squeezed lemon juice, 4 cups of water, and the sugar and mint mixture.
3. Add ice cubes to the pitcher and stir until the lemonade is well chilled.
4. Pour the Mint Lemonade into glasses and garnish with additional mint leaves.

Lastly, we have a perfect thirst-quencher that Ramadan wouldn’t be complete without – Rooh Afza. This traditional drink is made with a special syrup that is a blend of herbs, fruits, and flower petals. Here’s what you’ll need:

Ingredients:
– 1 teaspoon Rooh Afza syrup
– 1 cup chilled water
– A few ice cubes

Instructions:
1. In a glass, add one teaspoon of Rooh Afza syrup.
2. Add chilled water to the glass and stir well until the syrup is fully mixed with the water.
3. Add ice cubes to the glass and stir again.
4. Serve the Rooh Afza chilled and enjoy the refreshing taste!

See also  ramadan biryani recipe

These three Ramadan drinks are easy to make and are sure to be a hit at any iftar gathering. Whether you’re craving something sweet and fruity, classic and refreshing, or traditional and aromatic, these drinks have got you covered. So go ahead and try them out – your taste buds will thank you!

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