chicken sticks recipe ramadan

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By alie

Spicy Chicken Sticks Recipe For Iftar Party

Are you looking for a delicious and spicy snack to serve at your Iftar party? Look no further than these Spicy Chicken Sticks! They are sure to please everyone’s taste buds and will be the perfect addition to your festivities.

To make these Spicy Chicken Sticks, you will need the following ingredients:

-500g chicken breast, cut into small cubes
-2 tablespoons of red chili powder
-1 tablespoon of cumin powder
-1 tablespoon of coriander powder
-1 tablespoon of ginger paste
-1 tablespoon of garlic paste
-1 tablespoon of turmeric powder
-2 tablespoons of lemon juice
-4 tablespoons of vegetable oil
-Salt to taste

For the Spicy Mayo sauce, you will need:

-1/2 cup of mayonnaise
-2 tablespoons of Sriracha sauce
-2 cloves of garlic, minced
-1 tablespoon of lemon juice
-Salt to taste

First, marinate the chicken by mixing the chili powder, cumin powder, coriander powder, ginger paste, garlic paste, turmeric powder, lemon juice, vegetable oil, and salt in a bowl. Add the chicken cubes and mix well to ensure that they are fully coated with the marinade. Cover the bowl and refrigerate for 2 hours.

Next, preheat the oven to 375°F and prepare a baking sheet with parchment paper. Thread the marinated chicken onto skewers and place on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is fully cooked and golden brown.

While the chicken is baking, prepare the Spicy Mayo by mixing together the mayonnaise, Sriracha sauce, minced garlic, lemon juice, and salt in a small bowl. Whisk until all ingredients are fully combined.

To serve, place the chicken skewers on a platter and drizzle the Spicy Mayo sauce over the top. Garnish with chopped cilantro and sliced lemon wedges. Enjoy your Spicy Chicken Sticks with your friends and family this Iftar season!

Crispy Sesame Chicken Stick (Dawat e Iftar) Recipe by Kitchen With Amna

If you’re in the mood for something crispy, crunchy, and absolutely delicious, look no further than these Crispy Sesame Chicken Sticks! They are perfect for serving at your Iftar party and are sure to be a hit with everyone.

To make these Crispy Sesame Chicken Sticks, you will need the following ingredients:

-500g boneless chicken, cut into strips
-1/2 cup all-purpose flour
-1/2 cup cornstarch
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/2 teaspoon paprika powder
-1/4 teaspoon cayenne pepper (optional)
-1/4 cup milk
-1 egg
-1 cup panko breadcrumbs
-1/2 cup sesame seeds
-vegetable oil, for frying

For the dipping sauce, you will need:

-1/4 cup mayonnaise
-1 tablespoon honey
-1 teaspoon dijon mustard

First, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, salt, black pepper, paprika powder, and cayenne pepper (if using) in a bowl. In a separate bowl, whisk together the milk and egg.

Next, in another bowl, mix together the panko breadcrumbs and sesame seeds. Dip the chicken strips into the flour mixture, then into the milk and egg mixture, and finally into the panko breadcrumb and sesame seed mixture. Make sure the chicken strips are fully coated with the breadcrumb mixture.

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Heat up the vegetable oil in a frying pan on medium heat. Once the oil is hot, carefully place the chicken strips into the pan and fry until golden brown and crispy on both sides. Remove the chicken strips from the pan and place them on a paper towel-lined plate to drain any excess oil.

To make the dipping sauce, mix together the mayonnaise, honey, and dijon mustard in a small bowl.

To serve, place the Crispy Sesame Chicken Sticks on a platter and serve alongside the dipping sauce. Enjoy these delicious chicken sticks with your family and friends this Iftar season!

STICKS | POTATO CHICKEN STICKS | RAMADAN RECIPE | IFTAR SNACKS

Looking for a unique and tasty Iftar snack to serve at your next gathering? Try these Potato Chicken Sticks! They are easy to make and are sure to be a hit with everyone.

To make these Potato Chicken Sticks, you will need the following ingredients:

-2 large potatoes, peeled and cut into sticks
-500g chicken breast, cut into small cubes
-1 tablespoon of ginger paste
-1 tablespoon of garlic paste
-1 tablespoon of red chili powder
-1 tablespoon of cumin powder
-1 tablespoon of coriander powder
-1/2 teaspoon of turmeric powder
-1 tablespoon of lemon juice
-3 tablespoons of vegetable oil
-Salt to taste

For the green chutney, you will need:

-1 bunch of fresh cilantro, chopped
-1/2 onion, chopped
-1 green chili, chopped
-1 tablespoon of lemon juice
-Salt to taste

First, preheat the oven to 375°F and prepare a baking sheet with parchment paper. In a bowl, mix together the ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, lemon juice, vegetable oil, and salt. Add the chicken cubes and mix well to ensure they are fully coated with the marinade. Cover the bowl and refrigerate for 30 minutes.

Next, boil the potato sticks in salted water for 5 minutes, or until slightly tender. Remove from heat and drain any excess water.

Thread the marinated chicken cubes onto skewers, alternating with the potato sticks. Place the skewers on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and golden brown.

While the chicken and potatoes are baking, prepare the green chutney by mixing together the chopped cilantro, onion, green chili, lemon juice, and salt in a blender. Blend until a smooth paste forms.

To serve, place the Chicken Potato Sticks on a platter and drizzle the green chutney over the top. Enjoy these unique and flavorful snacks with your loved ones this Ramadan season!Spicy Chicken Sticks Recipe For Iftar Party

Are you looking for a delicious and spicy snack to serve at your Iftar party? Look no further than these Spicy Chicken Sticks! They are sure to please everyone’s taste buds and will be the perfect addition to your festivities.

See also  haleem recipe for ramadan

To make these Spicy Chicken Sticks, you will need the following ingredients:

-500g chicken breast, cut into small cubes
-2 tablespoons of red chili powder
-1 tablespoon of cumin powder
-1 tablespoon of coriander powder
-1 tablespoon of ginger paste
-1 tablespoon of garlic paste
-1 tablespoon of turmeric powder
-2 tablespoons of lemon juice
-4 tablespoons of vegetable oil
-Salt to taste

For the Spicy Mayo sauce, you will need:

-1/2 cup of mayonnaise
-2 tablespoons of Sriracha sauce
-2 cloves of garlic, minced
-1 tablespoon of lemon juice
-Salt to taste

First, marinate the chicken by mixing the chili powder, cumin powder, coriander powder, ginger paste, garlic paste, turmeric powder, lemon juice, vegetable oil, and salt in a bowl. Add the chicken cubes and mix well to ensure that they are fully coated with the marinade. Cover the bowl and refrigerate for 2 hours.

Next, preheat the oven to 375°F and prepare a baking sheet with parchment paper. Thread the marinated chicken onto skewers and place on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is fully cooked and golden brown.

While the chicken is baking, prepare the Spicy Mayo by mixing together the mayonnaise, Sriracha sauce, minced garlic, lemon juice, and salt in a small bowl. Whisk until all ingredients are fully combined.

To serve, place the chicken skewers on a platter and drizzle the Spicy Mayo sauce over the top. Garnish with chopped cilantro and sliced lemon wedges. Enjoy your Spicy Chicken Sticks with your friends and family this Iftar season!

Crispy Sesame Chicken Stick (Dawat e Iftar) Recipe by Kitchen With Amna

If you’re in the mood for something crispy, crunchy, and absolutely delicious, look no further than these Crispy Sesame Chicken Sticks! They are perfect for serving at your Iftar party and are sure to be a hit with everyone.

To make these Crispy Sesame Chicken Sticks, you will need the following ingredients:

-500g boneless chicken, cut into strips
-1/2 cup all-purpose flour
-1/2 cup cornstarch
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/2 teaspoon paprika powder
-1/4 teaspoon cayenne pepper (optional)
-1/4 cup milk
-1 egg
-1 cup panko breadcrumbs
-1/2 cup sesame seeds
-vegetable oil, for frying

For the dipping sauce, you will need:

-1/4 cup mayonnaise
-1 tablespoon honey
-1 teaspoon dijon mustard

First, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, salt, black pepper, paprika powder, and cayenne pepper (if using) in a bowl. In a separate bowl, whisk together the milk and egg.

Next, in another bowl, mix together the panko breadcrumbs and sesame seeds. Dip the chicken strips into the flour mixture, then into the milk and egg mixture, and finally into the panko breadcrumb and sesame seed mixture. Make sure the chicken strips are fully coated with the breadcrumb mixture.

Heat up the vegetable oil in a frying pan on medium heat. Once the oil is hot, carefully place the chicken strips into the pan and fry until golden brown and crispy on both sides. Remove the chicken strips from the pan and place them on a paper towel-lined plate to drain any excess oil.

See also  filipino chicken adobo recipe

To make the dipping sauce, mix together the mayonnaise, honey, and dijon mustard in a small bowl.

To serve, place the Crispy Sesame Chicken Sticks on a platter and serve alongside the dipping sauce. Enjoy these delicious chicken sticks with your family and friends this Iftar season!

STICKS | POTATO CHICKEN STICKS | RAMADAN RECIPE | IFTAR SNACKS

Looking for a unique and tasty Iftar snack to serve at your next gathering? Try these Potato Chicken Sticks! They are easy to make and are sure to be a hit with everyone.

To make these Potato Chicken Sticks, you will need the following ingredients:

-2 large potatoes, peeled and cut into sticks
-500g chicken breast, cut into small cubes
-1 tablespoon of ginger paste
-1 tablespoon of garlic paste
-1 tablespoon of red chili powder
-1 tablespoon of cumin powder
-1 tablespoon of coriander powder
-1/2 teaspoon of turmeric powder
-1 tablespoon of lemon juice
-3 tablespoons of vegetable oil
-Salt to taste

For the green chutney, you will need:

-1 bunch of fresh cilantro, chopped
-1/2 onion, chopped
-1 green chili, chopped
-1 tablespoon of lemon juice
-Salt to taste

First, preheat the oven to 375°F and prepare a baking sheet with parchment paper. In a bowl, mix together the ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, lemon juice, vegetable oil, and salt. Add the chicken cubes and mix well to ensure they are fully coated with the marinade. Cover the bowl and refrigerate for 30 minutes.

Next, boil the potato sticks in salted water for 5 minutes, or until slightly tender. Remove from heat and drain any excess water.

Thread the marinated chicken cubes onto skewers, alternating with the potato sticks. Place the skewers on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and golden brown.

While the chicken and potatoes are baking, prepare the green chutney by mixing together the chopped cilantro, onion, green chili, lemon juice, and salt in a blender. Blend until a smooth paste forms.

To serve, place the Chicken Potato Sticks on a platter and drizzle the green chutney over the top. Enjoy these unique and flavorful snacks with your loved ones this Ramadan season!

STICKS | POTATO CHICKEN STICKS | RAMADAN RECIPE | IFTAR SNACKS

STICKS | POTATO CHICKEN STICKS | RAMADAN RECIPE | IFTAR SNACKS

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Spicy Chicken Sticks Recipe For Iftar Party – Boldsky.com

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