easy recipe for ramadan

Hey there, my fellow foodie friends!

As Ramadan begins, the excitement builds up for all the delicious food that we are about to devour during the month. Whether it’s for iftar or suhoor, we all want to indulge in some scrumptious meals that make our taste buds dance with joy. So, to help you out, I have gathered some of the most mouth-watering Ramadan recipes that are not only easy to make but also healthy.

Let’s start with a classic dish that we all love: Chicken Shawarma. Trust me when I say this, once you try this recipe, it will become a staple in your iftar menu.

Chicken Shawarma

• 1 lb chicken breast fillets, thinly sliced
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1/4 cup plain Greek yogurt
• 2 tbsp lemon juice
• Salt and pepper to taste

For the sauce:

• 1/4 cup plain Greek yogurt
• 1 tbsp tahini
• 1 garlic clove, minced
• 2 tbsp lemon juice
• Salt to taste

Instructions:

1. In a bowl, combine the chicken, olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, Greek yogurt, lemon juice, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
2. Preheat the oven to 425°F. Line a baking sheet with foil and place the chicken on it in a single layer. Bake for 20 to 25 minutes or until the chicken is cooked through.
3. Meanwhile, in another bowl, whisk together the Greek yogurt, tahini, garlic, lemon juice, and salt to make the sauce.
4. When the chicken is done, remove it from the oven and let it cool for a few minutes. Serve with pita bread, lettuce, tomatoes, cucumber, and the sauce. Enjoy!

Next up, we have a dessert that is sure to satisfy your sweet tooth cravings: Baked Dates. These are not only delicious but also a great source of energy during the month.

Baked Dates

• 12 Medjool dates, pitted
• 1 oz cream cheese, softened
• 1 tbsp honey
• 1/4 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix together the cream cheese, honey, vanilla extract, and cinnamon until smooth.
3. Stuff each date with the cream cheese mixture and place them on the baking sheet.
4. Bake for 10 to 12 minutes or until the dates are softened and the filling is slightly browned.
5. Remove from the oven and let them cool for a few minutes before serving.

Last but not least, we have a healthy and delicious smoothie that is perfect for suhoor: Banana and Oat Smoothie. This one is a great way to start your day during Ramadan and will keep you full until iftar.

Banana and Oat Smoothie

• 1 ripe banana
• 1 cup almond milk
• 1/2 cup rolled oats
• 1 tbsp honey
• 1/4 tsp vanilla extract
• A pinch of cinnamon

Instructions:

1. Add all the ingredients to a blender and blend until smooth and creamy.
2. Pour into a glass and enjoy!

And there you have it, my friends! Three easy and delicious Ramadan recipes that are sure to impress your taste buds. Don’t forget to try them out and let me know what you think. Happy cooking and happy Ramadan!Hey there, my fellow foodie friends!

As Ramadan begins, the excitement builds up for all the delicious food that we are about to devour during the month. Whether it’s for iftar or suhoor, we all want to indulge in some scrumptious meals that make our taste buds dance with joy. So, to help you out, I have gathered some of the most mouth-watering Ramadan recipes that are not only easy to make but also healthy.

Let’s start with a classic dish that we all love: Chicken Shawarma. Trust me when I say this, once you try this recipe, it will become a staple in your iftar menu.

Chicken Shawarma

• 1 lb chicken breast fillets, thinly sliced
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1/4 cup plain Greek yogurt
• 2 tbsp lemon juice
• Salt and pepper to taste

For the sauce:

• 1/4 cup plain Greek yogurt
• 1 tbsp tahini
• 1 garlic clove, minced
• 2 tbsp lemon juice
• Salt to taste

Instructions:

1. In a bowl, combine the chicken, olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, Greek yogurt, lemon juice, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
2. Preheat the oven to 425°F. Line a baking sheet with foil and place the chicken on it in a single layer. Bake for 20 to 25 minutes or until the chicken is cooked through.
3. Meanwhile, in another bowl, whisk together the Greek yogurt, tahini, garlic, lemon juice, and salt to make the sauce.
4. When the chicken is done, remove it from the oven and let it cool for a few minutes. Serve with pita bread, lettuce, tomatoes, cucumber, and the sauce. Enjoy!

Next up, we have a dessert that is sure to satisfy your sweet tooth cravings: Baked Dates. These are not only delicious but also a great source of energy during the month.

Baked Dates

• 12 Medjool dates, pitted
• 1 oz cream cheese, softened
• 1 tbsp honey
• 1/4 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix together the cream cheese, honey, vanilla extract, and cinnamon until smooth.
3. Stuff each date with the cream cheese mixture and place them on the baking sheet.
4. Bake for 10 to 12 minutes or until the dates are softened and the filling is slightly browned.
5. Remove from the oven and let them cool for a few minutes before serving.

Last but not least, we have a healthy and delicious smoothie that is perfect for suhoor: Banana and Oat Smoothie. This one is a great way to start your day during Ramadan and will keep you full until iftar.

Banana and Oat Smoothie

• 1 ripe banana
• 1 cup almond milk
• 1/2 cup rolled oats
• 1 tbsp honey
• 1/4 tsp vanilla extract
• A pinch of cinnamon

Instructions:

1. Add all the ingredients to a blender and blend until smooth and creamy.
2. Pour into a glass and enjoy!

And there you have it, my friends! Three easy and delicious Ramadan recipes that are sure to impress your taste buds. Don’t forget to try them out and let me know what you think. Happy cooking and happy Ramadan!

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