As the holy month of Ramadan begins, many Muslims around the world gather with their loved ones to break their fasts with a delicious and nourishing iftar meal. If you’re looking for some new and exciting ideas to add to your iftar menu, we’ve got you covered with some mouthwatering Mediterranean and Asian-inspired dishes that are sure to satisfy your taste buds.
Wild Rice Pilaf
This wild rice pilaf is a perfect main dish for iftar. It’s loaded with healthy ingredients like wild rice, mushrooms, and spinach, and is packed with flavor thanks to the addition of garlic, ginger, and cumin. Here’s how to make it:
Ingredients:
- 2 cups wild rice
- 4 cups vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 teaspoon cumin
- 1 cup mushrooms, sliced
- 2 cups spinach
- Salt and pepper to taste
Instructions:
- In a large pot, heat 1 tablespoon of oil over medium heat. Add the onion and cook until soft and translucent.
- Add the garlic, ginger, and cumin, and cook for 1-2 minutes until fragrant.
- Add the wild rice and vegetable broth, and bring to a boil. Reduce heat and simmer for 45-50 minutes, or until the rice is tender and has absorbed all the broth.
- In a separate pan, sauté the mushrooms until they release their liquid and start to brown. Add the spinach and cook until wilted.
- Once the wild rice is cooked, add the mushroom and spinach mixture to the pot, and stir to combine. Season with salt and pepper to taste.
- Serve hot and enjoy!
Garlic Fried Rice
This garlic fried rice recipe is a staple in many Asian households and is a delicious and easy addition to any iftar spread. Here’s how to make it:
Ingredients:
- 2 cups cooked rice
- 3 tablespoons oil
- 3 garlic cloves, minced
- 1 onion, diced
- 2 eggs, beaten
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions:
- In a large pan or wok, heat 2 tablespoons of oil over high heat. Add the garlic and onion, and cook until softened and fragrant.
- Add the cooked rice and stir-fry for 2-3 minutes until heated through.
- In a separate pan, heat the remaining tablespoon of oil over high heat. Add the beaten eggs and cook until scrambled and set.
- Add the scrambled eggs to the rice, along with the soy sauce, salt, and pepper. Stir to combine and serve hot.
Traditional Ramadan Grub
Of course, no iftar spread would be complete without some traditional Ramadan dishes. This year, why not try making these classic samosas? They’re crispy, spicy, and absolutely delicious.
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 24 samosa wrappers
- Oil for frying
Instructions:
- In a large pan, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, garlic, ginger, cumin, coriander, paprika, cayenne pepper, salt, and pepper, and cook for 5-7 minutes until the onion is soft and the spices are aromatic.
- Place a small spoonful of the beef mixture onto each samosa wrapper, and fold into a triangle shape.
- Heat 2-3 inches of oil in a large pot over medium-high heat. Once hot, carefully add the samosas and fry until golden and crispy, about 2-3 minutes per side.
- Remove the samosas with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with chutney or dipping sauce of your choice.
We hope these delicious and easy recipes have inspired you to try something new and exciting for your iftar spread this year. Happy cooking and Ramadan Mubarak!
As the holy month of Ramadan begins, many Muslims around the world gather with their loved ones to break their fasts with a delicious and nourishing iftar meal. If you’re looking for some new and exciting ideas to add to your iftar menu, we’ve got you covered with some mouthwatering Mediterranean and Asian-inspired dishes that are sure to satisfy your taste buds.
Wild Rice Pilaf
This wild rice pilaf is a perfect main dish for iftar. It’s loaded with healthy ingredients like wild rice, mushrooms, and spinach, and is packed with flavor thanks to the addition of garlic, ginger, and cumin. Here’s how to make it:
Ingredients:
- 2 cups wild rice
- 4 cups vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 teaspoon cumin
- 1 cup mushrooms, sliced
- 2 cups spinach
- Salt and pepper to taste
Instructions:
- In a large pot, heat 1 tablespoon of oil over medium heat. Add the onion and cook until soft and translucent.
- Add the garlic, ginger, and cumin, and cook for 1-2 minutes until fragrant.
- Add the wild rice and vegetable broth, and bring to a boil. Reduce heat and simmer for 45-50 minutes, or until the rice is tender and has absorbed all the broth.
- In a separate pan, sauté the mushrooms until they release their liquid and start to brown. Add the spinach and cook until wilted.
- Once the wild rice is cooked, add the mushroom and spinach mixture to the pot, and stir to combine. Season with salt and pepper to taste.
- Serve hot and enjoy!
Garlic Fried Rice
This garlic fried rice recipe is a staple in many Asian households and is a delicious and easy addition to any iftar spread. Here’s how to make it:
Ingredients:
- 2 cups cooked rice
- 3 tablespoons oil
- 3 garlic cloves, minced
- 1 onion, diced
- 2 eggs, beaten
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions:
- In a large pan or wok, heat 2 tablespoons of oil over high heat. Add the garlic and onion, and cook until softened and fragrant.
- Add the cooked rice and stir-fry for 2-3 minutes until heated through.
- In a separate pan, heat the remaining tablespoon of oil over high heat. Add the beaten eggs and cook until scrambled and set.
- Add the scrambled eggs to the rice, along with the soy sauce, salt, and pepper. Stir to combine and serve hot.
Traditional Ramadan Grub
Of course, no iftar spread would be complete without some traditional Ramadan dishes. This year, why not try making these classic samosas? They’re crispy, spicy, and absolutely delicious.
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 24 samosa wrappers
- Oil for frying
Instructions:
- In a large pan, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, garlic, ginger, cumin, coriander, paprika, cayenne pepper, salt, and pepper, and cook for 5-7 minutes until the onion is soft and the spices are aromatic.
- Place a small spoonful of the beef mixture onto each samosa wrapper, and fold into a triangle shape.
- Heat 2-3 inches of oil in a large pot over medium-high heat. Once hot, carefully add the samosas and fry until golden and crispy, about 2-3 minutes per side.
- Remove the samosas with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with chutney or dipping sauce of your choice.
We hope these delicious and easy recipes have inspired you to try something new and exciting for your iftar spread this year. Happy cooking and Ramadan Mubarak!
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