Are you in the mood for some delicious Middle Eastern treats? You’re in luck because we have exactly what you need! Today we’re sharing three recipes for everyone’s favorite Ramadan desserts- Atayef, Kataif and Regular Atayef.
Atayef
Atayef is a Middle Eastern pancake that’s filled with either cheese or nuts, and then deep-fried until it’s crispy and golden brown. Here’s what you’ll need to make this irresistible dessert:
Ingredients:
- 2 cups of flour
- 2 cups of water
- 1 tbsp of yeast
- 1 tbsp of sugar
- 1 tbsp of baking powder
- A pinch of salt
- A cup of cheese or nuts
- Vegetable oil for frying
Instructions:
- Mix the flour, water, yeast, sugar, baking powder, and salt together in a bowl until you have a smooth pancake-like consistency.
- Let the mixture rest for 30 minutes. When ready, use a ladle to pour out the batter into small rounds in a non-stick pan. Cook until the edges are crispy and the middle is bubbly.
- Fill the pancake with a tablespoon of cheese or nuts, and then fold it over to create a semi-circle. Place the Atayef into hot oil and fry until both sides are golden brown.
- When the Pancakes are ready, sprinkle with powdered sugar, and serve hot.
Kataif
Kataif, also known as Ataif, is a traditional Middle Eastern dessert that’s similar to pancakes but filled with cream, cheese, or nuts. The best thing about Kataif is that you can prepare the filling of your choice based on your preferences. Let’s dive into the recipe:
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of warm water
- 1 tsp of instant yeast
- 1 tsp of baking powder
- 1.5 cups of milk
- 1 cup of Cream
- A cup of nuts
- Margarine for frying
- Powdered sugar for decoration
Instructions:
- Mix flour, warm water, instant yeast, and baking powder in a bowl to make the batter. Let it rest for 30 minutes.
- After 30 minutes, stir the batter well, then pour out into small rounds in a non-stick pan.
- Fry each pancake on one side over low heat, and then remove from the pan and keep aside.
- Mix the milk and cream together in another bowl.
- Take each pancake and fill it with one tablespoon of nuts or cream.
- Then fold it over to create a semi-circle and press gently to seal the edges.
- Fry the stuffed pancake until golden brown on both sides.
- Drizzle some honey on top and sprinkle with powdered sugar as a finishing touch.
Regular Atayef
The regular Atayef is just as delicious as any Middle Eastern pancake dessert. It’s made with semolina flour and is stuffed with a cream filling. This recipe is a must-have for all those with a sweet tooth.
Ingredients:
- 2 cups of Semolina
- 1 cup of Flour
- 4 cups of milk
- 1 cup of Sugar
- 1 tsp of Instant Yeast
- 1 tbsp of Rosewater
- 1/2 cup of crushed pistachios
- Oil for frying
Instructions:
- Start the process by mixing semolina, flour, yeast, sugar, rosewater, and milk together. Make sure to stir continuously until the batter is smooth.
- Cover the dough and let it rest for 30 minutes.
- When ready, use a ladle to pour out the batter into small rounds in a non-stick pan. Cook until the edges are crispy and the middle is bubbly.
- Take a teaspoon of cream and add it to the Atayef.
- Then fold it over to create a semi-circle and press gently to seal the edges.
- Fry the stuffed pancake until golden brown on both sides.
- Sprinkle the Atayef with crushed pistachios and serve hot.
And there you have it, three of the most popular Middle Eastern desserts that are perfect for any occasion. Give these recipes a try and impress your family and friends with your culinary skills.
Are you in the mood for some delicious Middle Eastern treats? You’re in luck because we have exactly what you need! Today we’re sharing three recipes for everyone’s favorite Ramadan desserts- Atayef, Kataif and Regular Atayef.
Atayef
Atayef is a Middle Eastern pancake that’s filled with either cheese or nuts, and then deep-fried until it’s crispy and golden brown. Here’s what you’ll need to make this irresistible dessert:
Ingredients:
- 2 cups of flour
- 2 cups of water
- 1 tbsp of yeast
- 1 tbsp of sugar
- 1 tbsp of baking powder
- A pinch of salt
- A cup of cheese or nuts
- Vegetable oil for frying
Instructions:
- Mix the flour, water, yeast, sugar, baking powder, and salt together in a bowl until you have a smooth pancake-like consistency.
- Let the mixture rest for 30 minutes. When ready, use a ladle to pour out the batter into small rounds in a non-stick pan. Cook until the edges are crispy and the middle is bubbly.
- Fill the pancake with a tablespoon of cheese or nuts, and then fold it over to create a semi-circle. Place the Atayef into hot oil and fry until both sides are golden brown.
- When the Pancakes are ready, sprinkle with powdered sugar, and serve hot.
Kataif
Kataif, also known as Ataif, is a traditional Middle Eastern dessert that’s similar to pancakes but filled with cream, cheese, or nuts. The best thing about Kataif is that you can prepare the filling of your choice based on your preferences. Let’s dive into the recipe:
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of warm water
- 1 tsp of instant yeast
- 1 tsp of baking powder
- 1.5 cups of milk
- 1 cup of Cream
- A cup of nuts
- Margarine for frying
- Powdered sugar for decoration
Instructions:
- Mix flour, warm water, instant yeast, and baking powder in a bowl to make the batter. Let it rest for 30 minutes.
- After 30 minutes, stir the batter well, then pour out into small rounds in a non-stick pan.
- Fry each pancake on one side over low heat, and then remove from the pan and keep aside.
- Mix the milk and cream together in another bowl.
- Take each pancake and fill it with one tablespoon of nuts or cream.
- Then fold it over to create a semi-circle and press gently to seal the edges.
- Fry the stuffed pancake until golden brown on both sides.
- Drizzle some honey on top and sprinkle with powdered sugar as a finishing touch.
Regular Atayef
The regular Atayef is just as delicious as any Middle Eastern pancake dessert. It’s made with semolina flour and is stuffed with a cream filling. This recipe is a must-have for all those with a sweet tooth.
Ingredients:
- 2 cups of Semolina
- 1 cup of Flour
- 4 cups of milk
- 1 cup of Sugar
- 1 tsp of Instant Yeast
- 1 tbsp of Rosewater
- 1/2 cup of crushed pistachios
- Oil for frying
Instructions:
- Start the process by mixing semolina, flour, yeast, sugar, rosewater, and milk together. Make sure to stir continuously until the batter is smooth.
- Cover the dough and let it rest for 30 minutes.
- When ready, use a ladle to pour out the batter into small rounds in a non-stick pan. Cook until the edges are crispy and the middle is bubbly.
- Take a teaspoon of cream and add it to the Atayef.
- Then fold it over to create a semi-circle and press gently to seal the edges.
- Fry the stuffed pancake until golden brown on both sides.
- Sprinkle the Atayef with crushed pistachios and serve hot.
And there you have it, three of the most popular Middle Eastern desserts that are perfect for any occasion. Give these recipes a try and impress your family and friends with your culinary skills.
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