pineapple raita recipe

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By alie

Y’all ready for some fresh and delicious pineapple raita? Cause I got you covered with this recipe that’s gonna make your taste buds dance!

Pineapple Raita Recipe 1

Pineapple Raita

Ingredients:

  • 1 cup fresh pineapple pieces, finely chopped
  • 1 cup thick curd (yogurt)
  • 1 small green chili, finely chopped
  • 1 tsp roasted cumin powder
  • Salt to taste
  • 1 tbsp chopped coriander (cilantro) leaves

Instructions:

  1. In a mixing bowl, whisk the curd until smooth and creamy.
  2. Add the finely chopped pineapple, green chili, roasted cumin powder, salt, and chopped coriander leaves.
  3. Stir well until all the ingredients are well combined.
  4. Refrigerate for at least 30 minutes before serving.

Pineapple Raita Recipe 2

Pineapple Raita

Ingredients:

  • 1 cup fresh pineapple pieces, finely chopped
  • 1 cup plain yogurt (dahi)
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp red chili powder
  • 1/2 tsp sugar
  • Salt to taste
  • A handful of fresh mint leaves, finely chopped

Instructions:

  1. Mix the yogurt, roasted cumin powder, red chili powder, sugar, salt, and fresh mint leaves in a mixing bowl.
  2. Add the finely chopped pineapple and stir well until all the ingredients are well combined.
  3. Chill for at least 30 minutes before serving.
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Pineapple Raita Recipe 3

Pineapple Raita

Ingredients:

  • 1 cup fresh pineapple pieces, finely chopped
  • 1 cup thick curd (yogurt)
  • 1 small onion, finely chopped
  • 1 small green chili, finely chopped
  • 1/2 tsp roasted cumin powder
  • Salt to taste
  • 1 tbsp chopped mint leaves (pudina)

Instructions:

  1. Mix the curd, chopped onion, green chili, roasted cumin powder, salt, and chopped mint leaves in a mixing bowl.
  2. Add the finely chopped pineapple and stir well until all the ingredients are well combined.
  3. Chill for at least 30 minutes before serving.

Now that you have three different recipes for pineapple raita, you can try them all and see which one you like the best! They are all delicious, healthy, and perfect as a side dish or a snack. Don’t hesitate to experiment and add your own twist to the recipes. Enjoy!

Y’all ready for some fresh and delicious pineapple raita? Cause I got you covered with this recipe that’s gonna make your taste buds dance!

Pineapple Raita Recipe 1

Pineapple Raita

Ingredients:

  • 1 cup fresh pineapple pieces, finely chopped
  • 1 cup thick curd (yogurt)
  • 1 small green chili, finely chopped
  • 1 tsp roasted cumin powder
  • Salt to taste
  • 1 tbsp chopped coriander (cilantro) leaves

Instructions:

  1. In a mixing bowl, whisk the curd until smooth and creamy.
  2. Add the finely chopped pineapple, green chili, roasted cumin powder, salt, and chopped coriander leaves.
  3. Stir well until all the ingredients are well combined.
  4. Refrigerate for at least 30 minutes before serving.

Pineapple Raita Recipe 2

Pineapple Raita

Ingredients:

  • 1 cup fresh pineapple pieces, finely chopped
  • 1 cup plain yogurt (dahi)
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp red chili powder
  • 1/2 tsp sugar
  • Salt to taste
  • A handful of fresh mint leaves, finely chopped
See also  chicken adobo recipe filipino style ingredients

Instructions:

  1. Mix the yogurt, roasted cumin powder, red chili powder, sugar, salt, and fresh mint leaves in a mixing bowl.
  2. Add the finely chopped pineapple and stir well until all the ingredients are well combined.
  3. Chill for at least 30 minutes before serving.

Pineapple Raita Recipe 3

Pineapple Raita

Ingredients:

  • 1 cup fresh pineapple pieces, finely chopped
  • 1 cup thick curd (yogurt)
  • 1 small onion, finely chopped
  • 1 small green chili, finely chopped
  • 1/2 tsp roasted cumin powder
  • Salt to taste
  • 1 tbsp chopped mint leaves (pudina)

Instructions:

  1. Mix the curd, chopped onion, green chili, roasted cumin powder, salt, and chopped mint leaves in a mixing bowl.
  2. Add the finely chopped pineapple and stir well until all the ingredients are well combined.
  3. Chill for at least 30 minutes before serving.

Now that you have three different recipes for pineapple raita, you can try them all and see which one you like the best! They are all delicious, healthy, and perfect as a side dish or a snack. Don’t hesitate to experiment and add your own twist to the recipes. Enjoy!

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Pineapple Raita Recipe, How To Make Pineapple Raita Recipe

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