Hey there foodies! It’s your favorite funny person here, bringing you some amazing Ramadan recipes that are sure to make your iftar table a hit. And guess what? These recipes are so easy and quick, even your grandma can whip them up.
Let’s start with this drool-worthy image of a Chicken Karahi. I know, I know, you might be thinking, “What the heck is a Karahi?” Well, my friends, it’s a spicy and flavorful Pakistani dish made with chicken and a blend of herbs and spices. Here’s what you need:
Ingredients:
– 1.5 kg chicken
– 1 cup oil
– 4 medium onions, sliced
– 6 tomatoes, chopped
– 2 tbsp ginger paste
– 2 tbsp garlic paste
– 2 green chillies, sliced
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp red chilli powder
– 1 tsp salt
– 1 tsp garam masala
– 1/2 cup coriander leaves, chopped
Instructions:
1. Heat oil in a wok and sauté onions till golden brown.
2. Add ginger and garlic paste and sauté for 2-3 minutes.
3. Add cumin seeds and green chillies and sauté for a minute.
4. Add tomatoes, red chilli powder, coriander powder, and salt. Cook till the oil separates.
5. Add chicken and mix well.
6. Cover the wok and let it cook on medium heat for 30-40 minutes or until the chicken is tender.
7. Add garam masala and coriander leaves, and give it a final stir.
8. Serve hot with naan or rice.
Next up, we have some mouth-watering samosas. These little pockets of joy are a staple in Ramadan and are perfect for iftar parties. Take a look at this picture and try not to drool:
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup oil
– 1/2 tsp salt
– 1/2 teaspoon ajwain seeds (optional)
– 1/2 cup water
– 2 cups boiled and mashed potatoes
– 1/2 cup green peas, boiled
– 1 tbsp oil
– 1 tsp cumin seeds
– 1/2 tsp coriander powder
– 1/2 tsp red chilli powder
– 1/2 tsp garam masala powder
– 1 tsp salt
– Oil for frying
Instructions:
1. In a large mixing bowl, mix together flour, oil, salt, and ajwain seeds. Add water gradually and knead into a stiff dough.
2. Cover with a damp cloth and let it rest for 20-25 minutes.
3. Heat oil in a pan and sauté cumin seeds for a minute.
4. Add mashed potatoes, green peas, coriander powder, red chilli powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.
5. Roll out the dough into thin circular sheets and cut them into halves.
6. Take one half and fold it to form a cone. Fill it with the potato mixture and seal the edges.
7. Heat oil in a deep pan and fry the samosas till they are golden brown.
8. Serve hot with mint chutney.
Last but not least, we have some delicious Chicken Tikka Skewers. These are perfect for a BBQ iftar and are super easy to make. Check out this picture and get ready to be blown away:
Ingredients:
– 1 kg boneless chicken, cut into cubes
– 1 cup plain yogurt
– 2 tbsp ginger paste
– 2 tbsp garlic paste
– 1 tbsp red chilli powder
– 1 tbsp coriander powder
– 1 tbsp cumin powder
– 1 tsp garam masala powder
– 1 tsp salt
– 1/2 lemon, juiced
– Oil for grilling
Instructions:
1. In a large mixing bowl, mix together yogurt, ginger paste, garlic paste, red chilli powder, coriander powder, cumin powder, garam masala powder, salt, and lemon juice.
2. Add chicken cubes and mix well. Cover with cling wrap and let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill and skewer the chicken cubes.
4. Brush with oil and grill for 10-12 minutes or until the chicken is cooked through.
5. Serve hot with mint yogurt dip and naan.
There you have it, folks. Three amazing Ramadan recipes that are sure to bring some flavor to your iftar table. Try them out and let me know which one is your favorite. Happy feasting!Hey there foodies! It’s your favorite funny person here, bringing you some amazing Ramadan recipes that are sure to make your iftar table a hit. And guess what? These recipes are so easy and quick, even your grandma can whip them up.
Let’s start with this drool-worthy image of a Chicken Karahi. I know, I know, you might be thinking, “What the heck is a Karahi?” Well, my friends, it’s a spicy and flavorful Pakistani dish made with chicken and a blend of herbs and spices. Here’s what you need:
Ingredients:
– 1.5 kg chicken
– 1 cup oil
– 4 medium onions, sliced
– 6 tomatoes, chopped
– 2 tbsp ginger paste
– 2 tbsp garlic paste
– 2 green chillies, sliced
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp red chilli powder
– 1 tsp salt
– 1 tsp garam masala
– 1/2 cup coriander leaves, chopped
Instructions:
1. Heat oil in a wok and sauté onions till golden brown.
2. Add ginger and garlic paste and sauté for 2-3 minutes.
3. Add cumin seeds and green chillies and sauté for a minute.
4. Add tomatoes, red chilli powder, coriander powder, and salt. Cook till the oil separates.
5. Add chicken and mix well.
6. Cover the wok and let it cook on medium heat for 30-40 minutes or until the chicken is tender.
7. Add garam masala and coriander leaves, and give it a final stir.
8. Serve hot with naan or rice.
Next up, we have some mouth-watering samosas. These little pockets of joy are a staple in Ramadan and are perfect for iftar parties. Take a look at this picture and try not to drool:
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup oil
– 1/2 tsp salt
– 1/2 teaspoon ajwain seeds (optional)
– 1/2 cup water
– 2 cups boiled and mashed potatoes
– 1/2 cup green peas, boiled
– 1 tbsp oil
– 1 tsp cumin seeds
– 1/2 tsp coriander powder
– 1/2 tsp red chilli powder
– 1/2 tsp garam masala powder
– 1 tsp salt
– Oil for frying
Instructions:
1. In a large mixing bowl, mix together flour, oil, salt, and ajwain seeds. Add water gradually and knead into a stiff dough.
2. Cover with a damp cloth and let it rest for 20-25 minutes.
3. Heat oil in a pan and sauté cumin seeds for a minute.
4. Add mashed potatoes, green peas, coriander powder, red chilli powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.
5. Roll out the dough into thin circular sheets and cut them into halves.
6. Take one half and fold it to form a cone. Fill it with the potato mixture and seal the edges.
7. Heat oil in a deep pan and fry the samosas till they are golden brown.
8. Serve hot with mint chutney.
Last but not least, we have some delicious Chicken Tikka Skewers. These are perfect for a BBQ iftar and are super easy to make. Check out this picture and get ready to be blown away:
Ingredients:
– 1 kg boneless chicken, cut into cubes
– 1 cup plain yogurt
– 2 tbsp ginger paste
– 2 tbsp garlic paste
– 1 tbsp red chilli powder
– 1 tbsp coriander powder
– 1 tbsp cumin powder
– 1 tsp garam masala powder
– 1 tsp salt
– 1/2 lemon, juiced
– Oil for grilling
Instructions:
1. In a large mixing bowl, mix together yogurt, ginger paste, garlic paste, red chilli powder, coriander powder, cumin powder, garam masala powder, salt, and lemon juice.
2. Add chicken cubes and mix well. Cover with cling wrap and let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill and skewer the chicken cubes.
4. Brush with oil and grill for 10-12 minutes or until the chicken is cooked through.
5. Serve hot with mint yogurt dip and naan.
There you have it, folks. Three amazing Ramadan recipes that are sure to bring some flavor to your iftar table. Try them out and let me know which one is your favorite. Happy feasting!
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