Are you ready for Ramadan? One of the best parts of this holy month is the delicious food we get to enjoy with our loved ones. And what better way to add a sweet touch to your Iftar or Suhoor than with some mouth-watering Ramadan date cookies?
First up, we have a recipe for date cookies that is sure to impress your family and friends. To start, preheat your oven to 350 degrees Fahrenheit. Then, gather these ingredients:
– 1 cup of Medjool dates, pitted and chopped
– 1 cup of all-purpose flour
– 1/2 cup of unsalted butter, at room temperature
– 1/2 cup of powdered sugar
– 1/4 cup of honey
– 1 egg
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking powder
– 1 teaspoon of cinnamon
– 1/4 teaspoon of salt
– 1/4 cup of finely chopped walnuts (optional)
In a large mixing bowl, cream together the butter, powdered sugar, honey, egg, and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually mix the dry ingredients into the butter mixture until fully combined. Fold in the chopped dates and walnuts (if using).
Using a cookie scoop or spoon, form the dough into small balls and place them onto a lined baking sheet. Bake for 12-15 minutes, or until the edges start to turn golden brown. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Now, let’s move onto our second recipe for Ramadan cookies. This one is a bit simpler and only requires six ingredients:
– 2 cups of all-purpose flour
– 1/2 cup of granulated sugar
– 1/2 cup of unsalted butter, at room temperature
– 1 egg
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
Preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour and salt. Gradually mix the dry ingredients into the butter mixture until fully combined.
Using a cookie scoop or spoon, form the dough into small balls and place them onto a lined baking sheet. Flatten each ball with the palm of your hand, then use a cookie cutter to cut out shapes if desired. Bake for 10-12 minutes, or until the edges start to turn golden brown.
Last but definitely not least, we have a recipe for Ramadan sugar cookies that will satisfy any sweet tooth. Here’s what you’ll need:
– 2 cups of all-purpose flour
– 1/2 cup of unsalted butter, at room temperature
– 1/2 cup of granulated sugar
– 1 egg
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of baking powder
– pinch of salt
– assorted food coloring (optional)
– decorating icing (optional)
Preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the butter mixture until fully combined.
If using food coloring, divide the dough into several portions and add a few drops of food coloring to each portion, mixing until fully incorporated. Roll out the dough on a floured surface until it’s about 1/4 inch thick. Use a cookie cutter to cut out shapes, then place the cookies onto a lined baking sheet.
Bake for 10-12 minutes, or until the edges start to turn golden brown. Allow the cookies to cool completely before decorating with icing if desired.
There you have it, three delicious recipes for Ramadan cookies that will make your Iftar or Suhoor even sweeter. Gather your ingredients, preheat your oven, and get ready to impress your loved ones with your baking skills. Happy Ramadan!Are you ready for Ramadan? One of the best parts of this holy month is the delicious food we get to enjoy with our loved ones. And what better way to add a sweet touch to your Iftar or Suhoor than with some mouth-watering Ramadan date cookies?
First up, we have a recipe for date cookies that is sure to impress your family and friends. To start, preheat your oven to 350 degrees Fahrenheit. Then, gather these ingredients:
– 1 cup of Medjool dates, pitted and chopped
– 1 cup of all-purpose flour
– 1/2 cup of unsalted butter, at room temperature
– 1/2 cup of powdered sugar
– 1/4 cup of honey
– 1 egg
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking powder
– 1 teaspoon of cinnamon
– 1/4 teaspoon of salt
– 1/4 cup of finely chopped walnuts (optional)
In a large mixing bowl, cream together the butter, powdered sugar, honey, egg, and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually mix the dry ingredients into the butter mixture until fully combined. Fold in the chopped dates and walnuts (if using).
Using a cookie scoop or spoon, form the dough into small balls and place them onto a lined baking sheet. Bake for 12-15 minutes, or until the edges start to turn golden brown. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Now, let’s move onto our second recipe for Ramadan cookies. This one is a bit simpler and only requires six ingredients:
– 2 cups of all-purpose flour
– 1/2 cup of granulated sugar
– 1/2 cup of unsalted butter, at room temperature
– 1 egg
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
Preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour and salt. Gradually mix the dry ingredients into the butter mixture until fully combined.
Using a cookie scoop or spoon, form the dough into small balls and place them onto a lined baking sheet. Flatten each ball with the palm of your hand, then use a cookie cutter to cut out shapes if desired. Bake for 10-12 minutes, or until the edges start to turn golden brown.
Last but definitely not least, we have a recipe for Ramadan sugar cookies that will satisfy any sweet tooth. Here’s what you’ll need:
– 2 cups of all-purpose flour
– 1/2 cup of unsalted butter, at room temperature
– 1/2 cup of granulated sugar
– 1 egg
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of baking powder
– pinch of salt
– assorted food coloring (optional)
– decorating icing (optional)
Preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the butter mixture until fully combined.
If using food coloring, divide the dough into several portions and add a few drops of food coloring to each portion, mixing until fully incorporated. Roll out the dough on a floured surface until it’s about 1/4 inch thick. Use a cookie cutter to cut out shapes, then place the cookies onto a lined baking sheet.
Bake for 10-12 minutes, or until the edges start to turn golden brown. Allow the cookies to cool completely before decorating with icing if desired.
There you have it, three delicious recipes for Ramadan cookies that will make your Iftar or Suhoor even sweeter. Gather your ingredients, preheat your oven, and get ready to impress your loved ones with your baking skills. Happy Ramadan!
Ramadan Cookies Recipe By Mai Tarek – Cookpad
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