ramadan food recipes easy

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By alie

Ramadan is a significant month for the Muslim community around the world, and one of the most vibrant aspects of the occasion is the food enjoyed during Iftar and Suhoor meals. The variety of dishes available during this time is both impressive and delicious, and with the help of modern technology, it has never been easier to prepare these meals at home. In this article, we will be covering some of the best Ramadan food recipes that you can enjoy this season!

Let’s start with a classic: samosas! These little pockets of goodness are perfect as an appetizer or even as a full meal. To make them, you’ll need:

Ingredients:
– 1 cup of all-purpose flour
– 1 tablespoon of oil
– Salt to taste
– 1/4 cup of water
– 1 chopped onion
– 1/2 cup of peas
– 2 chopped green chilies
– 1/2 teaspoon of ginger paste
– 1/2 teaspoon of cumin powder
– 1/2 teaspoon of coriander powder
– 1/2 teaspoon of garam masala
– 2 boiled and mashed potatoes

Instructions:
1. Combine flour, oil, salt, and water in a bowl.
2. Mix well to make a dough.
3. Heat oil in a pan and add onion, peas, green chilies, ginger paste, cumin powder, coriander powder, and garam masala.
4. Cook until vegetables are tender.
5. Add mashed potatoes and mix well.
6. Roll out the dough and cut it into circles.
7. Fold each circle into a cone and stuff it with the potato mixture.
8. Seal the edges and fry until golden brown.

Another delightful dish that we recommend is the chicken biryani. It is flavorful, filling, and perfect for sharing with family and friends. Here are the ingredients:

Ingredients:
– 2 cups of basmati rice
– 2 tablespoons of oil
– 1 chopped onion
– 1 chopped tomato
– 1 sliced green chili
– 2 tablespoons of ginger garlic paste
– 1 tablespoon of red chili powder
– 1 teaspoon of turmeric
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander powder
– 1 teaspoon of garam masala
– 1 kg of chicken
– Salt to taste

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Instructions:
1. Soak rice in water for 30 minutes.
2. Heat oil in a pan and add onion, tomato, and green chili.
3. Cook until the onion is golden brown.
4. Add ginger garlic paste and cook for a few more minutes.
5. Add red chili powder, turmeric, cumin seeds, coriander powder, garam masala, and salt.
6. Add chicken and cook until it is browned.
7. Add water and let it come to a boil.
8. Add rice and let it cook until tender.

Finally, we have a sweet treat that is perfect for Eid celebrations: gulab jamun. This recipe is easy to prepare and is sure to impress your guests.

Ingredients:
– 1 cup of milk powder
– 2 tablespoons of all-purpose flour
– 1/2 teaspoon of baking powder
– 1 tablespoon of ghee
– 2 tablespoons of milk
– Oil for frying
– 1 cup of sugar
– 1 cup of water
– 1/2 teaspoon of cardamom powder

Instructions:
1. Combine milk powder, all-purpose flour, and baking powder in a bowl.
2. Add ghee and milk and mix well to form a dough.
3. Divide the dough into small balls.
4. Heat oil in a pan and fry the balls until golden brown.
5. In another pan, add sugar, water, and cardamom powder and let it come to a boil.
6. Add the fried balls to the syrup and let it soak for a few minutes.

In conclusion, Ramadan is a time for togetherness and celebration, and food is a significant part of these festivities. These recipes are the perfect way to bring some flavor and joy to your Iftar and Suhoor meals this season. We hope you enjoy them as much as we do!Ramadan is a significant month for the Muslim community around the world, and one of the most vibrant aspects of the occasion is the food enjoyed during Iftar and Suhoor meals. The variety of dishes available during this time is both impressive and delicious, and with the help of modern technology, it has never been easier to prepare these meals at home. In this article, we will be covering some of the best Ramadan food recipes that you can enjoy this season!

See also  ramadan recipes for suhoor

Let’s start with a classic: samosas! These little pockets of goodness are perfect as an appetizer or even as a full meal. To make them, you’ll need:

Ingredients:
– 1 cup of all-purpose flour
– 1 tablespoon of oil
– Salt to taste
– 1/4 cup of water
– 1 chopped onion
– 1/2 cup of peas
– 2 chopped green chilies
– 1/2 teaspoon of ginger paste
– 1/2 teaspoon of cumin powder
– 1/2 teaspoon of coriander powder
– 1/2 teaspoon of garam masala
– 2 boiled and mashed potatoes

Instructions:
1. Combine flour, oil, salt, and water in a bowl.
2. Mix well to make a dough.
3. Heat oil in a pan and add onion, peas, green chilies, ginger paste, cumin powder, coriander powder, and garam masala.
4. Cook until vegetables are tender.
5. Add mashed potatoes and mix well.
6. Roll out the dough and cut it into circles.
7. Fold each circle into a cone and stuff it with the potato mixture.
8. Seal the edges and fry until golden brown.

Another delightful dish that we recommend is the chicken biryani. It is flavorful, filling, and perfect for sharing with family and friends. Here are the ingredients:

Ingredients:
– 2 cups of basmati rice
– 2 tablespoons of oil
– 1 chopped onion
– 1 chopped tomato
– 1 sliced green chili
– 2 tablespoons of ginger garlic paste
– 1 tablespoon of red chili powder
– 1 teaspoon of turmeric
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander powder
– 1 teaspoon of garam masala
– 1 kg of chicken
– Salt to taste

Instructions:
1. Soak rice in water for 30 minutes.
2. Heat oil in a pan and add onion, tomato, and green chili.
3. Cook until the onion is golden brown.
4. Add ginger garlic paste and cook for a few more minutes.
5. Add red chili powder, turmeric, cumin seeds, coriander powder, garam masala, and salt.
6. Add chicken and cook until it is browned.
7. Add water and let it come to a boil.
8. Add rice and let it cook until tender.

See also  ramadan recipe

Finally, we have a sweet treat that is perfect for Eid celebrations: gulab jamun. This recipe is easy to prepare and is sure to impress your guests.

Ingredients:
– 1 cup of milk powder
– 2 tablespoons of all-purpose flour
– 1/2 teaspoon of baking powder
– 1 tablespoon of ghee
– 2 tablespoons of milk
– Oil for frying
– 1 cup of sugar
– 1 cup of water
– 1/2 teaspoon of cardamom powder

Instructions:
1. Combine milk powder, all-purpose flour, and baking powder in a bowl.
2. Add ghee and milk and mix well to form a dough.
3. Divide the dough into small balls.
4. Heat oil in a pan and fry the balls until golden brown.
5. In another pan, add sugar, water, and cardamom powder and let it come to a boil.
6. Add the fried balls to the syrup and let it soak for a few minutes.

In conclusion, Ramadan is a time for togetherness and celebration, and food is a significant part of these festivities. These recipes are the perfect way to bring some flavor and joy to your Iftar and Suhoor meals this season. We hope you enjoy them as much as we do!

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