Iced coffee is a perfect pick-me-up for those hot summer days, and with this easy vegan recipe, you can enjoy it guilt-free! Let’s start by gathering our ingredients:
– 1 cup chilled strong coffee
– 1/2 cup almond milk or any plant-based milk of choice
– 1 tbsp maple syrup
– 1 tsp vanilla extract
– Ice cubes
For chocolate lovers, you can enhance your iced coffee experience with homemade chocolate syrup:
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup water
– 1/8 tsp salt
To make the chocolate syrup, whisk together the cocoa powder, maple syrup, water, and salt in a small saucepan. Bring to a boil and then reduce heat to low and let simmer for 5 minutes. Remove from heat and let cool.
Now, for the iced coffee itself. In a blender, combine the chilled coffee, almond milk, maple syrup, vanilla extract, and ice cubes. Blend until smooth and frothy. Pour the mixture into a glass and top with a drizzle of the chocolate syrup.
For a final touch, add a couple of coffee beans on top or a dash of cinnamon powder.
If you’re looking for more inspiration, here are some other delicious iced coffee recipes to try out:
1. Vanilla Bean Iced Coffee
– 1 cup chilled strong coffee
– 1/2 cup coconut milk or any plant-based milk of choice
– 1 tbsp honey or agave nectar
– 1 tsp vanilla bean paste
– Ice cubes
In a blender, combine the chilled coffee, coconut milk, honey or agave nectar, vanilla bean paste, and ice cubes. Blend until smooth and frothy. Pour into a glass and enjoy!
2. Mocha Coconut Iced Coffee
– 1 cup chilled strong coffee
– 1/2 cup coconut milk or any plant-based milk of choice
– 1 tbsp cocoa powder
– 1 tbsp coconut sugar or any sweetener of choice
– Ice cubes
In a blender, combine the chilled coffee, coconut milk, cocoa powder, coconut sugar or sweetener of choice, and ice cubes. Blend until smooth and frothy. Pour into a glass and enjoy!
There you have it, easy and delicious vegan iced coffee recipes to refresh you on those hot summer days!Iced coffee is a perfect pick-me-up for those hot summer days, and with this easy vegan recipe, you can enjoy it guilt-free! Let’s start by gathering our ingredients:
– 1 cup chilled strong coffee
– 1/2 cup almond milk or any plant-based milk of choice
– 1 tbsp maple syrup
– 1 tsp vanilla extract
– Ice cubes
For chocolate lovers, you can enhance your iced coffee experience with homemade chocolate syrup:
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup water
– 1/8 tsp salt
To make the chocolate syrup, whisk together the cocoa powder, maple syrup, water, and salt in a small saucepan. Bring to a boil and then reduce heat to low and let simmer for 5 minutes. Remove from heat and let cool.
Now, for the iced coffee itself. In a blender, combine the chilled coffee, almond milk, maple syrup, vanilla extract, and ice cubes. Blend until smooth and frothy. Pour the mixture into a glass and top with a drizzle of the chocolate syrup.
For a final touch, add a couple of coffee beans on top or a dash of cinnamon powder.
If you’re looking for more inspiration, here are some other delicious iced coffee recipes to try out:
1. Vanilla Bean Iced Coffee
– 1 cup chilled strong coffee
– 1/2 cup coconut milk or any plant-based milk of choice
– 1 tbsp honey or agave nectar
– 1 tsp vanilla bean paste
– Ice cubes
In a blender, combine the chilled coffee, coconut milk, honey or agave nectar, vanilla bean paste, and ice cubes. Blend until smooth and frothy. Pour into a glass and enjoy!
2. Mocha Coconut Iced Coffee
– 1 cup chilled strong coffee
– 1/2 cup coconut milk or any plant-based milk of choice
– 1 tbsp cocoa powder
– 1 tbsp coconut sugar or any sweetener of choice
– Ice cubes
In a blender, combine the chilled coffee, coconut milk, cocoa powder, coconut sugar or sweetener of choice, and ice cubes. Blend until smooth and frothy. Pour into a glass and enjoy!
There you have it, easy and delicious vegan iced coffee recipes to refresh you on those hot summer days!
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Iced coffee ideas and recipes for summer. Coffee iced vegan creamy smooth 3k shares. Vegan iced coffee dairy-free, paleo-friendly
