apple pie recipe puff pastry

Get ready to impress your friends and family with this delicious and easy apple pie recipe. With the help of frozen puff pastry, this classic dessert comes together in no time. Plus, the flaky crust and sweet apple filling will have everyone coming back for seconds.

Apple Pie Puff Pastry Rolls

Ingredients:

• 1 package (2 sheets) frozen puff pastry, thawed
• 3 medium apples, peeled and thinly sliced
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 2 tablespoons unsalted butter, melted
• 1 egg, beaten
• 1 tablespoon coarse sugar

Instructions:

1. Preheat your oven to 400°F.
2. On a lightly floured surface, roll out one sheet of puff pastry into a rectangle. Cut into 4 equal squares.
3. In a small bowl, mix together the sugar and cinnamon.
4. Brush each pastry square with melted butter and sprinkle with the cinnamon sugar mixture.
5. Place 4-5 apple slices on each pastry square and fold the corners up to form a pinwheel shape, pressing the edges to seal.
6. Place the pastry pinwheels seam-side down on a lined baking sheet.
7. Repeat with the remaining sheet of puff pastry and apple slices.
8. Brush the tops of each pinwheel with the beaten egg and sprinkle with the coarse sugar.
9. Bake for 25-30 minutes, or until golden brown and crispy.
10. Let cool for a few minutes before serving.

Easy Apple Pie with Frozen Puff Pastry

Ingredients:

• 1 package (2 sheets) frozen puff pastry, thawed
• 5 medium apples, peeled and thinly sliced
• ¾ cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 egg, beaten
• 1 tablespoon coarse sugar

Instructions:

1. Preheat your oven to 375°F.
2. On a floured surface, roll out one sheet of puff pastry to fit a 9-inch pie dish. Transfer the pastry to the dish.
3. In a large bowl, mix together the apples, brown sugar, cinnamon, cornstarch, and lemon juice.
4. Pile the apple mixture into the prepared pastry lined dish.
5. Roll out the second sheet of puff pastry and place over the top of the apple mixture.
6. Crimp the edges together to seal and brush the top with the beaten egg.
7. Sprinkle with the coarse sugar and use a sharp knife to cut a few slits in the top of the pastry to allow steam to escape.
8. Bake for 45-50 minutes, or until the pastry is golden brown and the apple filling is bubbling.
9. Let cool for at least 10 minutes before serving.

Now that you have two delicious apple pie recipes in your arsenal, you can impress your guests with your baking skills. Whether you’re looking for a quick and easy dessert or a show-stopping centerpiece for your holiday table, these apple pie puff pastry rolls and easy apple pie with frozen puff pastry will not disappoint.