Starting off your day with a hearty and healthy breakfast is crucial, and what better way to kick it off than with a warm, delicious bowl of porridge? This classic breakfast dish has been a staple in many households for generations, and for good reason! It’s easy to make, versatile, and can be customized to suit your own tastes and preferences.
To help you start your day off right, we’ve compiled a list of three different porridge recipes, each with their own unique twists and flavors. Whether you’re in the mood for something sweet, savory, or somewhere in between, we’ve got you covered!
Recipe One: Porridge, Greek Yogurt & Banana Bread
Ingredients:
– 1 cup whole rolled oats
– 2 cups of unsweetened almond milk
– 1 ripe banana, mashed
– 1/4 cup chopped walnuts
– 1/2 cup Greek Yogurt
– 1 tablespoon honey
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
Instructions:
1. In a large saucepan, bring the oats and almond milk to a boil over medium-high heat.
2. Reduce heat to low and stir in the mashed banana, cinnamon, nutmeg, and salt.
3. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed the liquid and the mixture has thickened.
4. Remove from heat and stir in the Greek yogurt, honey, and chopped walnuts.
5. Serve warm and enjoy!
Recipe Two: Whole Oat Porridge
Ingredients:
– 1 cup whole rolled oats
– 2 cups of unsweetened almond milk
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Pinch of salt
– Toppings of your choice (e.g. fresh fruit, honey, chopped nuts)
Instructions:
1. In a large saucepan, bring the oats, almond milk, vanilla extract, cinnamon, and salt to a boil over medium-high heat.
2. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked through and the mixture has thickened.
3. Remove from heat and spoon into bowls.
4. Top with your favorite toppings and enjoy!
Recipe Three: Porridge Bread with Greek Style Yogurt
Ingredients:
– 2 cups of self-raising flour
– 1 cup of oats
– 1 cup of natural Greek-style yogurt
– 1 egg
– 1/2 teaspoon of salt
Instructions:
1. Preheat your oven to 200°C and line a loaf tin with baking paper.
2. In a large mixing bowl, combine the flour, oats, and salt.
3. In a separate bowl, whisk together the Greek-style yogurt and egg until smooth.
4. Add the wet mixture to the dry flour mixture and stir until just combined.
5. Spoon the mixture into the prepared loaf tin and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the bread is golden brown and cooked through.
7. Let the bread cool in the tin for 10 minutes before removing and slicing.
8. Serve with your favorite toppings and enjoy!
Porridge is a fantastic breakfast option that provides you with the energy and nutrients you need to start your day off right. These three recipe twists are sure to please and offer a deliciously unique spin on this classic breakfast dish. Give them a try and see which one becomes your new go-to!
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