tia maria coffee recipe

Listen up liquor lovers, I’ve got the scoop on the latest and greatest in coffee liqueurs. And by scoop, I mean pour, because we’re talking about Tia Maria. Don’t let the new bottle fool you, this coffee liqueur is still the same deliciousness you know and love.

The Classic Cocktail

Let’s start with the basics, shall we? The Tia Maria Classic Cocktail is a fan-favorite for a reason. Here’s how you make it:

Ingredients:

• 1 1/2 oz. Tia Maria
• 1 1/2 oz. dark rum
• 1 1/2 oz. heavy cream
• 1/2 oz. simple syrup
• 1/4 oz. vanilla extract

Instructions:

1. Fill a shaker with ice.
2. Add Tia Maria, dark rum, heavy cream, simple syrup, and vanilla extract.
3. Shake well.
4. Strain into a glass filled with ice.
5. Garnish with a sprinkle of cinnamon, if desired.

The Top Secret Recipe

Okay, okay, it’s not actually top secret, but this Tia Maria recipe is certainly a hidden gem. Whip up some liqueur coffee, Tia Maria style.

Ingredients:

• 1 cup hot coffee
• 1 oz. Tia Maria
• 1 oz. heavy cream
• Sugar to taste
• Whipped cream and chocolate shavings for garnish

Instructions:

1. Mix hot coffee, Tia Maria, heavy cream, and sugar in a mug.
2. Garnish with whipped cream and chocolate shavings, if desired.
3. Sip and savor.

The Customizable Cocktail

Last but not least, a Tia Maria cocktail that you can make your own. Get creative and switch up the ingredients. Just promise me you’ll still use Tia Maria, okay?

Ingredients:

• 2 oz. Tia Maria
• 1 oz. vodka
• 1 oz. flavored syrup (your choice!)
• 1/2 oz. heavy cream

Instructions:

1. Fill a shaker with ice.
2. Add Tia Maria, vodka, flavored syrup, and heavy cream.
3. Shake well.
4. Strain into a glass filled with ice.
5. Garnish with your favorite fruit or herbs.

There you have it, friends. Three Tia Maria recipes to tickle your taste buds. Whether you’re sipping on a classic cocktail, indulging in a liqueur coffee, or customizing your own cocktail, Tia Maria has got you covered.

Listen up liquor lovers, I’ve got the scoop on the latest and greatest in coffee liqueurs. And by scoop, I mean pour, because we’re talking about Tia Maria. Don’t let the new bottle fool you, this coffee liqueur is still the same deliciousness you know and love.

The Classic Cocktail

Let’s start with the basics, shall we? The Tia Maria Classic Cocktail is a fan-favorite for a reason. Here’s how you make it:

Ingredients:

• 1 1/2 oz. Tia Maria
• 1 1/2 oz. dark rum
• 1 1/2 oz. heavy cream
• 1/2 oz. simple syrup
• 1/4 oz. vanilla extract

Instructions:

1. Fill a shaker with ice.
2. Add Tia Maria, dark rum, heavy cream, simple syrup, and vanilla extract.
3. Shake well.
4. Strain into a glass filled with ice.
5. Garnish with a sprinkle of cinnamon, if desired.

The Top Secret Recipe

Okay, okay, it’s not actually top secret, but this Tia Maria recipe is certainly a hidden gem. Whip up some liqueur coffee, Tia Maria style.

Ingredients:

• 1 cup hot coffee
• 1 oz. Tia Maria
• 1 oz. heavy cream
• Sugar to taste
• Whipped cream and chocolate shavings for garnish

Instructions:

1. Mix hot coffee, Tia Maria, heavy cream, and sugar in a mug.
2. Garnish with whipped cream and chocolate shavings, if desired.
3. Sip and savor.

The Customizable Cocktail

Last but not least, a Tia Maria cocktail that you can make your own. Get creative and switch up the ingredients. Just promise me you’ll still use Tia Maria, okay?

Ingredients:

• 2 oz. Tia Maria
• 1 oz. vodka
• 1 oz. flavored syrup (your choice!)
• 1/2 oz. heavy cream

Instructions:

1. Fill a shaker with ice.
2. Add Tia Maria, vodka, flavored syrup, and heavy cream.
3. Shake well.
4. Strain into a glass filled with ice.
5. Garnish with your favorite fruit or herbs.

There you have it, friends. Three Tia Maria recipes to tickle your taste buds. Whether you’re sipping on a classic cocktail, indulging in a liqueur coffee, or customizing your own cocktail, Tia Maria has got you covered.

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