bread pudding recipe

Bread pudding is a delicious and comforting dessert that’s perfect for chilly evenings. It’s a classic dish that has been enjoyed for generations, and it’s easy to see why. With its warm, custardy center and crispy edges, bread pudding is the ultimate comforting dessert.

Old Fashioned Bread Pudding

Ingredients:

7 cups of day-old bread, cut into bite-sized pieces
2 cups whole milk
1 cup heavy cream
3 eggs
1 cup granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F (180°C), and lightly grease a 9-inch (23cm) square baking dish.
Place the bread pieces in the prepared baking dish.
In a separate bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Pour the mixture over the bread, pressing down gently to make sure everything is well coated.
Drizzle the melted butter over the top of the pudding.
Bake for 35-45 minutes or until the top is golden brown and the center is set. To check if it’s done, insert a toothpick in the center. If it comes out clean, then it’s done.
Let the bread pudding cool for a few minutes before serving.

If you love bread pudding, then this old fashioned recipe is a must-try. It’s simple and easy to make with ingredients you likely have on hand already. Plus, its rich, creamy, and comforting flavors are sure to warm you up from the inside out.

Ingredients:

6 cups of day-old bread, cut into bite-sized pieces
2 cups whole milk
1 cup heavy cream
3 eggs
1 cup granulated sugar
1 tablespoon vanilla extract
1 cup raisins (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F (180°C), and lightly grease a 13×9 inch baking dish.
Add the bread pieces to the prepared baking dish.
In a separate bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, raisins (if using), cinnamon, nutmeg, and salt until well combined.
Pour the mixture over the bread, pressing down gently to make sure everything is well coated.
Drizzle the melted butter over the top of the pudding.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set. To check if it’s done, insert a toothpick in the center. If it comes out clean, then it’s done.
Let the bread pudding cool for a few minutes before serving. It’s delicious on its own, but you can also serve it with whipped cream or ice cream.

Bread Pudding

Ingredients:

6 cups of day-old bread, cut into bite-sized pieces
2 cups whole milk
1 cup heavy cream
3 eggs
1 cup granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F (180°C), and lightly grease a 9×13 inch baking dish.
Add the bread pieces to the prepared baking dish.
In a separate bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Pour the mixture over the bread, pressing down gently to make sure everything is well coated.
Drizzle the melted butter over the top of the pudding.
Bake for 45-50 minutes or until the top is golden brown and the center is set. To check if it’s done, insert a toothpick in the center. If it comes out clean, then it’s done.
Let the bread pudding cool for a few minutes before serving. It’s delicious on its own, but you can also serve it with whipped cream or ice cream.

There’s something undeniably comforting about bread pudding, and this recipe is no exception. It’s rich, creamy, and delicious, with just the right amount of warming spices. Whether you’re looking for a comforting dessert to enjoy on a chilly evening or simply want to treat yourself to something sweet, this bread pudding is sure to hit the spot.

Old Fashioned Bread Pudding

Ingredients:

7 cups of day-old bread, cut into bite-sized pieces
2 cups whole milk
1 cup heavy cream
3 eggs
1 cup granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F (180°C), and lightly grease a 9-inch (23cm) square baking dish.
Place the bread pieces in the prepared baking dish.
In a separate bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Pour the mixture over the bread, pressing down gently to make sure everything is well coated.
Drizzle the melted butter over the top of the pudding.
Bake for 35-45 minutes or until the top is golden brown and the center is set. To check if it’s done, insert a toothpick in the center. If it comes out clean, then it’s done.
Let the bread pudding cool for a few minutes before serving.