The Queen’s personal pancake recipe has been revealed to the world, and it’s a must-try for pancake lovers everywhere. This recipe is perfect for Shrove Tuesday, a day when people traditionally use up all the rich and fatty foods in their kitchen before the start of Lent.
Ingredients:
To make The Queen’s pancakes, you’ll need:
- 2 eggs
- 2 tablespoons of caster sugar
- 1/2 pint of milk
- 6 oz of flour
- 2 teaspoons of baking powder
- pinch of salt
- butter or oil for frying
Instructions:
1. Beat the eggs together in a mixing bowl.
2. Add the sugar and beat until smooth.
3. Gradually add the milk and beat well.
4. Sift in the flour, baking powder, and salt, and whisk until the mixture is smooth.
5. Heat a frying pan over medium heat and add a little butter or oil.
6. When the butter has melted and the pan is hot, spoon in the batter to make pancakes of the desired size.
7. Cook the pancakes for 3-4 minutes on one side until the surface is set and the underside is golden brown.
8. Flip the pancake over and cook for an additional 2-3 minutes until the other side is golden brown.
9. Serve immediately with your favorite pancake toppings.
These pancakes are the perfect way to celebrate Shrove Tuesday, and they’re so easy to make. You’ll love their fluffy texture and delectable flavor, and your family and friends will be begging you for the recipe!
Ingredients:
To make the Queen’s drop scones, you’ll need:
- 1/2 lb of flour
- 1/2 oz of sugar
- 1/2 teaspoon of cream of tartar
- 1/4 teaspoon of salt
- 1/2 teaspoon of bicarbonate soda
- 1/2 pint of milk
- 1 egg
- butter for frying
Instructions:
1. Sift the flour, sugar, cream of tartar, salt, and bicarbonate soda into a mixing bowl.
2. In another bowl, beat the egg and stir in the milk.
3. Gradually add the wet ingredients to the dry ingredients and whisk until the mixture is smooth.
4. Heat a frying pan over medium heat and add a little butter.
5. When the butter has melted and the pan is hot, spoon in the batter to make drop scones of the desired size.
6. Cook the drop scones for 1-2 minutes on one side until the surface is set and the underside is golden brown.
7. Flip the drop scone over and cook for an additional minute until the other side is golden brown.
Drop scones are a Scottish favorite, and The Queen’s recipe is sure to please. These scones are perfect for breakfast or as a sweet treat with your afternoon tea. They’re best served warm with a dollop of butter and jam.
So what are you waiting for? Try these royal recipes today and impress your friends and family with your culinary skills. It’s a fun way to celebrate a time-honored tradition and enjoy some delicious pancakes and scones!
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