There’s nothing quite like a freshly baked apple pie, but sometimes we might find ourselves with a freezer full of apples and a craving for that warm, comforting dessert. Don’t worry, we’ve got you covered. Here are 10 amazing baking apple pie from frozen apples recipes that you can easily try at home. Follow along with us and get ready to indulge your taste buds in some seriously delicious apple pie.
Baking an Apple Pie from Frozen Apples
This recipe from Yummly is perfect for those who want a classic apple pie taste. It’s simple, straightforward, and won’t disappoint. Here are the ingredients you’ll need:
- 5 cups of frozen apple slices
- ¾ cup of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of cinnamon
- ¼ teaspoon of nutmeg
- 1 tablespoon of unsalted butter
- 1 tablespoon of lemon juice
- 1 pie crust (store-bought or homemade)
Preheat your oven to 375°F. In a large bowl, mix together the frozen apple slices, sugar, cornstarch, cinnamon, and nutmeg. Add in the lemon juice and stir until well combined. Pour the mixture into the pie crust and top with the unsalted butter. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for 10-15 minutes before serving.
Baking a Sweet and Savory Apple Pie
If you’re looking for a twist on the classic apple pie, then this recipe from Bob’s Red Mill Blog is for you. It adds a savory twist to the sweet, making for a unique and delicious flavor combination. Here are the ingredients you’ll need:
- 4 cups of frozen apple slices
- ¼ cup of brown sugar
- ¼ cup of granulated sugar
- 1 tablespoon of cornstarch
- 2 tablespoons of unsalted butter
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1 teaspoon of dried thyme
- ½ teaspoon of smoked paprika
- 1 pie crust (store-bought or homemade)
Preheat your oven to 375°F. In a large bowl, mix together the frozen apple slices, brown sugar, granulated sugar, cornstarch, cinnamon, thyme, and smoked paprika. Add in the lemon juice and stir until well combined. Pour the mixture into the pie crust and top with unsalted butter. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for 10-15 minutes before serving.
Now that you have these amazing recipes, go ahead and try them out! A perfect apple pie doesn’t have to be freshly made, and with the help of frozen apples, you can still enjoy the heavenly taste of a freshly baked apple pie anytime you want.
