Quick and easy pancake recipe without baking powder

Hey there pancake lovers! Today I’m going to share with you two pancake recipes that are going to make your taste buds do a happy dance. And the best part? We don’t need any baking powder for them! Let’s get started.

Table of Contents

Meringue Pancakes

These pancakes are light, fluffy, and just melt in your mouth. Here’s what you’ll need:

3 egg whites
3 tablespoons sugar
3 egg yolks
1/2 cup flour
1/2 teaspoon vanilla extract
Pinch of salt
Butter, for frying

1. Beat the egg whites with a pinch of salt until stiff peaks form. Gradually add in the sugar and continue to beat until glossy.

2. In a separate bowl, beat the egg yolks lightly with a fork. Add the flour, vanilla extract, and a pinch of salt. Mix well.

3. Fold in the egg whites into the egg yolk mixture until well combined.

4. Heat a non-stick frying pan over medium heat. Add a little bit of butter to the pan.

5. Using a 1/4 cup measure, scoop the batter and pour onto the hot pan. Cook until bubbles form on the surface, then flip and cook for another 30 seconds or until lightly golden brown. Repeat until all batter is used.

Voila! You have yourself a stack of delicious meringue pancakes that will have your taste buds singing praises.

Souffle Pancakes

Now, if you’re looking for something a little more indulgent, these souffle pancakes are for you. Here’s what you’ll need:

2 egg yolks
3 tablespoons sugar
1/2 cup milk
3 tablespoons all-purpose flour
3 egg whites
Butter, for frying

1. In a medium-sized bowl, whisk together the egg yolks and sugar until the mixture is light and fluffy. Add in the milk and flour and mix until well combined.

2. In another bowl, whisk the egg whites until stiff peaks form.

3. Gently fold the egg whites into the egg yolk mixture, being careful not to overmix.

4. Heat a non-stick frying pan over low heat. Add a little bit of butter to the pan.

5. Using a 1/4 cup measure, spoon the batter onto the pan. Cover the pan with a lid and cook for 2-3 minutes, or until the bottom is lightly golden.

6. Gently flip the pancake and cook for another minute or until both sides are lightly golden.

7. Serve immediately with your favorite toppings. Trust me, these pancakes are so light and fluffy, it’s like biting into a cloud.

Meringue Pancakes

Souffle Pancakes

So there you have it, two pancake recipes that are sure to impress. Perfect for breakfast, brunch, or whenever the pancake craving hits. Enjoy!

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