oats recipe namkeen

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By alie

If you’re looking for a nutritious, quick, and easy-to-make breakfast option, then Masala Oats Recipe is your answer. This savory oatmeal dish is a delicious Indian twist to the classic oats recipe, making it a perfect dish for breakfast or any meal of the day. It is loaded with vegetables, spices and chutneys that gives it a tangy and spicy flavor.

Masala Oats Recipe

Masala Oats Recipe

Ingredients:

  • 1 cup oats
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/2 cup finely chopped mixed vegetables (carrots, beans, peas, corn)
  • 1/2 tsp ginger, grated
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 2-3 curry leaves
  • 1 clove garlic, minced
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 1/4 tsp coriander powder
  • Salt to taste
  • 1 tbsp oil
  • 2 cups water
  • 2 tbsp coriander leaves, chopped
  • 1 tsp lemon juice

Instructions:

  1. Heat a pan on low flame and add oats. Dry roast the oats for 5-7 minutes until they turn golden brown. Keep stirring to prevent burning. Once done, remove the oats from the pan and keep aside.
  2. Heat oil in the same pan and add cumin seeds, mustard seeds, curry leaves and garlic. Saute for a few seconds until fragrant.
  3. Add onions, green chili, and ginger. Saute for 2-3 minutes until the onions turn translucent.
  4. Add mixed vegetables and saute for 2-3 minutes until they are cooked.
  5. Now, add tomatoes and saute for 2-3 minutes until they become soft.
  6. Add turmeric powder, red chili powder, coriander powder and salt. Mix well.
  7. Add 2 cups of water to the pan and bring it to a boil.
  8. Once the water comes to a boil, add the roasted oats and mix well.
  9. Cover the pan with a lid and cook on low flame for 10-12 minutes until the oats are cooked well.
  10. Open the lid, add lemon juice, coriander leaves and mix well. Turn off the flame.
  11. Tasty and spicy Masala oats recipe is ready to serve.
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Another delicious oats recipe that you can try is Vegetable Oats Upma. This easy-to-make oats recipe is perfect for breakfast, lunch or dinner.

Vegetable Oats Upma

Vegetable Oats Upma

Ingredients:

  • 1 cup oats
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1/2 cup finely chopped mixed vegetables (carrots, beans, peas, corn)
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • Salt to taste
  • 2 tbsp oil
  • 2 cups water
  • 2 tbsp coriander leaves, chopped
  • 1 green chili, finely chopped

Instructions:

  1. Dry roast the oats for 5-7 minutes until they turn golden brown. Keep stirring to prevent burning. Once done, remove them from the pan and keep aside.
  2. Heat oil in a pan and add mustard seeds and cumin seeds. Let them crackle.
  3. Add onion and green chili. Saute until the onions turn translucent.
  4. Add mixed vegetables, turmeric powder, red chili powder and salt. Mix well.
  5. Add 2 cups of water and mix well. Cover the pan with a lid and let it cook for 5-6 minutes on low flame.
  6. Once the water has been absorbed and the vegetables are cooked, add the roasted oats and mix well.
  7. Add coriander leaves and mix well. Turn off the flame.
  8. Your delicious vegetable oats upma is ready to serve.

For a quick, savory and crunchy snack, Oats Poha Namkeen is a perfect choice.

Oats Poha Namkeen

Oats Poha Namkeen

Ingredients:

  • 2 cups quick cooking oats
  • 1/2 cup peanuts
  • 1/2 cup raisins
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 1/4 tsp coriander powder
  • Salt to taste
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 10-12 curry leaves
See also  oats recipe tasty

Instructions:

  1. Dry roast the oats on medium flame for 3-4 minutes. Keep them aside.
  2. Heat oil in a pan and add mustard seeds and curry leaves. Let them crackle.
  3. Add peanuts and saute until they turn golden brown in color.
  4. Add raisins and saute for 1-2 minutes until they puff up.
  5. Add roasted oats, turmeric powder, red chili powder, coriander powder and salt. Mix well.
  6. Stir fry for 2-3 minutes on medium flame until the oats become crispy.
  7. Remove from the pan and let it cool.
  8. Your delicious Oats Poha Namkeen is ready to serve.

These quick and easy oats recipes are perfect for busy mornings or when you’re looking for a nutritious meal. They’re good for your health and taste buds.

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