ramadan recipes around the world

Hey y’all,

Delightfully Festive Ramadan Treats

As we celebrate the holy month of Ramadan, it’s time to indulge in some delicious treats with our loved ones. Here are some mouthwatering recipes that are perfect for iftar:

Murgh Makhani Biryani

Ingredients:

• 1 kg chicken, cut into small pieces
• 2 cups basmati rice
• 2 cups water
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger garlic paste
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 cup yogurt
• 1 cup cream
• Handful of fresh coriander leaves, chopped
• Salt to taste
• Oil for frying

Instructions:

1. Heat oil in a pan and fry onions until golden brown.
2. Add ginger garlic paste and sauté for a minute.
3. Add chicken pieces and cook until browned.
4. Add chopped tomatoes, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
5. Whisk yogurt and cream together and add this mixture to the pan. Cook for 10 minutes.
6. Boil rice with 2 cups water and salt.
7. Place half of the rice in a deep dish, add the chicken mixture, and cover with the remaining rice.
8. Bake in a preheated oven at 180°C for 20 minutes.
9. Garnish with fresh coriander leaves and serve hot.

Ramadan Recipes for Iftar

There’s nothing like breaking your fast with some mouth-watering treats. Here are some sweet and savory recipes that will make your iftar special:

Dahi Bhalla

Ingredients:

• 1 cup urad dal
• 1/2 cup moong dal
• 2 cups whisked yogurt
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp chaat masala
• 2 tbsp tamarind chutney
• A handful of fresh coriander leaves, chopped
• Salt to taste
• Oil for frying

Instructions:

1. Soak urad dal and moong dal in water for 4-5 hours.
2. Drain the water and grind the dals to a smooth paste.
3. Add salt and mix well.
4. Heat oil in a pan and fry small, round bhallas until golden brown.
5. Soak bhallas in water for 10 minutes and squeeze out the water.
6. Arrange the bhallas on a plate and pour whisked yogurt on top.
7. Sprinkle cumin powder, red chili powder, chaat masala, tamarind chutney, and fresh coriander leaves on top.
8. Refrigerate for 30 minutes and serve chilled.

Popular Ramadan Foods

Ramadan is celebrated differently all around the world, but one thing that remains constant is the delicious food that we all enjoy. Here are some popular Ramadan foods from the Arab world:

Chicken Kabsa

Ingredients:

• 1 kg chicken, cut into pieces
• 2 cups basmati rice
• 4 cups water
• 1 onion, chopped
• 3 tomatoes, chopped
• 1 tbsp ginger garlic paste
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tbsp tomato paste
• A handful of fresh coriander leaves, chopped
• Salt to taste
• Oil for frying

Instructions:

1. Heat oil in a pan and fry onions until golden brown.
2. Add ginger garlic paste and sauté for a minute.
3. Add chicken pieces and cook until browned.
4. Add chopped tomatoes, tomato paste, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for a few minutes.
5. Add 4 cups water and bring to a boil.
6. Add rice, garam masala, and fresh coriander leaves. Cover and cook until rice is tender and water has evaporated.
7. Garnish with remaining coriander leaves and serve hot.

We hope these recipes add some flavor to your Ramadan celebrations. Enjoy!

Hey y’all,

Delightfully Festive Ramadan Treats

As we celebrate the holy month of Ramadan, it’s time to indulge in some delicious treats with our loved ones. Here are some mouthwatering recipes that are perfect for iftar:

Murgh Makhani Biryani

Ingredients:

• 1 kg chicken, cut into small pieces
• 2 cups basmati rice
• 2 cups water
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger garlic paste
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 cup yogurt
• 1 cup cream
• Handful of fresh coriander leaves, chopped
• Salt to taste
• Oil for frying

Instructions:

1. Heat oil in a pan and fry onions until golden brown.
2. Add ginger garlic paste and sauté for a minute.
3. Add chicken pieces and cook until browned.
4. Add chopped tomatoes, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
5. Whisk yogurt and cream together and add this mixture to the pan. Cook for 10 minutes.
6. Boil rice with 2 cups water and salt.
7. Place half of the rice in a deep dish, add the chicken mixture, and cover with the remaining rice.
8. Bake in a preheated oven at 180°C for 20 minutes.
9. Garnish with fresh coriander leaves and serve hot.

Ramadan Recipes for Iftar

There’s nothing like breaking your fast with some mouth-watering treats. Here are some sweet and savory recipes that will make your iftar special:

Dahi Bhalla

Ingredients:

• 1 cup urad dal
• 1/2 cup moong dal
• 2 cups whisked yogurt
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp chaat masala
• 2 tbsp tamarind chutney
• A handful of fresh coriander leaves, chopped
• Salt to taste
• Oil for frying

Instructions:

1. Soak urad dal and moong dal in water for 4-5 hours.
2. Drain the water and grind the dals to a smooth paste.
3. Add salt and mix well.
4. Heat oil in a pan and fry small, round bhallas until golden brown.
5. Soak bhallas in water for 10 minutes and squeeze out the water.
6. Arrange the bhallas on a plate and pour whisked yogurt on top.
7. Sprinkle cumin powder, red chili powder, chaat masala, tamarind chutney, and fresh coriander leaves on top.
8. Refrigerate for 30 minutes and serve chilled.

Popular Ramadan Foods

Ramadan is celebrated differently all around the world, but one thing that remains constant is the delicious food that we all enjoy. Here are some popular Ramadan foods from the Arab world:

Chicken Kabsa

Ingredients:

• 1 kg chicken, cut into pieces
• 2 cups basmati rice
• 4 cups water
• 1 onion, chopped
• 3 tomatoes, chopped
• 1 tbsp ginger garlic paste
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tbsp tomato paste
• A handful of fresh coriander leaves, chopped
• Salt to taste
• Oil for frying

Instructions:

1. Heat oil in a pan and fry onions until golden brown.
2. Add ginger garlic paste and sauté for a minute.
3. Add chicken pieces and cook until browned.
4. Add chopped tomatoes, tomato paste, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for a few minutes.
5. Add 4 cups water and bring to a boil.
6. Add rice, garam masala, and fresh coriander leaves. Cover and cook until rice is tender and water has evaporated.
7. Garnish with remaining coriander leaves and serve hot.

We hope these recipes add some flavor to your Ramadan celebrations. Enjoy!

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