ramadan recipes honufa

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By alie

During Ramadan, it’s important to have sweet treats to break your fast with. We’ve found some delicious recipes to help you do just that!

Pin on sweets

delicious sweets

Here’s a simple recipe that’s perfect for when you’re craving something sweet. This is a classic treat that’s perfect for sharing with family and friends.

Ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of milk
  • 1/4 cup of sugar
  • 1/4 cup of melted butter
  • 2 tablespoons of baking powder
  • 1/2 teaspoon of salt
  • 2 teaspoons of vanilla extract
  • 4 tablespoons of cinnamon

Instructions:

  1. Preheat oven to 350°F (180°C).
  2. In a mixing bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, mix melted butter with sugar, milk, and vanilla extract.
  4. Combine the two mixtures and mix evenly to create a batter.
  5. Grease a cake pan with some butter and pour the batter into the pan.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Allow to cool and dust with powdered sugar if desired.

15 Mouth-Watering Ramadan Recipes That Everyone Should Try

mouth-watering sweets

If you’re looking for something a bit more involved, try this recipe for a decadent dessert that’s sure to impress.

See also  ramadan recipes instagram

Ingredients:

  • 1/2 cup of unsalted butter
  • 1/2 cup of sugar
  • 3 cups of milk powder
  • 1/2 cup of heavy cream
  • Syrup:
  • 1/2 cup of water
  • 1/2 cup of sugar
  • 1/2 cup of lemon juice
  • 1/4 cup of rose water

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Gradually add in the milk powder, stirring until well combined.
  4. Gradually stir in the heavy cream until the mixture forms a dough.
  5. Press the dough into a greased baking dish and bake for 20-25 minutes or until golden brown.
  6. In a saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Remove from heat.
  7. Stir in lemon juice and rose water.
  8. Allow to cool completely.
  9. Once the dish is cool, pour the syrup into the dish, making sure it coats the kunafa completely.
  10. Serve and enjoy!

Vegan Kunafa | One Arab Vegan

vegan kunafa

If you’re looking for a vegan option, try this delicious recipe for vegan kunafa.

Ingredients:

  • 1 package of vegan phyllo dough
  • 1/4 cup of vegan butter, melted
  • 2 cups of vegan cheese (such as Miyoko’s Kitchen)
  • 1/2 cup of agave nectar
  • 1/4 cup of water
  • 1 tablespoon of orange blossom water

Instructions:

  1. Preheat oven to 350°F (180°C).
  2. Cut the phyllo dough into small pieces and mix with vegan butter.
  3. Press half of the mixture into a greased baking dish, covering the bottom evenly.
  4. Cover the dough with vegan cheese.
  5. Cover the cheese with the rest of the dough mixture and press down firmly.
  6. Bake for 20-25 minutes or until golden brown.
  7. In a saucepan over medium heat, combine agave nectar, water, and orange blossom water and stir until the mixture comes to a boil.
  8. Once the kunafa is done, drizzle the syrup over the top and serve immediately
See also  coffee recipes keurig

Hopefully these recipes will help satisfy your sweet tooth this Ramadan season. Happy cooking!

During Ramadan, it’s important to have sweet treats to break your fast with. We’ve found some delicious recipes to help you do just that!

Pin on sweets

delicious sweets

Here’s a simple recipe that’s perfect for when you’re craving something sweet. This is a classic treat that’s perfect for sharing with family and friends.

Ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of milk
  • 1/4 cup of sugar
  • 1/4 cup of melted butter
  • 2 tablespoons of baking powder
  • 1/2 teaspoon of salt
  • 2 teaspoons of vanilla extract
  • 4 tablespoons of cinnamon

Instructions:

  1. Preheat oven to 350°F (180°C).
  2. In a mixing bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, mix melted butter with sugar, milk, and vanilla extract.
  4. Combine the two mixtures and mix evenly to create a batter.
  5. Grease a cake pan with some butter and pour the batter into the pan.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Allow to cool and dust with powdered sugar if desired.

15 Mouth-Watering Ramadan Recipes That Everyone Should Try

mouth-watering sweets

If you’re looking for something a bit more involved, try this recipe for a decadent dessert that’s sure to impress.

Ingredients:

  • 1/2 cup of unsalted butter
  • 1/2 cup of sugar
  • 3 cups of milk powder
  • 1/2 cup of heavy cream
  • Syrup:
  • 1/2 cup of water
  • 1/2 cup of sugar
  • 1/2 cup of lemon juice
  • 1/4 cup of rose water

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Gradually add in the milk powder, stirring until well combined.
  4. Gradually stir in the heavy cream until the mixture forms a dough.
  5. Press the dough into a greased baking dish and bake for 20-25 minutes or until golden brown.
  6. In a saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Remove from heat.
  7. Stir in lemon juice and rose water.
  8. Allow to cool completely.
  9. Once the dish is cool, pour the syrup into the dish, making sure it coats the kunafa completely.
  10. Serve and enjoy!
See also  ramadan delights recipe book khadija ebrahim

Vegan Kunafa | One Arab Vegan

vegan kunafa

If you’re looking for a vegan option, try this delicious recipe for vegan kunafa.

Ingredients:

  • 1 package of vegan phyllo dough
  • 1/4 cup of vegan butter, melted
  • 2 cups of vegan cheese (such as Miyoko’s Kitchen)
  • 1/2 cup of agave nectar
  • 1/4 cup of water
  • 1 tablespoon of orange blossom water

Instructions:

  1. Preheat oven to 350°F (180°C).
  2. Cut the phyllo dough into small pieces and mix with vegan butter.
  3. Press half of the mixture into a greased baking dish, covering the bottom evenly.
  4. Cover the dough with vegan cheese.
  5. Cover the cheese with the rest of the dough mixture and press down firmly.
  6. Bake for 20-25 minutes or until golden brown.
  7. In a saucepan over medium heat, combine agave nectar, water, and orange blossom water and stir until the mixture comes to a boil.
  8. Once the kunafa is done, drizzle the syrup over the top and serve immediately

Hopefully these recipes will help satisfy your sweet tooth this Ramadan season. Happy cooking!

Pin On Sweets

Pin on sweets

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Vegan Kunafa | One Arab Vegan in 2020 | Ramadan recipes, Recipes, Vegan

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15 Mouth-Watering Ramadan Recipes That Everyone Should Try

15 Mouth-Watering Ramadan Recipes That Everyone Should Try

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15 Mouth-Watering Ramadan Recipes That Everyone Should Try

15 Mouth-Watering Ramadan Recipes That Everyone Should Try

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