ramadan recipes chicken and mushroom pie

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By alie

Are you tired of the same old Ramadan recipes every year? Look no further than this delicious and savory Chicken and Mushroom Pie!

Image 1:

Chicken and Mushroom Pie

In just a few simple steps, you can have a dinner dish that everyone will be raving about. Here’s what you’ll need:

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 pound boneless, skinless chicken breast, diced
  • 4 cups sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions:

  1. First, preheat your oven to 400 degrees F (200 degrees C).
  2. In a large skillet over medium heat, warm the olive oil. Add the onion and cook until softened, about 5 minutes.
  3. Add the chicken and cook until browned, about 5-7 minutes.
  4. Add the mushrooms and cook until they soften and release their juices, about 5 minutes.
  5. Sprinkle the flour, salt, and black pepper over the chicken mixture and stir well. Add the chicken broth and milk and bring to a simmer, stirring constantly.
  6. If desired, add cayenne pepper for a bit of kick.
  7. Cook the mixture for about 5 minutes, or until the sauce thickens. Remove from heat and let cool slightly.
  8. Unfold the puff pastry sheet onto a baking sheet. Spoon the chicken and mushroom mixture onto the center of the pastry, leaving a 1-inch border around the edges.
  9. Using a sharp knife, make several slits on top of the mixture.
  10. Brush the edges of the pastry with the beaten egg.
  11. Bake for 20-25 minutes or until the crust is golden brown.
  12. Remove from oven and let cool for a few minutes before serving.
See also  apple and oats recipe

Image 2:

Chicken and Mushroom Pie

This Chicken and Mushroom Pie is the perfect dish to enjoy during Ramadan, whether you’re breaking your fast with family or hosting a large gathering. The combination of juicy chicken and flavorful mushrooms in a creamy sauce, all wrapped in a flaky puff pastry crust, is sure to satisfy everyone’s appetites!

Image 3:

Chicken and Mushroom Pie

Try serving this delicious pie with a side salad or roasted vegetables for a complete and satisfying meal. And if you have leftovers, the pie reheats beautifully and tastes just as good the next day!

So why not switch things up this Ramadan and give this Chicken and Mushroom Pie a try? Your taste buds will thank you!

Are you tired of the same old Ramadan recipes every year? Look no further than this delicious and savory Chicken and Mushroom Pie!

Image 1:

Chicken and Mushroom Pie

In just a few simple steps, you can have a dinner dish that everyone will be raving about. Here’s what you’ll need:

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 pound boneless, skinless chicken breast, diced
  • 4 cups sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions:

  1. First, preheat your oven to 400 degrees F (200 degrees C).
  2. In a large skillet over medium heat, warm the olive oil. Add the onion and cook until softened, about 5 minutes.
  3. Add the chicken and cook until browned, about 5-7 minutes.
  4. Add the mushrooms and cook until they soften and release their juices, about 5 minutes.
  5. Sprinkle the flour, salt, and black pepper over the chicken mixture and stir well. Add the chicken broth and milk and bring to a simmer, stirring constantly.
  6. If desired, add cayenne pepper for a bit of kick.
  7. Cook the mixture for about 5 minutes, or until the sauce thickens. Remove from heat and let cool slightly.
  8. Unfold the puff pastry sheet onto a baking sheet. Spoon the chicken and mushroom mixture onto the center of the pastry, leaving a 1-inch border around the edges.
  9. Using a sharp knife, make several slits on top of the mixture.
  10. Brush the edges of the pastry with the beaten egg.
  11. Bake for 20-25 minutes or until the crust is golden brown.
  12. Remove from oven and let cool for a few minutes before serving.
See also  ramadan dessert recipe

Image 2:

Chicken and Mushroom Pie

This Chicken and Mushroom Pie is the perfect dish to enjoy during Ramadan, whether you’re breaking your fast with family or hosting a large gathering. The combination of juicy chicken and flavorful mushrooms in a creamy sauce, all wrapped in a flaky puff pastry crust, is sure to satisfy everyone’s appetites!

Image 3:

Chicken and Mushroom Pie

Try serving this delicious pie with a side salad or roasted vegetables for a complete and satisfying meal. And if you have leftovers, the pie reheats beautifully and tastes just as good the next day!

So why not switch things up this Ramadan and give this Chicken and Mushroom Pie a try? Your taste buds will thank you!

Ramadan Recipes Chicken And Mushroom Pie – DONRAMT

Ramadan Recipes Chicken And Mushroom Pie - DONRAMT

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Ramadan Recipes Chicken And Mushroom Pie – DONRAMT

Ramadan Recipes Chicken And Mushroom Pie - DONRAMT

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Ramadan Recipes Chicken And Mushroom Pie – DONRAMT

Ramadan Recipes Chicken And Mushroom Pie - DONRAMT

donramt.blogspot.com

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Ramadan savoury chicken recipes pie saucy choose board spicy fusion kitchen recipe. Ramadan recipes chicken and mushroom pie. Ramadan recipes chicken and mushroom pie

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