Today, I want to share with you some delicious recipes that are perfect to enjoy during the holy month of Ramadan. These dishes are not only delectable, but also hold a special significance for those who observe this period of fasting and spirituality.
How to Cook Raan and Secret Tricks to Make the Meat
This traditional meat dish is made by slow-cooking a leg of lamb until it is tender and falls off the bone. To begin, marinate the lamb in a mixture of yoghurt, ginger-garlic paste, spices, and lemon juice for at least six hours. Then, sear the lamb in a pan before transferring it to a baking dish with onions, potatoes, and more spices. Bake at a low temperature for several hours until the meat is tender!
Ingredients:
- 1 leg of lamb
- 1 cup plain yoghurt
- 2 tbsp ginger-garlic paste
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 2 tbsp lemon juice
- 2 onions
- 4 potatoes
- Salt to taste
Instructions:
- Marinate the lamb in the yoghurt, ginger-garlic paste, cumin, coriander, turmeric, lemon juice, and salt for at least six hours.
- Heat some oil in a pan and sear the lamb on all sides until browned.
- Transfer the lamb to a baking dish with sliced onions and potatoes.
- Sprinkle more spices and salt over the lamb.
- Bake at 275°F for 4-5 hours or until the meat is tender and falls off the bone.
Thalassery Fish Curry
This South Indian recipe is a must-try for seafood lovers. It features a fragrant coconut-based curry that is perfect for dipping with naan or rice. The key to getting the perfect balance of flavours is to use fresh fish and a blend of spices that includes turmeric, coriander, and cumin.
Ingredients:
- 1 lb fish (cod, tilapia or any firm white fish)
- 1 cup grated coconut
- 1 onion, chopped
- 2 green chilies, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 cup water
- 2 sprigs of curry leaves
- 2 tbsp coconut oil
- Salt to taste
Instructions:
- Grind the grated coconut, onion, green chilies, and ginger-garlic paste together in a food processor or blender.
- Heat coconut oil in a pan and add the ground mixture.
- Add the turmeric, cumin, and coriander powder and fry for a few minutes.
- When the oil starts to separate from the mixture, add the fish and curry leaves.
- Stir to mix well and add water to the pan.
- Bring to a boil, then reduce the heat and let simmer for 10-12 minutes or until the fish is cooked through.
- Season with salt to taste.
Thai Chicken Meatball Red Curry
If you’re in the mood for something spicy, this Thai-style chicken meatball red curry will definitely hit the spot. It features succulent chicken meatballs cooked in a flavoursome curry made with red curry paste, coconut milk, and fresh herbs.
Ingredients:
- 1 lb ground chicken
- 1 cup panko breadcrumbs
- 2 tbsp fish sauce
- 1 tbsp red curry paste
- 1 egg
- 1 can coconut milk
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tbsp vegetable oil
- 1 tbsp brown sugar
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 2 tbsp chopped cilantro
- 1 tbsp chopped basil
- Salt and pepper to taste
Instructions:
- Mix together the ground chicken, breadcrumbs, fish sauce, red curry paste, egg, salt and pepper in a large bowl.
- Form small meatballs with the mixture and set aside.
- Heat the vegetable oil in a pan and fry the meatballs until browned on all sides.
- Remove the meatballs from the pan and set aside.
- In the same pan, sauté the onions, garlic, and ginger until fragrant.
- Add the red bell pepper and stir-fry for a few minutes.
- Add the coconut milk, brown sugar, cilantro, and basil to the pan.
- Stir well and add the meatballs.
- Bring the curry to a boil, then reduce the heat and let simmer for 10-12 minutes.
- Season with salt and pepper to taste.
Now that you have these fantastic recipes in your arsenal, it’s time to get cooking! These dishes are sure to impress your loved ones and add a touch of culinary flair to your Ramadan festivities.
Today, I want to share with you some delicious recipes that are perfect to enjoy during the holy month of Ramadan. These dishes are not only delectable, but also hold a special significance for those who observe this period of fasting and spirituality.
How to Cook Raan and Secret Tricks to Make the Meat
This traditional meat dish is made by slow-cooking a leg of lamb until it is tender and falls off the bone. To begin, marinate the lamb in a mixture of yoghurt, ginger-garlic paste, spices, and lemon juice for at least six hours. Then, sear the lamb in a pan before transferring it to a baking dish with onions, potatoes, and more spices. Bake at a low temperature for several hours until the meat is tender!
Ingredients:
- 1 leg of lamb
- 1 cup plain yoghurt
- 2 tbsp ginger-garlic paste
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 2 tbsp lemon juice
- 2 onions
- 4 potatoes
- Salt to taste
Instructions:
- Marinate the lamb in the yoghurt, ginger-garlic paste, cumin, coriander, turmeric, lemon juice, and salt for at least six hours.
- Heat some oil in a pan and sear the lamb on all sides until browned.
- Transfer the lamb to a baking dish with sliced onions and potatoes.
- Sprinkle more spices and salt over the lamb.
- Bake at 275°F for 4-5 hours or until the meat is tender and falls off the bone.
Thalassery Fish Curry
This South Indian recipe is a must-try for seafood lovers. It features a fragrant coconut-based curry that is perfect for dipping with naan or rice. The key to getting the perfect balance of flavours is to use fresh fish and a blend of spices that includes turmeric, coriander, and cumin.
Ingredients:
- 1 lb fish (cod, tilapia or any firm white fish)
- 1 cup grated coconut
- 1 onion, chopped
- 2 green chilies, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 cup water
- 2 sprigs of curry leaves
- 2 tbsp coconut oil
- Salt to taste
Instructions:
- Grind the grated coconut, onion, green chilies, and ginger-garlic paste together in a food processor or blender.
- Heat coconut oil in a pan and add the ground mixture.
- Add the turmeric, cumin, and coriander powder and fry for a few minutes.
- When the oil starts to separate from the mixture, add the fish and curry leaves.
- Stir to mix well and add water to the pan.
- Bring to a boil, then reduce the heat and let simmer for 10-12 minutes or until the fish is cooked through.
- Season with salt to taste.
Thai Chicken Meatball Red Curry
If you’re in the mood for something spicy, this Thai-style chicken meatball red curry will definitely hit the spot. It features succulent chicken meatballs cooked in a flavoursome curry made with red curry paste, coconut milk, and fresh herbs.
Ingredients:
- 1 lb ground chicken
- 1 cup panko breadcrumbs
- 2 tbsp fish sauce
- 1 tbsp red curry paste
- 1 egg
- 1 can coconut milk
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tbsp vegetable oil
- 1 tbsp brown sugar
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 2 tbsp chopped cilantro
- 1 tbsp chopped basil
- Salt and pepper to taste
Instructions:
- Mix together the ground chicken, breadcrumbs, fish sauce, red curry paste, egg, salt and pepper in a large bowl.
- Form small meatballs with the mixture and set aside.
- Heat the vegetable oil in a pan and fry the meatballs until browned on all sides.
- Remove the meatballs from the pan and set aside.
- In the same pan, sauté the onions, garlic, and ginger until fragrant.
- Add the red bell pepper and stir-fry for a few minutes.
- Add the coconut milk, brown sugar, cilantro, and basil to the pan.
- Stir well and add the meatballs.
- Bring the curry to a boil, then reduce the heat and let simmer for 10-12 minutes.
- Season with salt and pepper to taste.
Now that you have these fantastic recipes in your arsenal, it’s time to get cooking! These dishes are sure to impress your loved ones and add a touch of culinary flair to your Ramadan festivities.
Ramadan Special Recipe : Thalassery Fish Curry
www.eastcoastdaily.in
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Dry Vegetable Curry Ramadan Recipe | Basim Akhund | Masala TV
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Iftar Special: How To Cook Raan And Secret Tricks To Make The Meat
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Thai Chicken Meatball Red Curry – Marion's Kitchen
www.marionskitchen.com
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Ramadan Recipe – BUTTER CHICKEN – British Muslim Magazine
www.britishmuslim-magazine.com
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