Hey there foodies, are you ready for Ramadan? As we all know, Ramadan is the ninth month of the Islamic calendar and is observed by Muslims worldwide as a month of fasting, prayer, reflection, and community. During this time, it’s important to keep our bodies nourished and energized with delicious and healthy food. That’s why I’ve gathered three amazing chicken recipes for you to try this Ramadan!
First up, we have mouth-watering Boneless Fried Chicken. To make this dish, you’ll need boneless chicken breasts, flour, eggs, bread crumbs, and a few spices. Dip the chicken into the flour, then the egg mixture, and finally coat it with the bread crumbs. Fry the chicken until it turns golden brown and serve with your favorite sauce. Trust me, this recipe will satisfy your cravings!
Next, we have an Asian-inspired Chicken Stir-Fry. For this recipe, you’ll need chicken breast, mixed vegetables, garlic, ginger, soy sauce, and sesame oil. Cook the chicken in a frying pan until cooked through, then add the vegetables, garlic, and ginger. Drizzle with soy sauce and sesame oil, then stir-fry until the vegetables are tender. Serve over rice and enjoy!
Last but not least, we have a creamy and delicious Chicken Alfredo Pasta. To make this dish, you’ll need chicken breast, pasta, heavy cream, parmesan cheese, garlic, and butter. Cook the pasta according to the package instructions, then in a separate pan, cook the chicken with garlic and butter. Add the heavy cream and parmesan cheese to the pan, stirring until the sauce thickens. Toss the pasta with the sauce and chicken, and you’re ready to indulge in this comforting meal.
Now, let’s move on to the instructions for each recipe:
Boneless Fried Chicken:
Ingredients:
– Boneless chicken breasts
– Flour
– Eggs
– Bread crumbs
– Salt
– Pepper
– Garlic powder
– Paprika
– Canola oil
Instructions:
1. Preheat the oil in a frying pan.
2. Mix flour, salt, pepper, garlic powder, and paprika in a bowl.
3. Beat the eggs in a separate bowl.
4. Dip the chicken into the flour mixture, then the egg mixture, and finally coat it with bread crumbs.
5. Fry the chicken until golden brown on both sides.
6. Drain excess oil by placing the fried chicken on a paper towel.
7. Serve with your favorite sauce.
Chicken Stir-Fry:
Ingredients:
– Chicken breast
– Mixed vegetables (carrots, broccoli, snow peas)
– Garlic
– Ginger
– Soy sauce
– Sesame oil
– Salt
Instructions:
1. Cut chicken into thin strips.
2. Heat a wok over high heat and add some oil.
3. Cook chicken until it’s no longer pink.
4. Remove the chicken from the wok.
5. Add mixed vegetables, garlic, and ginger to the wok and stir-fry for a few minutes.
6. Add the chicken back to the wok and stir-fry for 1-2 minutes.
7. Drizzle with soy sauce, sesame oil, and salt to taste.
8. Serve over rice.
Chicken Alfredo Pasta:
Ingredients:
– Chicken breast
– Pasta
– Heavy cream
– Parmesan cheese
– Garlic
– Butter
– Salt
– Pepper
Instructions:
1. Cook the pasta according to the package instructions.
2. Cut chicken into small pieces.
3. Heat garlic and butter in a pan.
4. Add chicken to the pan and cook until it turns golden brown.
5. Add heavy cream and parmesan cheese to the pan, stirring until the sauce thickens.
6. Add salt and pepper to taste.
7. Toss the pasta with the sauce and chicken.
8. Serve hot.
There you have it, three amazing chicken recipes that will keep you energized all throughout Ramadan. Give them a try and let me know what you think! Happy Ramadan and happy cooking!Hey there foodies, are you ready for Ramadan? As we all know, Ramadan is the ninth month of the Islamic calendar and is observed by Muslims worldwide as a month of fasting, prayer, reflection, and community. During this time, it’s important to keep our bodies nourished and energized with delicious and healthy food. That’s why I’ve gathered three amazing chicken recipes for you to try this Ramadan!
First up, we have mouth-watering Boneless Fried Chicken. To make this dish, you’ll need boneless chicken breasts, flour, eggs, bread crumbs, and a few spices. Dip the chicken into the flour, then the egg mixture, and finally coat it with the bread crumbs. Fry the chicken until it turns golden brown and serve with your favorite sauce. Trust me, this recipe will satisfy your cravings!
Next, we have an Asian-inspired Chicken Stir-Fry. For this recipe, you’ll need chicken breast, mixed vegetables, garlic, ginger, soy sauce, and sesame oil. Cook the chicken in a frying pan until cooked through, then add the vegetables, garlic, and ginger. Drizzle with soy sauce and sesame oil, then stir-fry until the vegetables are tender. Serve over rice and enjoy!
Last but not least, we have a creamy and delicious Chicken Alfredo Pasta. To make this dish, you’ll need chicken breast, pasta, heavy cream, parmesan cheese, garlic, and butter. Cook the pasta according to the package instructions, then in a separate pan, cook the chicken with garlic and butter. Add the heavy cream and parmesan cheese to the pan, stirring until the sauce thickens. Toss the pasta with the sauce and chicken, and you’re ready to indulge in this comforting meal.
Now, let’s move on to the instructions for each recipe:
Boneless Fried Chicken:
Ingredients:
– Boneless chicken breasts
– Flour
– Eggs
– Bread crumbs
– Salt
– Pepper
– Garlic powder
– Paprika
– Canola oil
Instructions:
1. Preheat the oil in a frying pan.
2. Mix flour, salt, pepper, garlic powder, and paprika in a bowl.
3. Beat the eggs in a separate bowl.
4. Dip the chicken into the flour mixture, then the egg mixture, and finally coat it with bread crumbs.
5. Fry the chicken until golden brown on both sides.
6. Drain excess oil by placing the fried chicken on a paper towel.
7. Serve with your favorite sauce.
Chicken Stir-Fry:
Ingredients:
– Chicken breast
– Mixed vegetables (carrots, broccoli, snow peas)
– Garlic
– Ginger
– Soy sauce
– Sesame oil
– Salt
Instructions:
1. Cut chicken into thin strips.
2. Heat a wok over high heat and add some oil.
3. Cook chicken until it’s no longer pink.
4. Remove the chicken from the wok.
5. Add mixed vegetables, garlic, and ginger to the wok and stir-fry for a few minutes.
6. Add the chicken back to the wok and stir-fry for 1-2 minutes.
7. Drizzle with soy sauce, sesame oil, and salt to taste.
8. Serve over rice.
Chicken Alfredo Pasta:
Ingredients:
– Chicken breast
– Pasta
– Heavy cream
– Parmesan cheese
– Garlic
– Butter
– Salt
– Pepper
Instructions:
1. Cook the pasta according to the package instructions.
2. Cut chicken into small pieces.
3. Heat garlic and butter in a pan.
4. Add chicken to the pan and cook until it turns golden brown.
5. Add heavy cream and parmesan cheese to the pan, stirring until the sauce thickens.
6. Add salt and pepper to taste.
7. Toss the pasta with the sauce and chicken.
8. Serve hot.
There you have it, three amazing chicken recipes that will keep you energized all throughout Ramadan. Give them a try and let me know what you think! Happy Ramadan and happy cooking!
4 BONELESS FRIED CHICKEN RECIPES (RAMADAN SPECIAL) By YES I CAN COOK
www.pinterest.com
ramadan
24 Easy Ramadan Recipes That Will Keep You Energized All Month Long
www.pinterest.com
energized strickideen
Ramadan Recipe: Zahra Abdalla's Saffron Chicken With Freekeh – The
www.pinterest.com
ramadan chicken recipes freekeh saffron recipe abdalla zahra thenational ae
Ramadan Special Chicken Chettinad Recipe
www.eastcoastdaily.in
ramadan chicken special recipe chettinad telegram linkedin whatsapp reddit twitter
4 Amazing Chicken Recipes For Ramadan | Ramadan Special – Love To Eat Blog
lovetoeatblog.com
chicken recipes ramadan
Energized strickideen. Ramadan chicken special recipe chettinad telegram linkedin whatsapp reddit twitter. 24 easy ramadan recipes that will keep you energized all month long
