ramadan homemade recipes

As we prepare for the holy month of Ramadan, I wanted to share with you all some delicious and easy recipes to try during iftar. These recipes are perfect for those who want to prepare a delicious and satisfying meal in a short amount of time. So, without further ado, let’s get started!

First up, we have a mouth-watering recipe for Chicken Shawarma. This Middle Eastern dish is packed with flavor and can be made in just 40 minutes.

Chicken Shawarma Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons vegetable oil
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• Salt and pepper, to taste
• 4 pita bread rounds
• Toppings: sliced tomatoes, cucumber, red onion, and tahini sauce

Instructions:

1. In a large bowl, mix together the oil, paprika, cumin, coriander, chili powder, cinnamon, allspice, cardamom, salt, and pepper. Add the chicken and toss to coat.
2. Heat a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes.
3. To assemble the shawarma, place the chicken in the center of each pita bread round. Top with sliced tomatoes, cucumber, red onion, and tahini sauce. Roll up and enjoy!

Up next, we have a quick and easy recipe for Roasted Eggplant Dip, also known as Baba Ganoush. This dip is perfect for snacking on during iftar.

Roasted Eggplant Dip Recipe

Ingredients:

• 2 medium eggplants
• 1/4 cup tahini
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F.
2. Prick the eggplants all over with a fork, then place them on a baking sheet. Roast for 45-50 minutes, or until the eggplants are soft and charred on the outside.
3. When the eggplants are cool enough to handle, peel off the skin and discard it. Roughly chop the flesh and transfer it to a food processor or blender.
4. Add the tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper to the food processor or blender. Puree until smooth.
5. Garnish with chopped parsley and serve with pita bread, crackers, or fresh veggies.

Last but not least, we have a delicious recipe for Cheesy Beef Quesadillas. These quesadillas are filled with seasoned beef and ooey-gooey cheese, making them the perfect comfort food for iftar.

Cheesy Beef Quesadillas Recipe

Ingredients:

• 1 pound ground beef
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 2 tablespoons vegetable oil

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, about 8-10 minutes. Drain off any excess grease.
2. Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
3. Place a tortilla flat on a work surface. Sprinkle 1/4 cup of cheese on one half of the tortilla. Spoon 1/4 cup of the beef mixture over the cheese. Fold the other half of the tortilla over the filling to make a half-moon shape.
4. Repeat with the remaining tortillas, cheese, and beef mixture.
5. Heat a large skillet over medium heat. Brush the skillet with some of the vegetable oil. Place a quesadilla in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown and crispy.
6. Repeat with the remaining quesadillas, adding more oil to the skillet as needed.
7. Once done, cut the quesadillas into wedges and serve hot.

I hope you all enjoy these delicious Ramadan recipes as much as I do. Happy cooking!As we prepare for the holy month of Ramadan, I wanted to share with you all some delicious and easy recipes to try during iftar. These recipes are perfect for those who want to prepare a delicious and satisfying meal in a short amount of time. So, without further ado, let’s get started!

First up, we have a mouth-watering recipe for Chicken Shawarma. This Middle Eastern dish is packed with flavor and can be made in just 40 minutes.

Chicken Shawarma Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons vegetable oil
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• Salt and pepper, to taste
• 4 pita bread rounds
• Toppings: sliced tomatoes, cucumber, red onion, and tahini sauce

Instructions:

1. In a large bowl, mix together the oil, paprika, cumin, coriander, chili powder, cinnamon, allspice, cardamom, salt, and pepper. Add the chicken and toss to coat.
2. Heat a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes.
3. To assemble the shawarma, place the chicken in the center of each pita bread round. Top with sliced tomatoes, cucumber, red onion, and tahini sauce. Roll up and enjoy!

Up next, we have a quick and easy recipe for Roasted Eggplant Dip, also known as Baba Ganoush. This dip is perfect for snacking on during iftar.

Roasted Eggplant Dip Recipe

Ingredients:

• 2 medium eggplants
• 1/4 cup tahini
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F.
2. Prick the eggplants all over with a fork, then place them on a baking sheet. Roast for 45-50 minutes, or until the eggplants are soft and charred on the outside.
3. When the eggplants are cool enough to handle, peel off the skin and discard it. Roughly chop the flesh and transfer it to a food processor or blender.
4. Add the tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper to the food processor or blender. Puree until smooth.
5. Garnish with chopped parsley and serve with pita bread, crackers, or fresh veggies.

Last but not least, we have a delicious recipe for Cheesy Beef Quesadillas. These quesadillas are filled with seasoned beef and ooey-gooey cheese, making them the perfect comfort food for iftar.

Cheesy Beef Quesadillas Recipe

Ingredients:

• 1 pound ground beef
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 2 tablespoons vegetable oil

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, about 8-10 minutes. Drain off any excess grease.
2. Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
3. Place a tortilla flat on a work surface. Sprinkle 1/4 cup of cheese on one half of the tortilla. Spoon 1/4 cup of the beef mixture over the cheese. Fold the other half of the tortilla over the filling to make a half-moon shape.
4. Repeat with the remaining tortillas, cheese, and beef mixture.
5. Heat a large skillet over medium heat. Brush the skillet with some of the vegetable oil. Place a quesadilla in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown and crispy.
6. Repeat with the remaining quesadillas, adding more oil to the skillet as needed.
7. Once done, cut the quesadillas into wedges and serve hot.

I hope you all enjoy these delicious Ramadan recipes as much as I do. Happy cooking!

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Sweet ramadan asian south recipes treat sweets indian mithai mix halva indulge food recipe nothings shutterstock step plastics bikanervala dryfruit. Quick & easy ramadan recipes – must try recipes in ramadan – iftar. Iftar cookery