Ramadan is a time for reflection, appreciation, and nourishment. And what better way to nourish yourself and your loved ones than with these delectable Ramadan recipes that are sure to please even the pickiest eaters. Here are three amazing recipes that you can try out this Ramadan season.
First up, we have a mouthwatering Afghani Salad. This salad is packed with flavor and is the perfect way to start your iftar meal. To make this salad, you’ll need:
Ingredients:
– 2 cucumbers, diced
– 2 tomatoes, diced
– 1 red onion, diced
– 1 green pepper, diced
– 1 red pepper, diced
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup chopped fresh cilantro
– 1/4 cup fresh lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Combine all the diced vegetables in a large bowl.
2. Add the chopped herbs and mix well.
3. In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.
4. Pour the dressing over the salad and toss well.
5. Adjust seasoning to taste.
Now, for our second recipe, we have a delicious traditional Ramadan dish that will transport you straight to the Middle East. This recipe is for a delicious stew called Lamb Harira.
Ingredients:
– 1/2 lb lamb, diced
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 2 tablespoons tomato paste
– 1 can chickpeas, drained and rinsed
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 cup lentils
– 1 cup chopped fresh parsley
– 1 cup chopped fresh cilantro
– 1/4 cup lemon juice
– Salt and pepper to taste
Instructions:
1. Heat some oil in a large pot and brown the lamb on all sides. Remove from the pot and set aside.
2. In the same pot, sauté the onion and garlic until the onion is translucent.
3. Add the tomato paste and cook for another minute.
4. Add the chickpeas, diced tomatoes, chicken broth, and lentils.
5. Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until the lentils are soft.
6. Return the lamb to the pot and continue to simmer for another 30 minutes, or until the lamb is tender.
7. Stir in the fresh herbs, lemon juice, salt, and pepper.
Finally, we have a sweet treat that will delight the young and old alike. This recipe is for a classic dessert called Kunafa that is sure to impress your guests this Ramadan.
Ingredients:
– 1 lb shredded phyllo dough
– 1 cup butter, melted
– 2 cups shredded mozzarella cheese
– 2 cups shredded cheddar cheese
– 1 cup sugar
– 1 cup water
– 1 tablespoon orange blossom water
– 1 tablespoon lemon juice
– 1/4 cup chopped pistachios
Instructions:
1. Preheat your oven to 350F.
2. Combine the shredded phyllo dough and melted butter in a bowl and mix well.
3. Reserve about 1 cup of the mixture and press the rest into the bottom of a 9×13 baking dish.
4. Combine the shredded cheeses and scatter them over the layered phyllo dough.
5. Cover the cheese with the reserved phyllo dough mixture.
6. Bake in the oven for about 30 minutes, or until golden brown.
7. While the kunafa is baking, make the syrup. Combine the sugar, water, orange blossom water, and lemon juice in a small saucepan and bring to a boil.
8. Reduce the heat and let simmer for about 10 minutes, or until the syrup has thickened.
9. Pour the syrup over the baked kunafa and sprinkle with chopped pistachios.
There you have it, three amazing Ramadan recipes that are sure to impress your family and friends. Give them a try and let us know how they turned out for you!Ramadan is a time for reflection, appreciation, and nourishment. And what better way to nourish yourself and your loved ones than with these delectable Ramadan recipes that are sure to please even the pickiest eaters. Here are three amazing recipes that you can try out this Ramadan season.
First up, we have a mouthwatering Afghani Salad. This salad is packed with flavor and is the perfect way to start your iftar meal. To make this salad, you’ll need:
Ingredients:
– 2 cucumbers, diced
– 2 tomatoes, diced
– 1 red onion, diced
– 1 green pepper, diced
– 1 red pepper, diced
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup chopped fresh cilantro
– 1/4 cup fresh lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Combine all the diced vegetables in a large bowl.
2. Add the chopped herbs and mix well.
3. In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.
4. Pour the dressing over the salad and toss well.
5. Adjust seasoning to taste.
Now, for our second recipe, we have a delicious traditional Ramadan dish that will transport you straight to the Middle East. This recipe is for a delicious stew called Lamb Harira.
Ingredients:
– 1/2 lb lamb, diced
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 2 tablespoons tomato paste
– 1 can chickpeas, drained and rinsed
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 cup lentils
– 1 cup chopped fresh parsley
– 1 cup chopped fresh cilantro
– 1/4 cup lemon juice
– Salt and pepper to taste
Instructions:
1. Heat some oil in a large pot and brown the lamb on all sides. Remove from the pot and set aside.
2. In the same pot, sauté the onion and garlic until the onion is translucent.
3. Add the tomato paste and cook for another minute.
4. Add the chickpeas, diced tomatoes, chicken broth, and lentils.
5. Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until the lentils are soft.
6. Return the lamb to the pot and continue to simmer for another 30 minutes, or until the lamb is tender.
7. Stir in the fresh herbs, lemon juice, salt, and pepper.
Finally, we have a sweet treat that will delight the young and old alike. This recipe is for a classic dessert called Kunafa that is sure to impress your guests this Ramadan.
Ingredients:
– 1 lb shredded phyllo dough
– 1 cup butter, melted
– 2 cups shredded mozzarella cheese
– 2 cups shredded cheddar cheese
– 1 cup sugar
– 1 cup water
– 1 tablespoon orange blossom water
– 1 tablespoon lemon juice
– 1/4 cup chopped pistachios
Instructions:
1. Preheat your oven to 350F.
2. Combine the shredded phyllo dough and melted butter in a bowl and mix well.
3. Reserve about 1 cup of the mixture and press the rest into the bottom of a 9×13 baking dish.
4. Combine the shredded cheeses and scatter them over the layered phyllo dough.
5. Cover the cheese with the reserved phyllo dough mixture.
6. Bake in the oven for about 30 minutes, or until golden brown.
7. While the kunafa is baking, make the syrup. Combine the sugar, water, orange blossom water, and lemon juice in a small saucepan and bring to a boil.
8. Reduce the heat and let simmer for about 10 minutes, or until the syrup has thickened.
9. Pour the syrup over the baked kunafa and sprinkle with chopped pistachios.
There you have it, three amazing Ramadan recipes that are sure to impress your family and friends. Give them a try and let us know how they turned out for you!
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Traditional food of ramadan. Ramadan recipes – easy desserts for eid during lockdown – the wicked soul. #afghani #salad https://cook.urdutehzeb.com/showthread.php?693-afghan
