Ramadan is the holiest month for Muslims all around the world. It is a time of prayer, fasting, and reflection. However, it is also a time of feasting, especially during Iftar, the evening meal that breaks the fast. As a professional chef, I am always looking for new ideas and recipes to serve during Ramadan, and I have found some excellent suggestions that I would like to share with you.
Let’s start with a delicious and healthy recipe: grilled chicken kebab. To make this dish, you will need:
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into chunks
– 2 garlic cloves, minced
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cinnamon
– Salt and pepper
– 2 tablespoons olive oil
– Juice of 1/2 lemon
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. In a large bowl, combine the chicken, garlic, oregano, cumin, paprika, cinnamon, salt, pepper, olive oil, and lemon juice. Mix well and marinate in the fridge for at least 30 minutes, or up to 8 hours.
2. Preheat the grill to medium-high heat.
3. Thread the chicken onto the skewers and grill for 8-10 minutes, turning occasionally, until cooked through and lightly charred.
4. Serve the kebabs with a side of grilled vegetables or a salad.
Now, let’s move on to some helpful tips for cooking during Ramadan. Firstly, it is important to stay hydrated during the day. Drinking plenty of water, coconut water, or other hydrating beverages during Suhur (the pre-dawn meal) is essential for staying healthy and energized throughout the day.
Secondly, try to use simple and fresh ingredients when making Iftar meals. Fresh fruits and vegetables, lean proteins, and whole grains are excellent choices for keeping your family’s nutrition in check. Also, try to use spices and herbs in your cooking to add flavor without relying on unhealthy fats and sugars.
Finally, always plan your meals ahead of time, so you are not scrambling to put together a meal at the last minute. You can prepare some dishes in advance, such as soups, stews, and casseroles, that can be reheated quickly at Iftar time. Also, consider batch cooking, so you have leftovers that can be used for several meals.
To summarize, Ramadan is a time of spiritual renewal and reflection, but it is also a time of community and feasting. By using fresh and healthy ingredients, hydrating throughout the day, and planning your meals ahead of time, you can create delicious and nutritious Iftar meals that your family will love. Enjoy!Ramadan is the holiest month for Muslims all around the world. It is a time of prayer, fasting, and reflection. However, it is also a time of feasting, especially during Iftar, the evening meal that breaks the fast. As a professional chef, I am always looking for new ideas and recipes to serve during Ramadan, and I have found some excellent suggestions that I would like to share with you.
Let’s start with a delicious and healthy recipe: grilled chicken kebab. To make this dish, you will need:
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into chunks
– 2 garlic cloves, minced
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cinnamon
– Salt and pepper
– 2 tablespoons olive oil
– Juice of 1/2 lemon
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. In a large bowl, combine the chicken, garlic, oregano, cumin, paprika, cinnamon, salt, pepper, olive oil, and lemon juice. Mix well and marinate in the fridge for at least 30 minutes, or up to 8 hours.
2. Preheat the grill to medium-high heat.
3. Thread the chicken onto the skewers and grill for 8-10 minutes, turning occasionally, until cooked through and lightly charred.
4. Serve the kebabs with a side of grilled vegetables or a salad.
Now, let’s move on to some helpful tips for cooking during Ramadan. Firstly, it is important to stay hydrated during the day. Drinking plenty of water, coconut water, or other hydrating beverages during Suhur (the pre-dawn meal) is essential for staying healthy and energized throughout the day.
Secondly, try to use simple and fresh ingredients when making Iftar meals. Fresh fruits and vegetables, lean proteins, and whole grains are excellent choices for keeping your family’s nutrition in check. Also, try to use spices and herbs in your cooking to add flavor without relying on unhealthy fats and sugars.
Finally, always plan your meals ahead of time, so you are not scrambling to put together a meal at the last minute. You can prepare some dishes in advance, such as soups, stews, and casseroles, that can be reheated quickly at Iftar time. Also, consider batch cooking, so you have leftovers that can be used for several meals.
To summarize, Ramadan is a time of spiritual renewal and reflection, but it is also a time of community and feasting. By using fresh and healthy ingredients, hydrating throughout the day, and planning your meals ahead of time, you can create delicious and nutritious Iftar meals that your family will love. Enjoy!
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Ramadan Cooking Demo May 2017 – Eat.Drink.Pure
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7 Ramadan Cooking Tips Muslims Should Live By – HalalZilla
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Fasting during the month of ramadan can cause headaches, fatigue and. Ramadan cooking demo may 2017. 5 mistakes to avoid when cooking during ramadan
