Ramadan is a time of reflection and fasting for Muslims around the world. During this holy month, it is important to nourish our bodies with healthy snacks and meals that provide essential nutrients and energy. To help get you started, we have curated a collection of delicious and nutritious recipes that are perfect for iftar or suhoor.
First up, we have a mouth-watering image of healthy snacks during Ramadan. These snacks are not only delicious, but also good for you! To create this snack platter, simply slice up your favorite fruits and vegetables, and pair them with a variety of dips such as hummus, tzatziki, or guacamole. These snacks are perfect for breaking your fast, as they provide a quick energy boost and help to keep you full until your next meal.
Moving on to our next recipe, we have a traditional Ramadan recipe roundup. This collection of recipes includes a variety of dishes that are popular during the month of Ramadan. From savory dishes like falafel and kibbeh, to sweet treats like baklava and date squares, this roundup has something for everyone. To accompany this mouth-watering image, we have included a recipe for a traditional dish called koshari.
Koshari is a popular street food in Egypt, and a staple during Ramadan. To make this tasty dish, you will need:
Ingredients:
– 1 cup brown lentils
– 1 cup long-grain rice
– 1 cup macaroni
– 1 can chickpeas, drained and rinsed
– 2 large onions, thinly sliced
– 1 tablespoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 3 tablespoons vegetable oil
Instructions:
1. In a large pot, cook the lentils in 4 cups of water until tender.
2. In a separate pot, cook the rice in 2 cups of water until tender.
3. In another pot, cook the macaroni as per package instructions until al dente.
4. In a large skillet, sauté the onions in vegetable oil until caramelized.
5. Mix the cooked lentils and rice together in a large bowl. Add salt, pepper, cumin, and paprika to taste.
6. Serve the lentil and rice mixture with the cooked macaroni, chickpeas, and caramelized onions.
Last but not least, we have a delicious image of Ramadan recipes from Knorr Egypt. These recipes use Knorr products to create delicious soups, stews, and casseroles that are perfect for filling up during Ramadan. To highlight this image, we have chosen to share the recipe for a comforting chicken soup.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 4 cups chicken broth
– 1 can chickpeas, drained and rinsed
– 2 cups cooked shredded chicken
– 1 cup couscous
– Salt and pepper, to taste
– Chopped fresh cilantro, for garnish
Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic and cook for a further 1-2 minutes.
4. Add the cumin, coriander, turmeric, and paprika and cook for 1-2 minutes or until fragrant.
5. Add the chicken broth and bring to a boil.
6. Add the chickpeas, chicken, and couscous.
7. Reduce the heat and let simmer for 10-15 minutes or until the couscous is tender.
8. Add salt and pepper to taste.
9. Serve the soup hot, garnished with chopped cilantro.
We hope you enjoy these delicious and nutritious recipes during the holy month of Ramadan. Happy cooking!Ramadan is a time of reflection and fasting for Muslims around the world. During this holy month, it is important to nourish our bodies with healthy snacks and meals that provide essential nutrients and energy. To help get you started, we have curated a collection of delicious and nutritious recipes that are perfect for iftar or suhoor.
First up, we have a mouth-watering image of healthy snacks during Ramadan. These snacks are not only delicious, but also good for you! To create this snack platter, simply slice up your favorite fruits and vegetables, and pair them with a variety of dips such as hummus, tzatziki, or guacamole. These snacks are perfect for breaking your fast, as they provide a quick energy boost and help to keep you full until your next meal.
Moving on to our next recipe, we have a traditional Ramadan recipe roundup. This collection of recipes includes a variety of dishes that are popular during the month of Ramadan. From savory dishes like falafel and kibbeh, to sweet treats like baklava and date squares, this roundup has something for everyone. To accompany this mouth-watering image, we have included a recipe for a traditional dish called koshari.
Koshari is a popular street food in Egypt, and a staple during Ramadan. To make this tasty dish, you will need:
Ingredients:
– 1 cup brown lentils
– 1 cup long-grain rice
– 1 cup macaroni
– 1 can chickpeas, drained and rinsed
– 2 large onions, thinly sliced
– 1 tablespoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 3 tablespoons vegetable oil
Instructions:
1. In a large pot, cook the lentils in 4 cups of water until tender.
2. In a separate pot, cook the rice in 2 cups of water until tender.
3. In another pot, cook the macaroni as per package instructions until al dente.
4. In a large skillet, sauté the onions in vegetable oil until caramelized.
5. Mix the cooked lentils and rice together in a large bowl. Add salt, pepper, cumin, and paprika to taste.
6. Serve the lentil and rice mixture with the cooked macaroni, chickpeas, and caramelized onions.
Last but not least, we have a delicious image of Ramadan recipes from Knorr Egypt. These recipes use Knorr products to create delicious soups, stews, and casseroles that are perfect for filling up during Ramadan. To highlight this image, we have chosen to share the recipe for a comforting chicken soup.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 4 cups chicken broth
– 1 can chickpeas, drained and rinsed
– 2 cups cooked shredded chicken
– 1 cup couscous
– Salt and pepper, to taste
– Chopped fresh cilantro, for garnish
Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic and cook for a further 1-2 minutes.
4. Add the cumin, coriander, turmeric, and paprika and cook for 1-2 minutes or until fragrant.
5. Add the chicken broth and bring to a boil.
6. Add the chickpeas, chicken, and couscous.
7. Reduce the heat and let simmer for 10-15 minutes or until the couscous is tender.
8. Add salt and pepper to taste.
9. Serve the soup hot, garnished with chopped cilantro.
We hope you enjoy these delicious and nutritious recipes during the holy month of Ramadan. Happy cooking!
Healthy Snacks During Ramadan | Healthy Snacks
gloomywood.blogspot.com
ramadan
Knorr Egypt | Ramadan Recipes On Behance
www.behance.net
Knorr Egypt | Ramadan Recipes On Behance
www.behance.net
Traditional Food Of Ramadan | Food Heritage Foundation
food-heritage.org
ramadan food traditional during sweets arabic heritage iftar healthy missed
Ramadan Recipe Roundup! A Collection Of Traditional Recipes, Mainly
www.pinterest.com
recipes ramadan mainly egypt traditional collection
Knorr egypt. Knorr egypt. Recipes ramadan mainly egypt traditional collection
