make ahead ramadan recipes

If you’re planning ahead for Ramadan, here are some freezer-friendly make-ahead recipes ideas to save you time and energy in the kitchen during the holy month. These recipes are perfect for iftar, suhoor, or any other time during Ramadan when you need a quick and easy meal.

Beef Samosas

Ingredients:

• 1 pound ground beef
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 1 package (16-20 count) frozen phyllo dough, thawed according to package instructions
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 375 degrees F.
2. In a skillet over medium-high heat, cook ground beef until browned. Add cumin, coriander, chili powder, salt, pepper, and water. Cook until water has evaporated and mixture is fully combined.
3. Using a sharp knife or pizza cutter, cut phyllo dough into 3×3 inch squares. Brush with melted butter.
4. Place a small spoonful of beef mixture in the center of each phyllo square. Fold into a triangle and press edges together.
5. Place samosas on a baking sheet and bake until golden brown, about 15-20 minutes.

Chicken Kebabs

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs, cubed
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1/2 tablespoon ground cumin
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a bowl, whisk together yogurt, lemon juice, olive oil, paprika, cumin, garlic powder, onion powder, salt, and pepper.
2. Thread chicken onto skewers and marinate in the yogurt mixture for at least 2 hours or overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken kebabs until fully cooked and slightly charred, about 10-12 minutes.

Cheese Stuffed Dates

Ingredients:

• 24 dates, pitted
• 1/2 cup cream cheese, softened
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts

Instructions:

1. In a bowl, mix together cream cheese and feta cheese until fully combined.
2. Stuff a teaspoon of cheese mixture into each date.
3. Sprinkle with chopped walnuts.
4. Refrigerate until ready to serve.

These make-ahead recipes are a great way to stay organized during Ramadan and to ensure that you’re able to enjoy delicious meals without having to spend too much time in the kitchen. Give these recipes a try and see how they can simplify your food prep during this holy month.

If you’re planning ahead for Ramadan, here are some freezer-friendly make-ahead recipes ideas to save you time and energy in the kitchen during the holy month. These recipes are perfect for iftar, suhoor, or any other time during Ramadan when you need a quick and easy meal.

Beef Samosas

Ingredients:

• 1 pound ground beef
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 1 package (16-20 count) frozen phyllo dough, thawed according to package instructions
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 375 degrees F.
2. In a skillet over medium-high heat, cook ground beef until browned. Add cumin, coriander, chili powder, salt, pepper, and water. Cook until water has evaporated and mixture is fully combined.
3. Using a sharp knife or pizza cutter, cut phyllo dough into 3×3 inch squares. Brush with melted butter.
4. Place a small spoonful of beef mixture in the center of each phyllo square. Fold into a triangle and press edges together.
5. Place samosas on a baking sheet and bake until golden brown, about 15-20 minutes.

Chicken Kebabs

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs, cubed
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1/2 tablespoon ground cumin
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a bowl, whisk together yogurt, lemon juice, olive oil, paprika, cumin, garlic powder, onion powder, salt, and pepper.
2. Thread chicken onto skewers and marinate in the yogurt mixture for at least 2 hours or overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken kebabs until fully cooked and slightly charred, about 10-12 minutes.

Cheese Stuffed Dates

Ingredients:

• 24 dates, pitted
• 1/2 cup cream cheese, softened
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts

Instructions:

1. In a bowl, mix together cream cheese and feta cheese until fully combined.
2. Stuff a teaspoon of cheese mixture into each date.
3. Sprinkle with chopped walnuts.
4. Refrigerate until ready to serve.

These make-ahead recipes are a great way to stay organized during Ramadan and to ensure that you’re able to enjoy delicious meals without having to spend too much time in the kitchen. Give these recipes a try and see how they can simplify your food prep during this holy month.

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Make ahead food for ramadan. 19 make ahead recipes for ramadan. Freezer-friendly (make-ahead) ramadan recipes & guide