ramadan kheer recipe in hindi

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By alie

During the holy month of Ramadan, it is crucial to break one’s fast with a nutritious meal that provides sufficient energy for the body. This mango and wheat kheer, also known as pudding, is a perfect dish for iftaar. Not only is this dish healthy, rich in flavor, but it is also easy to prepare. Follow this simple recipe to enjoy one of the best desserts from the Indian subcontinent.

Mango and Wheat Kheer ingredients

The ingredients required to prepare mango and wheat kheer are

  • 1 cup broken wheat (dalia)
  • 1 litre full-fat milk
  • 1/2 cup sugar
  • 1 tablespoon cardamom powder
  • 1 Alphonso mango puree or any other ripe mango puree
  • 1/4 cup mixed nuts, chopped
  • 1 tablespoon chopped mint leaves (optional)

Instructions

Follow these steps to prepare mango and wheat kheer.

  1. Wash the broken wheat and soak it in water for 2 hours.
  2. Drain the soaked wheat and blend it in a mixer grinder to get a grainy paste.
  3. In a heavy-bottomed pan, bring the milk to boil and then reduce the flame to low.
  4. Add the broken wheat paste, sugar, and cardamom powder to the milk and stir well.
  5. Cook for around 30-40 minutes or until the wheat is cooked and the kheer thickens.
  6. Add the ripe mango puree and chopped mixed nuts to the kheer and mix well.
  7. Remove from heat and let it cool.
  8. Refrigerate for a couple of hours before serving chilled.
  9. Garnish with some chopped nuts and mint leaves before serving.
  10. Your mango and wheat kheer is ready to serve.

Sheer Khurma Recipe

Another famous dessert served during the holy month of Ramadan is Sheer Khurma. It is a traditional dessert from the Indian subcontinent and is a must-have for Eid celebrations.

Sheer Khurma ingredients

The ingredients required to prepare Sheer Khurma are:

  • 1 cup vermicelli (sevaiyan)
  • 2 litres full-fat milk
  • 1 ½ cup sugar
  • 1 tablespoon cardamom powder
  • 1/2 cup ghee or clarified butter
  • 1/2 cup mixed nuts, chopped
  • 1/2 cup raisins
  • 1/2 cup dates, chopped
  • A pinch of saffron (kesar)
  • 2 tablespoons rosewater (optional)
See also  chicken roll recipe for ramadan

Instructions

Follow these simple instructions to prepare Sheer Khurma and add to your iftaar table.

  1. Heat ghee in a heavy-bottomed pan and roast the vermicelli till golden brown. Remove the vermicelli from the pan and keep it aside.
  2. In the same pan, add milk, sugar, and cardamom powder to it and bring it to boil.
  3. Add the roasted vermicelli to the boiling milk and cook it for around 10-12 minutes or until the vermicelli is cooked and the kheer thickens.
  4. Add chopped mixed nuts, raisins, chopped dates, and a pinch of saffron to the kheer and mix well.
  5. Cook for another 5 minutes and remove from heat.
  6. Add rose water and mix well.
  7. Your Sheer Khurma is ready to serve.
  8. Garnish with some chopped nuts before serving.

Sevian Kheer

Sevian kheer, also known as Vermicelli pudding, is a famous, traditional dessert served during Ramadan. It is effortless to make and can be served hot or cold.

Sevian Kheer ingredients

The ingredients required to prepare Sevian Kheer are:

  • 1 cup vermicelli (sevaiyan)
  • 2 litres full-fat milk
  • 1 ½ cup sugar
  • 1 tablespoon cardamom powder
  • 1/2 cup ghee or clarified butter
  • 1/2 cup mixed nuts, chopped
  • 1/2 cup raisins
  • 1/2 cup dates, chopped
  • A pinch of saffron (kesar)
  • 2 tablespoons rosewater (optional)

Instructions

Follow these simple instructions to prepare Sevian Kheer and impress your guests.

  1. In a heavy-bottomed pan, heat ghee and add vermicelli to it. Roast the vermicelli till it turns golden brown. Remove the vermicelli from the pan and keep it aside.
  2. In the same pan, add milk, sugar, and cardamom powder to it and bring it to boil.
  3. Add roasted vermicelli to the boiling milk and cook it for around 10-12 minutes or until the vermicelli is cooked and the kheer thickens
  4. Add chopped mixed nuts, raisins, and chopped dates to the kheer and mix well.
  5. Add a pinch of saffron and mix well.
  6. Cook for another 5 minutes and remove from heat.
  7. Your Sevian Kheer is ready to serve.
  8. Serve hot or cold.

Adding traditional desserts to the iftaar table is a must, and these three desserts are perfect for the holy month of Ramadan. All of these kheer recipes are easy and quick to prepare and will impress your guests with their rich flavors.

See also  ramadan dinner recipes

During the holy month of Ramadan, it is crucial to break one’s fast with a nutritious meal that provides sufficient energy for the body. This mango and wheat kheer, also known as pudding, is a perfect dish for iftaar. Not only is this dish healthy, rich in flavor, but it is also easy to prepare. Follow this simple recipe to enjoy one of the best desserts from the Indian subcontinent.

Mango and Wheat Kheer ingredients

The ingredients required to prepare mango and wheat kheer are

  • 1 cup broken wheat (dalia)
  • 1 litre full-fat milk
  • 1/2 cup sugar
  • 1 tablespoon cardamom powder
  • 1 Alphonso mango puree or any other ripe mango puree
  • 1/4 cup mixed nuts, chopped
  • 1 tablespoon chopped mint leaves (optional)

Instructions

Follow these steps to prepare mango and wheat kheer.

  1. Wash the broken wheat and soak it in water for 2 hours.
  2. Drain the soaked wheat and blend it in a mixer grinder to get a grainy paste.
  3. In a heavy-bottomed pan, bring the milk to boil and then reduce the flame to low.
  4. Add the broken wheat paste, sugar, and cardamom powder to the milk and stir well.
  5. Cook for around 30-40 minutes or until the wheat is cooked and the kheer thickens.
  6. Add the ripe mango puree and chopped mixed nuts to the kheer and mix well.
  7. Remove from heat and let it cool.
  8. Refrigerate for a couple of hours before serving chilled.
  9. Garnish with some chopped nuts and mint leaves before serving.
  10. Your mango and wheat kheer is ready to serve.

Sheer Khurma Recipe

Another famous dessert served during the holy month of Ramadan is Sheer Khurma. It is a traditional dessert from the Indian subcontinent and is a must-have for Eid celebrations.

Sheer Khurma ingredients

The ingredients required to prepare Sheer Khurma are:

  • 1 cup vermicelli (sevaiyan)
  • 2 litres full-fat milk
  • 1 ½ cup sugar
  • 1 tablespoon cardamom powder
  • 1/2 cup ghee or clarified butter
  • 1/2 cup mixed nuts, chopped
  • 1/2 cup raisins
  • 1/2 cup dates, chopped
  • A pinch of saffron (kesar)
  • 2 tablespoons rosewater (optional)

Instructions

Follow these simple instructions to prepare Sheer Khurma and add to your iftaar table.

  1. Heat ghee in a heavy-bottomed pan and roast the vermicelli till golden brown. Remove the vermicelli from the pan and keep it aside.
  2. In the same pan, add milk, sugar, and cardamom powder to it and bring it to boil.
  3. Add the roasted vermicelli to the boiling milk and cook it for around 10-12 minutes or until the vermicelli is cooked and the kheer thickens.
  4. Add chopped mixed nuts, raisins, chopped dates, and a pinch of saffron to the kheer and mix well.
  5. Cook for another 5 minutes and remove from heat.
  6. Add rose water and mix well.
  7. Your Sheer Khurma is ready to serve.
  8. Garnish with some chopped nuts before serving.
See also  dry chicken adobo recipe

Sevian Kheer

Sevian kheer, also known as Vermicelli pudding, is a famous, traditional dessert served during Ramadan. It is effortless to make and can be served hot or cold.

Sevian Kheer ingredients

The ingredients required to prepare Sevian Kheer are:

  • 1 cup vermicelli (sevaiyan)
  • 2 litres full-fat milk
  • 1 ½ cup sugar
  • 1 tablespoon cardamom powder
  • 1/2 cup ghee or clarified butter
  • 1/2 cup mixed nuts, chopped
  • 1/2 cup raisins
  • 1/2 cup dates, chopped
  • A pinch of saffron (kesar)
  • 2 tablespoons rosewater (optional)

Instructions

Follow these simple instructions to prepare Sevian Kheer and impress your guests.

  1. In a heavy-bottomed pan, heat ghee and add vermicelli to it. Roast the vermicelli till it turns golden brown. Remove the vermicelli from the pan and keep it aside.
  2. In the same pan, add milk, sugar, and cardamom powder to it and bring it to boil.
  3. Add roasted vermicelli to the boiling milk and cook it for around 10-12 minutes or until the vermicelli is cooked and the kheer thickens
  4. Add chopped mixed nuts, raisins, and chopped dates to the kheer and mix well.
  5. Add a pinch of saffron and mix well.
  6. Cook for another 5 minutes and remove from heat.
  7. Your Sevian Kheer is ready to serve.
  8. Serve hot or cold.

Adding traditional desserts to the iftaar table is a must, and these three desserts are perfect for the holy month of Ramadan. All of these kheer recipes are easy and quick to prepare and will impress your guests with their rich flavors.

Sevian Kheer (Vermicelli Pudding) | TJ RAMADAN

Sevian Kheer (Vermicelli Pudding) | TJ RAMADAN

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Pin on desserts. Sevian kheer vermicelli pudding ramadan source. Healthy ramadan recipe: mango and wheat kheer for iftaar

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