Hey there, y’all! It’s Ramadan season and you know we gotta have that Turkish Pide bread on deck! It’s time to break that fast with this amazing recipe for Turkish Ramadan Pide Bread.
First up, we’ve got this pic of the finished product that’s gonna have you drooling all over your screen:
Turkish Ramadan Pide (Ramazan Pidesi)
Now let’s get into the ingredients:
- 1 1/2 cups warm water
- 1 tbsp active dry yeast
- 1 tbsp granulated sugar
- 3 1/2 cups all-purpose flour
- 1 tbsp salt
- 1 egg, lightly beaten
- 2 tbsp olive oil
And now for the instructions:
1. In a large bowl, mix together the warm water, active dry yeast, and granulated sugar. Let sit for 5 minutes until the mixture starts to foam.
2. Add in the all-purpose flour and salt, and knead until the dough comes together and forms a smooth ball.
3. Cover the bowl with a damp towel and let the dough rise for 1 hour in a warm place.
4. Preheat your oven to 500°F and place a pizza stone or baking sheet in the oven to heat up.
5. Divide the dough into 4 or 6 equal portions and roll each out onto a floured surface into an oval shape, about 1/4 inch thick.
6. Transfer the dough onto a pizza peel or baking sheet dusted with flour.
7. Use your fingers to make dimples in the dough and brush it with the lightly beaten egg.
8. Drizzle a little bit of olive oil on each pide and sprinkle with sea salt.
9. Carefully transfer the pide onto the hot pizza stone or baking sheet in the oven and bake for 15-20 minutes or until golden brown.
10. Remove from the oven and let cool for a couple of minutes before serving.
And there you have it, y’all! A delicious recipe for Turkish Ramadan Pide Bread that’s sure to impress your fam and friends. As always, let us know in the comments below if you try this out and how it turns out for you. Happy Ramadan!Hey there, y’all! It’s Ramadan season and you know we gotta have that Turkish Pide bread on deck! It’s time to break that fast with this amazing recipe for Turkish Ramadan Pide Bread.
First up, we’ve got this pic of the finished product that’s gonna have you drooling all over your screen:
Turkish Ramadan Pide (Ramazan Pidesi)
Now let’s get into the ingredients:
- 1 1/2 cups warm water
- 1 tbsp active dry yeast
- 1 tbsp granulated sugar
- 3 1/2 cups all-purpose flour
- 1 tbsp salt
- 1 egg, lightly beaten
- 2 tbsp olive oil
And now for the instructions:
1. In a large bowl, mix together the warm water, active dry yeast, and granulated sugar. Let sit for 5 minutes until the mixture starts to foam.
2. Add in the all-purpose flour and salt, and knead until the dough comes together and forms a smooth ball.
3. Cover the bowl with a damp towel and let the dough rise for 1 hour in a warm place.
4. Preheat your oven to 500°F and place a pizza stone or baking sheet in the oven to heat up.
5. Divide the dough into 4 or 6 equal portions and roll each out onto a floured surface into an oval shape, about 1/4 inch thick.
6. Transfer the dough onto a pizza peel or baking sheet dusted with flour.
7. Use your fingers to make dimples in the dough and brush it with the lightly beaten egg.
8. Drizzle a little bit of olive oil on each pide and sprinkle with sea salt.
9. Carefully transfer the pide onto the hot pizza stone or baking sheet in the oven and bake for 15-20 minutes or until golden brown.
10. Remove from the oven and let cool for a couple of minutes before serving.
And there you have it, y’all! A delicious recipe for Turkish Ramadan Pide Bread that’s sure to impress your fam and friends. As always, let us know in the comments below if you try this out and how it turns out for you. Happy Ramadan!
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