What’s good, fam? Today we’re finna cook up some Anar Ka Raita, ya feel me? It’s a dope-ass Pomegranate Raita that’s easy to make and tastes hella good. Check out the recipe below:
Anar Ka Raita
What you’ll need:
- 1 cup plain yogurt
- 1/2 cup pomegranate seeds
- 1/4 tsp. roasted cumin powder
- 1/4 tsp. black pepper powder
- 1/4 tsp. salt
Instructions:
- Mix the yogurt, cumin powder, black pepper powder, and salt together in a bowl.
- Add the pomegranate seeds and mix well.
- Chill the raita in the refrigerator for 30 minutes.
- Serve cold with your favorite main course.
Now, that’s not all we got. Check out this dope-ass Mint Raita with Anar. It’s bomb AF, no cap.
Mint Raita with Anar
What you’ll need:
- 1 cup plain yogurt
- 1/2 cup pomegranate seeds
- 1/4 tsp. roasted cumin powder
- 1/4 tsp. black pepper powder
- 1/4 tsp. salt
- 1/4 cup mint leaves, finely chopped
Instructions:
- Mix the yogurt, cumin powder, black pepper powder, and salt together in a bowl.
- Add the pomegranate seeds and mint leaves and mix well.
- Chill the raita in the refrigerator for 30 minutes.
- Serve cold with your favorite main course.
Last but not least, we got this close-up shot of some Anar Ka Raita to really get your taste buds going.
Anar Ka Raita Close-up
Now, you know how it is, fam. We always comin’ through with the best recipes and the dopest ideas. So, grab some ingredients and get cookin’. Peace!
What’s good, fam? Today we’re finna cook up some Anar Ka Raita, ya feel me? It’s a dope-ass Pomegranate Raita that’s easy to make and tastes hella good. Check out the recipe below:
Anar Ka Raita
What you’ll need:
- 1 cup plain yogurt
- 1/2 cup pomegranate seeds
- 1/4 tsp. roasted cumin powder
- 1/4 tsp. black pepper powder
- 1/4 tsp. salt
Instructions:
- Mix the yogurt, cumin powder, black pepper powder, and salt together in a bowl.
- Add the pomegranate seeds and mix well.
- Chill the raita in the refrigerator for 30 minutes.
- Serve cold with your favorite main course.
Now, that’s not all we got. Check out this dope-ass Mint Raita with Anar. It’s bomb AF, no cap.
Mint Raita with Anar
What you’ll need:
- 1 cup plain yogurt
- 1/2 cup pomegranate seeds
- 1/4 tsp. roasted cumin powder
- 1/4 tsp. black pepper powder
- 1/4 tsp. salt
- 1/4 cup mint leaves, finely chopped
Instructions:
- Mix the yogurt, cumin powder, black pepper powder, and salt together in a bowl.
- Add the pomegranate seeds and mint leaves and mix well.
- Chill the raita in the refrigerator for 30 minutes.
- Serve cold with your favorite main course.
Last but not least, we got this close-up shot of some Anar Ka Raita to really get your taste buds going.
Anar Ka Raita Close-up
Now, you know how it is, fam. We always comin’ through with the best recipes and the dopest ideas. So, grab some ingredients and get cookin’. Peace!
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