kala chana ramadan recipe

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By alie

Hiii there my fellow foodies! I found some amazing recipes for you to try during Ramadan. And trust me, you don’t want to miss out on these spicy and delicious dishes!

Kala Chana Bhuna with Potato

Okay, let’s start with this amazing recipe for Kala Chana Bhuna with Potato. This mouth-watering dish is perfect for Iftar, and it’s super easy to make.

Kala Chana Bhuna with Potato

Ingredients:

  • 1 cup black chickpeas (kala chana)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2 potatoes, peeled and chopped into cubes
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds (jeera)
  • 1 teaspoon coriander powder (dhaniya)
  • 1/2 teaspoon turmeric powder (haldi)
  • 1/2 teaspoon red chili powder (lal mirch)
  • 2 tablespoons oil
  • Water, as required
  • Salt, to taste

Instructions:

  1. Soak the kala chana overnight in enough water.
  2. Heat oil in a pan, add cumin seeds, and let it splutter.
  3. Add chopped onions and sauté till it turns golden brown.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Mix well and sauté until tomato turns soft.
  6. Add chopped potatoes, soaked kala chana, and water, as required.
  7. Cover and cook until the potatoes and kala chana are cooked well.
  8. Garnish with coriander leaves and serve hot.
See also  chicken spring rolls recipe ramadan

Kala Chana Chaat

Next up, we have another amazing dish that you can’t miss out on – Kala Chana Chaat. This dish is a perfect mix of sweet and spicy flavors, and it’s so easy to make.

Kala Chana Chaat

Ingredients:

  • 1 cup black chickpeas (kala chana)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/2 teaspoon red chili powder (lal mirch)
  • 1/2 teaspoon roasted cumin powder (jeera powder)
  • 1/2 teaspoon chaat masala
  • 2 tablespoons tamarind chutney
  • 2 tablespoons coriander leaves, finely chopped
  • Salt, to taste

Instructions:

  1. Soak the kala chana overnight in enough water. Cook it in a pressure cooker until soft and tender.
  2. Drain the water and let it cool for a while.
  3. Add chopped onions, tomatoes, green chili, red chili powder, roasted cumin powder, chaat masala, tamarind chutney, and salt. Mix well.
  4. Garnish with coriander leaves and serve.

Kala Chana Chaat Recipe For Iftar

Last but not least, we have another delicious recipe for Kala Chana Chaat that is perfect for Iftar.

Kala Chana Chaat Recipe For Iftar

Ingredients:

  • 1 cup black chickpeas (kala chana)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/2 teaspoon red chili powder (lal mirch)
  • 1/2 teaspoon roasted cumin powder (jeera powder)
  • 1/2 teaspoon chaat masala
  • 2 tablespoons tamarind chutney
  • 2 tablespoons coriander leaves, finely chopped
  • Salt, to taste

Instructions:

  1. Soak the kala chana overnight in enough water. Cook it in a pressure cooker until soft and tender.
  2. Drain the water and let it cool for a while.
  3. Add chopped onions, tomatoes, green chili, red chili powder, roasted cumin powder, chaat masala, tamarind chutney, and salt. Mix well.
  4. Garnish with coriander leaves and serve.
See also  turkish ramadan bread recipe

So, there you have it! Three amazing recipes for you to try during Ramadan. I hope you enjoy making and eating these dishes as much as I did. Happy cooking!

Hiii there my fellow foodies! I found some amazing recipes for you to try during Ramadan. And trust me, you don’t want to miss out on these spicy and delicious dishes!

Kala Chana Bhuna with Potato

Okay, let’s start with this amazing recipe for Kala Chana Bhuna with Potato. This mouth-watering dish is perfect for Iftar, and it’s super easy to make.

Kala Chana Bhuna with Potato

Ingredients:

  • 1 cup black chickpeas (kala chana)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2 potatoes, peeled and chopped into cubes
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds (jeera)
  • 1 teaspoon coriander powder (dhaniya)
  • 1/2 teaspoon turmeric powder (haldi)
  • 1/2 teaspoon red chili powder (lal mirch)
  • 2 tablespoons oil
  • Water, as required
  • Salt, to taste

Instructions:

  1. Soak the kala chana overnight in enough water.
  2. Heat oil in a pan, add cumin seeds, and let it splutter.
  3. Add chopped onions and sauté till it turns golden brown.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Mix well and sauté until tomato turns soft.
  6. Add chopped potatoes, soaked kala chana, and water, as required.
  7. Cover and cook until the potatoes and kala chana are cooked well.
  8. Garnish with coriander leaves and serve hot.

Kala Chana Chaat

Next up, we have another amazing dish that you can’t miss out on – Kala Chana Chaat. This dish is a perfect mix of sweet and spicy flavors, and it’s so easy to make.

See also  oats recipe for infants

Kala Chana Chaat

Ingredients:

  • 1 cup black chickpeas (kala chana)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/2 teaspoon red chili powder (lal mirch)
  • 1/2 teaspoon roasted cumin powder (jeera powder)
  • 1/2 teaspoon chaat masala
  • 2 tablespoons tamarind chutney
  • 2 tablespoons coriander leaves, finely chopped
  • Salt, to taste

Instructions:

  1. Soak the kala chana overnight in enough water. Cook it in a pressure cooker until soft and tender.
  2. Drain the water and let it cool for a while.
  3. Add chopped onions, tomatoes, green chili, red chili powder, roasted cumin powder, chaat masala, tamarind chutney, and salt. Mix well.
  4. Garnish with coriander leaves and serve.

Kala Chana Chaat Recipe For Iftar

Last but not least, we have another delicious recipe for Kala Chana Chaat that is perfect for Iftar.

Kala Chana Chaat Recipe For Iftar

Ingredients:

  • 1 cup black chickpeas (kala chana)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/2 teaspoon red chili powder (lal mirch)
  • 1/2 teaspoon roasted cumin powder (jeera powder)
  • 1/2 teaspoon chaat masala
  • 2 tablespoons tamarind chutney
  • 2 tablespoons coriander leaves, finely chopped
  • Salt, to taste

Instructions:

  1. Soak the kala chana overnight in enough water. Cook it in a pressure cooker until soft and tender.
  2. Drain the water and let it cool for a while.
  3. Add chopped onions, tomatoes, green chili, red chili powder, roasted cumin powder, chaat masala, tamarind chutney, and salt. Mix well.
  4. Garnish with coriander leaves and serve.

So, there you have it! Three amazing recipes for you to try during Ramadan. I hope you enjoy making and eating these dishes as much as I did. Happy cooking!

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