Ramadan is a very special time for millions of people all over the world. It is a time of sacrifice, reflection, and spiritual growth. It is a time to come together as a community and to break bread with friends and family. The month of Ramadan is also a time for delicious food and drink, and if you are looking for some amazing recipes for Sahoor and Iftaar, you have come to the right place!
Let’s start with one of my favorite recipes – Lamb Kebabs. These kebabs are easy to make and full of flavor. To make these delicious kebabs, you will need the following ingredients:
For the Kebabs:
– 500g ground lamb
– 1 onion, chopped
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 tablespoon paprika
– Salt and pepper to taste
For the yogurt sauce:
– 1 cup Greek yogurt
– 1/4 cup fresh mint, chopped
– 1 lemon, juiced
– Salt and pepper to taste
To make the kebabs, mix together the ground lamb, onion, parsley, mint, cumin, coriander, paprika, salt, and pepper in a large bowl. Once the ingredients are thoroughly combined, form the mixture into small, oblong kebabs. Grill the kebabs over medium heat until they are cooked through and slightly charred on the outside.
As for the yogurt sauce, combine the Greek yogurt, mint, lemon juice, salt, and pepper in a small bowl. Serve the kebabs hot with the yogurt sauce.
Another delicious recipe for Ramadan is the classic dish, Falafel. These crispy, savory chickpea balls are a staple during the month of Ramadan. To make Falafel, you will need the following ingredients:
For the Falafel:
– 2 cans chickpeas, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 1 teaspoon baking soda
– Vegetable oil for frying
For the tahini sauce:
– 1/2 cup tahini
– 1/4 cup water
– 1/4 cup lemon juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
To make the falafel, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, and pepper in a food processor. Pulse the ingredients until they are thoroughly combined but not pureed. Once the mixture is the right consistency, transfer it to a large bowl and add the flour and baking soda.
Form the mixture into small balls and heat vegetable oil in a large frying pan or deep fryer. Fry the falafel until they are golden brown and crispy on the outside.
As for the tahini sauce, combine the tahini, water, lemon juice, olive oil, garlic, salt, and pepper in a small bowl. Whisk the ingredients together until the sauce is smooth.
Serve the falafel hot with the tahini sauce and some warm pita bread.
These are just a couple of the amazing recipes that you can enjoy during the month of Ramadan. Whether you are cooking for a large group or just for yourself, these recipes are sure to impress. So why not try them out and see for yourself how delicious they are?Ramadan is a very special time for millions of people all over the world. It is a time of sacrifice, reflection, and spiritual growth. It is a time to come together as a community and to break bread with friends and family. The month of Ramadan is also a time for delicious food and drink, and if you are looking for some amazing recipes for Sahoor and Iftaar, you have come to the right place!
Let’s start with one of my favorite recipes – Lamb Kebabs. These kebabs are easy to make and full of flavor. To make these delicious kebabs, you will need the following ingredients:
For the Kebabs:
– 500g ground lamb
– 1 onion, chopped
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 tablespoon paprika
– Salt and pepper to taste
For the yogurt sauce:
– 1 cup Greek yogurt
– 1/4 cup fresh mint, chopped
– 1 lemon, juiced
– Salt and pepper to taste
To make the kebabs, mix together the ground lamb, onion, parsley, mint, cumin, coriander, paprika, salt, and pepper in a large bowl. Once the ingredients are thoroughly combined, form the mixture into small, oblong kebabs. Grill the kebabs over medium heat until they are cooked through and slightly charred on the outside.
As for the yogurt sauce, combine the Greek yogurt, mint, lemon juice, salt, and pepper in a small bowl. Serve the kebabs hot with the yogurt sauce.
Another delicious recipe for Ramadan is the classic dish, Falafel. These crispy, savory chickpea balls are a staple during the month of Ramadan. To make Falafel, you will need the following ingredients:
For the Falafel:
– 2 cans chickpeas, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 1 teaspoon baking soda
– Vegetable oil for frying
For the tahini sauce:
– 1/2 cup tahini
– 1/4 cup water
– 1/4 cup lemon juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
To make the falafel, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, and pepper in a food processor. Pulse the ingredients until they are thoroughly combined but not pureed. Once the mixture is the right consistency, transfer it to a large bowl and add the flour and baking soda.
Form the mixture into small balls and heat vegetable oil in a large frying pan or deep fryer. Fry the falafel until they are golden brown and crispy on the outside.
As for the tahini sauce, combine the tahini, water, lemon juice, olive oil, garlic, salt, and pepper in a small bowl. Whisk the ingredients together until the sauce is smooth.
Serve the falafel hot with the tahini sauce and some warm pita bread.
These are just a couple of the amazing recipes that you can enjoy during the month of Ramadan. Whether you are cooking for a large group or just for yourself, these recipes are sure to impress. So why not try them out and see for yourself how delicious they are?
Traditional Food Of Ramadan | Food Heritage Foundation
food-heritage.org
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14 Ways To Your Best Ramadan Ever – Pink Pastel Studio
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6 Most Favorite Ramadan Recipes | Ramadan Special Recipes 2020
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41 Best Ramadan Recipes For Sahoor And Iftaar | Iftar Recipes, Ramadan
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creativekhadija.com
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Traditional food of ramadan. 41 best ramadan recipes for sahoor and iftaar. 14 ways to your best ramadan ever – pink pastel studio
