ramadan eid recipes

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By alie

As the month of Ramadan is here, it’s time to prepare for some delicious meals to break the fast. Let us introduce you to some lip-smacking Ramadan recipes that you must try this year. These recipes are easy to make and will definitely satisfy your hunger pangs after a whole day of fasting.

First up, we have a sumptuous recipe for Bread Gulab Jamun. To start with, you’ll need 1 cup of milk powder, 1/2 cup of all-purpose flour, 1/4 tsp of baking soda, 1/4 cup of ghee, 1 and 1/2 tbsp of yogurt, and 1 tbsp of water. For the sugar syrup, you’ll need 1 and 1/2 cups of sugar, 1 and 1/2 cups of water, and 1 tsp of rose water.

To prepare the Gulab Jamun, start by mixing the milk powder, all-purpose flour, and baking soda in a mixing bowl. Add ghee and use your hands to rub the flour mixture and ghee together. Now, add the yogurt and water to the bowl and knead the dough well. Once the dough is ready, divide it into equal-sized balls and fry them in hot oil until they turn golden brown.

For the sugar syrup, mix the sugar and water in a separate pan and bring it to a boil. Keep stirring until the sugar dissolves completely. Now, add the rose water and mix well. Once the Gulab Jamuns are fried, dip them in the sugar syrup and let them soak for 30 minutes. Your Bread Gulab Jamuns are ready to be served.

Next on the list is the classic chicken biryani. To prepare this mouth-watering dish, you’ll need 500g of chicken, 2 cups of basmati rice, 2 tbsp of oil, 1 sliced onion, 2 chopped tomatoes, 1 tbsp of ginger-garlic paste, 2 tsp of coriander powder, 2 tsp of cumin powder, 1/2 tsp of turmeric powder, 1 tsp of red chili powder, 1/2 cup of yogurt, and salt to taste.

Start by soaking the basmati rice in water for 30 minutes. In a separate pan, heat some oil and fry the sliced onion until they turn golden brown. Add the chopped tomatoes and ginger-garlic paste and fry them for a few minutes. Now, add the chicken pieces and fry them until they turn brown. Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt and mix well. Finally, add the yogurt and mix well.

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Once the chicken is cooked, transfer it to a separate bowl. In the same pan, add the soaked basmati rice and fry for a few minutes. Add double the amount of water and let it cook until the rice is ready. Now, layer the chicken mixture and rice in a large pot and let it steam for 10 minutes. Your chicken biryani is now ready to be served.

Lastly, we have a heavenly recipe for Chocolate Lava Cake. To prepare this indulgent dessert, you’ll need 6 oz of dark chocolate, 1 cup of butter, 1 and 1/2 cups of powdered sugar, 3 eggs, 3 egg yolks, 1 tsp of vanilla extract, 1/2 cup of all-purpose flour, and a pinch of salt.

Start by preheating your oven to 425 degrees F. Grease a cupcake tray with butter and dust it with some flour. Melt the dark chocolate and butter in a double boiler. In a separate mixing bowl, whisk together powdered sugar, eggs, egg yolks, and vanilla extract until it turns pale yellow. Now, add the melted chocolate mixture and mix well.

Finally, add the flour and salt and mix until the batter is well combined. Pour the batter into the prepared cupcake tray and bake for 10-12 minutes. Your Chocolate Lava Cake is now ready to be served.

So there you have it, some delicious Ramadan recipes that you must try this year. We hope you enjoy these recipes and have a blessed Ramadan!As the month of Ramadan is here, it’s time to prepare for some delicious meals to break the fast. Let us introduce you to some lip-smacking Ramadan recipes that you must try this year. These recipes are easy to make and will definitely satisfy your hunger pangs after a whole day of fasting.

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First up, we have a sumptuous recipe for Bread Gulab Jamun. To start with, you’ll need 1 cup of milk powder, 1/2 cup of all-purpose flour, 1/4 tsp of baking soda, 1/4 cup of ghee, 1 and 1/2 tbsp of yogurt, and 1 tbsp of water. For the sugar syrup, you’ll need 1 and 1/2 cups of sugar, 1 and 1/2 cups of water, and 1 tsp of rose water.

To prepare the Gulab Jamun, start by mixing the milk powder, all-purpose flour, and baking soda in a mixing bowl. Add ghee and use your hands to rub the flour mixture and ghee together. Now, add the yogurt and water to the bowl and knead the dough well. Once the dough is ready, divide it into equal-sized balls and fry them in hot oil until they turn golden brown.

For the sugar syrup, mix the sugar and water in a separate pan and bring it to a boil. Keep stirring until the sugar dissolves completely. Now, add the rose water and mix well. Once the Gulab Jamuns are fried, dip them in the sugar syrup and let them soak for 30 minutes. Your Bread Gulab Jamuns are ready to be served.

Next on the list is the classic chicken biryani. To prepare this mouth-watering dish, you’ll need 500g of chicken, 2 cups of basmati rice, 2 tbsp of oil, 1 sliced onion, 2 chopped tomatoes, 1 tbsp of ginger-garlic paste, 2 tsp of coriander powder, 2 tsp of cumin powder, 1/2 tsp of turmeric powder, 1 tsp of red chili powder, 1/2 cup of yogurt, and salt to taste.

Start by soaking the basmati rice in water for 30 minutes. In a separate pan, heat some oil and fry the sliced onion until they turn golden brown. Add the chopped tomatoes and ginger-garlic paste and fry them for a few minutes. Now, add the chicken pieces and fry them until they turn brown. Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt and mix well. Finally, add the yogurt and mix well.

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Once the chicken is cooked, transfer it to a separate bowl. In the same pan, add the soaked basmati rice and fry for a few minutes. Add double the amount of water and let it cook until the rice is ready. Now, layer the chicken mixture and rice in a large pot and let it steam for 10 minutes. Your chicken biryani is now ready to be served.

Lastly, we have a heavenly recipe for Chocolate Lava Cake. To prepare this indulgent dessert, you’ll need 6 oz of dark chocolate, 1 cup of butter, 1 and 1/2 cups of powdered sugar, 3 eggs, 3 egg yolks, 1 tsp of vanilla extract, 1/2 cup of all-purpose flour, and a pinch of salt.

Start by preheating your oven to 425 degrees F. Grease a cupcake tray with butter and dust it with some flour. Melt the dark chocolate and butter in a double boiler. In a separate mixing bowl, whisk together powdered sugar, eggs, egg yolks, and vanilla extract until it turns pale yellow. Now, add the melted chocolate mixture and mix well.

Finally, add the flour and salt and mix until the batter is well combined. Pour the batter into the prepared cupcake tray and bake for 10-12 minutes. Your Chocolate Lava Cake is now ready to be served.

So there you have it, some delicious Ramadan recipes that you must try this year. We hope you enjoy these recipes and have a blessed Ramadan!

Traditional Food Of Ramadan | Food Heritage Foundation

Traditional food of Ramadan | Food Heritage Foundation

food-heritage.org

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Traditional Food Of Ramadan | Food Heritage Foundation

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