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Ramadan is a special month for millions of Muslims around the world. It’s a time of spiritual reflection, community, and of course, delicious food! Whether you’re observing Ramadan or simply looking to try new and exciting recipes, we’ve gathered a few of our favorite easy and quick recipes that are perfect for iftar, the meal that breaks the daily fast.

Quick & Easy Ramadan Recipes – Must Try Recipes In Ramadan – Iftar

If you’re short on time but still want to make a satisfying and delicious meal for iftar, you’re in luck! Check out these quick and easy recipes that are perfect for busy weeknights:

Chicken Biryani

• 2 cups basmati rice
• 2 lbs chicken thighs, boneless and skinless
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp vegetable oil
• 2 tbsp biryani masala
• 2 cups chicken broth
• 3/4 cup frozen peas
• Salt and pepper to taste

Instructions:

1. Rinse and soak the rice for 30 minutes. Drain and set aside.
2. Season the chicken with salt and pepper. In a large skillet, heat the oil over medium heat. Add the chicken and cook until browned, about 5 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, saute the onion until softened, about 5 minutes. Add the garlic and ginger and cook for 1-2 more minutes, until fragrant. Add the biryani masala and cook for another 1-2 minutes.
4. Add the chicken broth and bring to a boil. Add the rice, peas, and cooked chicken to the skillet. Stir to combine, cover, and reduce heat to low.
5. Cook for 18-20 minutes, until the rice is tender and the liquid has been absorbed. Serve hot.

24 Easy Ramadan Recipes That Will Keep You Energized All Month Long

Looking for even more inspiration? Check out these 24 easy Ramadan recipes that are sure to keep you energized and satisfied throughout the month:

Lentil Soup

• 2 cups red lentils
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 6 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Rinse the lentils and set aside.
2. In a large pot, saute the onion and garlic in olive oil until softened.
3. Add the lentils, vegetable broth, cumin, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, until the lentils are tender.
4. Using an immersion blender, puree the soup until smooth. Serve hot.

Traditional Moroccan Ramadan Recipes

If you’re looking for a taste of Morocco this Ramadan, try out these traditional recipes:

Chebakia

• 3 cups flour
• 1/4 cup semolina flour
• 1 tsp aniseed
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp saffron
• 2 tbsp olive oil
• 2 tbsp melted butter
• 1/2 cup honey
• Oil for frying

Instructions:

1. Mix together the flour, semolina flour, aniseed, cinnamon, salt, and saffron in a bowl.
2. Add the olive oil and melted butter to the bowl and mix until well combined.
3. Add water, a little at a time, to the bowl and mix until a dough forms.
4. Knead the dough for 10-15 minutes, until smooth and elastic.
5. Divide the dough into small balls and roll each ball into a thin oval shape.
6. Cut the oval shape into strips, then twist the strips into a braided design.
7. Heat oil in a large pot or deep fryer. Fry the chebakia until golden brown, then remove from the oil and allow to drain on a paper towel-lined plate.
8. Warm the honey in a small saucepan, then dip each chebakia into the honey, ensuring that it’s well coated.
9. Allow the chebakia to cool and harden before serving.

I hope you enjoyed these delicious and easy Ramadan recipes! Whether you’re cooking for a crowd or just looking for a quick and satisfying meal, these dishes are sure to impress. Happy cooking!Ramadan is a special month for millions of Muslims around the world. It’s a time of spiritual reflection, community, and of course, delicious food! Whether you’re observing Ramadan or simply looking to try new and exciting recipes, we’ve gathered a few of our favorite easy and quick recipes that are perfect for iftar, the meal that breaks the daily fast.

Quick & Easy Ramadan Recipes – Must Try Recipes In Ramadan – Iftar

If you’re short on time but still want to make a satisfying and delicious meal for iftar, you’re in luck! Check out these quick and easy recipes that are perfect for busy weeknights:

Chicken Biryani

• 2 cups basmati rice
• 2 lbs chicken thighs, boneless and skinless
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp vegetable oil
• 2 tbsp biryani masala
• 2 cups chicken broth
• 3/4 cup frozen peas
• Salt and pepper to taste

Instructions:

1. Rinse and soak the rice for 30 minutes. Drain and set aside.
2. Season the chicken with salt and pepper. In a large skillet, heat the oil over medium heat. Add the chicken and cook until browned, about 5 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, saute the onion until softened, about 5 minutes. Add the garlic and ginger and cook for 1-2 more minutes, until fragrant. Add the biryani masala and cook for another 1-2 minutes.
4. Add the chicken broth and bring to a boil. Add the rice, peas, and cooked chicken to the skillet. Stir to combine, cover, and reduce heat to low.
5. Cook for 18-20 minutes, until the rice is tender and the liquid has been absorbed. Serve hot.

24 Easy Ramadan Recipes That Will Keep You Energized All Month Long

Looking for even more inspiration? Check out these 24 easy Ramadan recipes that are sure to keep you energized and satisfied throughout the month:

Lentil Soup

• 2 cups red lentils
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 6 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Rinse the lentils and set aside.
2. In a large pot, saute the onion and garlic in olive oil until softened.
3. Add the lentils, vegetable broth, cumin, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, until the lentils are tender.
4. Using an immersion blender, puree the soup until smooth. Serve hot.

Traditional Moroccan Ramadan Recipes

If you’re looking for a taste of Morocco this Ramadan, try out these traditional recipes:

Chebakia

• 3 cups flour
• 1/4 cup semolina flour
• 1 tsp aniseed
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp saffron
• 2 tbsp olive oil
• 2 tbsp melted butter
• 1/2 cup honey
• Oil for frying

Instructions:

1. Mix together the flour, semolina flour, aniseed, cinnamon, salt, and saffron in a bowl.
2. Add the olive oil and melted butter to the bowl and mix until well combined.
3. Add water, a little at a time, to the bowl and mix until a dough forms.
4. Knead the dough for 10-15 minutes, until smooth and elastic.
5. Divide the dough into small balls and roll each ball into a thin oval shape.
6. Cut the oval shape into strips, then twist the strips into a braided design.
7. Heat oil in a large pot or deep fryer. Fry the chebakia until golden brown, then remove from the oil and allow to drain on a paper towel-lined plate.
8. Warm the honey in a small saucepan, then dip each chebakia into the honey, ensuring that it’s well coated.
9. Allow the chebakia to cool and harden before serving.

I hope you enjoyed these delicious and easy Ramadan recipes! Whether you’re cooking for a crowd or just looking for a quick and satisfying meal, these dishes are sure to impress. Happy cooking!

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24 Easy Ramadan Recipes That Will Keep You Energized All Month Long

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Quick & Easy Ramadan Recipes – Must Try Recipes In Ramadan – Iftar

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