ramadan algerian recipes

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By alie

As we explore various cuisines from around the world, one cannot miss out on the delicious Algerian cuisine. This Ramadan season, I decided to try my hands on an authentic Algerian soup recipe – Berkoukes soup.

To begin with, Berkoukes soup is a traditional Algerian dish made with small pasta called berkoukes, vegetables, and meat. It is a hearty and filling soup, perfect for breaking the fast during Ramadan.

Let’s get started with the recipe –

Algerian Berkoukes Soup

Berkoukes Soup

Ingredients:

  • 1 lb lamb, cut into small pieces
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup chickpeas, boiled
  • 1 cup berkoukes pasta
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp turmeric
  • salt and pepper to taste
  • 6 cups water
  • 2 tbsp olive oil

Instructions:

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Add the lamb and brown it on all sides.
  3. Add the onions and garlic, and sauté them until soft.
  4. Add the carrots and celery, and sauté them until slightly softened.
  5. Add the chickpeas and all the spices, and stir well.
  6. Add the water and bring the soup to a boil.
  7. Reduce the heat and let it simmer for 45 minutes.
  8. Add the berkoukes pasta and continue cooking for another 10-15 minutes.
  9. Season with salt and pepper to taste.
  10. Remove from heat and let it rest for a few minutes before serving.
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Enjoying the Authentic Algerian Soup

Authentic Ramadan Soup

Now, that the soup is ready, I can’t wait to indulge in the delicious and warm Berkoukes soup. It is the perfect comfort food and nourishing for the body after a day of fasting.

I hope you have enjoyed this journey of exploring Algerian cuisine with me. Do give this recipe a try and let me know how it turned out for you. Happy cooking!As we explore various cuisines from around the world, one cannot miss out on the delicious Algerian cuisine. This Ramadan season, I decided to try my hands on an authentic Algerian soup recipe – Berkoukes soup.

To begin with, Berkoukes soup is a traditional Algerian dish made with small pasta called berkoukes, vegetables, and meat. It is a hearty and filling soup, perfect for breaking the fast during Ramadan.

Let’s get started with the recipe –

Algerian Berkoukes Soup

Berkoukes Soup

Ingredients:

  • 1 lb lamb, cut into small pieces
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup chickpeas, boiled
  • 1 cup berkoukes pasta
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp turmeric
  • salt and pepper to taste
  • 6 cups water
  • 2 tbsp olive oil

Instructions:

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Add the lamb and brown it on all sides.
  3. Add the onions and garlic, and sauté them until soft.
  4. Add the carrots and celery, and sauté them until slightly softened.
  5. Add the chickpeas and all the spices, and stir well.
  6. Add the water and bring the soup to a boil.
  7. Reduce the heat and let it simmer for 45 minutes.
  8. Add the berkoukes pasta and continue cooking for another 10-15 minutes.
  9. Season with salt and pepper to taste.
  10. Remove from heat and let it rest for a few minutes before serving.
See also  ramadan beef recipes

Enjoying the Authentic Algerian Soup

Authentic Ramadan Soup

Now, that the soup is ready, I can’t wait to indulge in the delicious and warm Berkoukes soup. It is the perfect comfort food and nourishing for the body after a day of fasting.

I hope you have enjoyed this journey of exploring Algerian cuisine with me. Do give this recipe a try and let me know how it turned out for you. Happy cooking!

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