cheese ball recipe for ramadan

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By alie

Oh, hi there, fellow foodies! Are you ready to tantalize your taste buds with something deliciously cheesy and satisfying? Look no further, I’ve got a scrumptious recipe for you. Introducing,

Chicken Cheese Balls!

Chicken Cheese Balls

First and foremost, gather up these ingredients:

  • 1 pound boneless chicken, boiled and shredded
  • 1 cup cheddar cheese, grated
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1/4 teaspoon paprika powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1 tablespoon green chilies, chopped
  • Oil for frying

Now for the fun part, let’s get cooking:

  1. In a mixing bowl, combine the shredded chicken, grated cheddar cheese, all-purpose flour, salt, black pepper, garlic paste, ginger paste, paprika powder, oregano, thyme, and chopped green chilies.
  2. Make small balls out of the mixture.
  3. Heat oil in a deep pan and fry the chicken cheese balls until they are golden brown in color.
  4. Place the balls on a paper towel to remove the excess oil.
  5. Serve hot with ketchup, mayonnaise, or any dip of your choice.

Next up on the menu, we have

Ramadan Recipes!

Ramadan Recipes

It’s that special time of year again, where we come together to break our fast and indulge in some mouth-watering goodness. Here are a few traditional Ramadan recipes to make your iftar even more delightful:

  • Chicken Haleem: A hearty stew made with lentils, meat, and spices, slow-cooked for hours to create a creamy, delectable texture.
  • Chana Chaat: A tangy and spicy salad made with chickpeas, vegetables, and a special blend of chutneys.
  • Samosas: A fan-favorite, these crispy fried pastry pockets are stuffed with spiced potatoes, vegetables, or meat.
  • Falooda: A refreshing and sweet drink made with milk, vermicelli noodles, rose syrup, and basil seeds.
See also  date smoothie recipe ramadan

Last but not least, for all our cheese lovers out there, you can’t go wrong with

Cheese Balls!

Cheese Balls

These cheesy snacks are perfect for any occasion and are sure to satisfy those cravings. Here’s how to make them:

  • 1/2 cup cheddar cheese, grated
  • 1/2 cup mozzarella cheese, grated
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying
  1. In a mixing bowl, combine the grated cheddar cheese, mozzarella cheese, all-purpose flour, salt, and black pepper. Mix well.
  2. Make small balls out of the mixture.
  3. Dip each ball in beaten egg, then coat in breadcrumbs.
  4. Heat oil in a deep pan and fry the cheese balls until they are golden brown in color.
  5. Place the balls on a paper towel to remove the excess oil.
  6. Serve hot with your favorite dip.

Well, that’s all folks. Enjoy these delicious recipes and don’t forget to share with your friends and family. Happy cooking!

Oh, hi there, fellow foodies! Are you ready to tantalize your taste buds with something deliciously cheesy and satisfying? Look no further, I’ve got a scrumptious recipe for you. Introducing,

Chicken Cheese Balls!

Chicken Cheese Balls

First and foremost, gather up these ingredients:

  • 1 pound boneless chicken, boiled and shredded
  • 1 cup cheddar cheese, grated
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1/4 teaspoon paprika powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1 tablespoon green chilies, chopped
  • Oil for frying

Now for the fun part, let’s get cooking:

  1. In a mixing bowl, combine the shredded chicken, grated cheddar cheese, all-purpose flour, salt, black pepper, garlic paste, ginger paste, paprika powder, oregano, thyme, and chopped green chilies.
  2. Make small balls out of the mixture.
  3. Heat oil in a deep pan and fry the chicken cheese balls until they are golden brown in color.
  4. Place the balls on a paper towel to remove the excess oil.
  5. Serve hot with ketchup, mayonnaise, or any dip of your choice.
See also  mint raita recipe

Next up on the menu, we have

Ramadan Recipes!

Ramadan Recipes

It’s that special time of year again, where we come together to break our fast and indulge in some mouth-watering goodness. Here are a few traditional Ramadan recipes to make your iftar even more delightful:

  • Chicken Haleem: A hearty stew made with lentils, meat, and spices, slow-cooked for hours to create a creamy, delectable texture.
  • Chana Chaat: A tangy and spicy salad made with chickpeas, vegetables, and a special blend of chutneys.
  • Samosas: A fan-favorite, these crispy fried pastry pockets are stuffed with spiced potatoes, vegetables, or meat.
  • Falooda: A refreshing and sweet drink made with milk, vermicelli noodles, rose syrup, and basil seeds.

Last but not least, for all our cheese lovers out there, you can’t go wrong with

Cheese Balls!

Cheese Balls

These cheesy snacks are perfect for any occasion and are sure to satisfy those cravings. Here’s how to make them:

  • 1/2 cup cheddar cheese, grated
  • 1/2 cup mozzarella cheese, grated
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying
  1. In a mixing bowl, combine the grated cheddar cheese, mozzarella cheese, all-purpose flour, salt, and black pepper. Mix well.
  2. Make small balls out of the mixture.
  3. Dip each ball in beaten egg, then coat in breadcrumbs.
  4. Heat oil in a deep pan and fry the cheese balls until they are golden brown in color.
  5. Place the balls on a paper towel to remove the excess oil.
  6. Serve hot with your favorite dip.

Well, that’s all folks. Enjoy these delicious recipes and don’t forget to share with your friends and family. Happy cooking!

See also  ramadan recipes salmon and rice

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Maxresdefault.jpg (1280×720). Cheese balls recipe potato crispy ball ramadan recipes mp3 snacks snack mp4 cheesy. Step-by-step guide to make perfect chicken cheese ball

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