ramadan cake recipes

Can you smell it? The month of Ramadan is upon us! This special time of the year is when our homes are filled with the sweet aroma of traditional dishes and treats that are only made in this month. One dessert that is a staple in our homes during Ramadan is the Ramadan Cake, and we have rounded up three delicious recipes for you to try this year.

Ramadan Cake Recipe #1

Ingredients:

• 2 cups flour
• 2 cups sugar
• 1/2 cup unsalted butter
• 1/2 cup vegetable oil
• 1 cup milk
• 1 tsp baking powder
• 1 tsp vanilla extract
• 4 eggs

Instructions:

1. Preheat the oven to 350 F.
2. Mix together the flour and baking powder in a bowl and set aside.
3. In a separate bowl, cream together the sugar, butter, and vegetable oil until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk.
7. Pour the batter into a greased cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
8. Let it cool before serving.

Ramadan Cake Recipe #2

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup milk
• 2/3 cup vegetable oil
• 2 eggs
• 1 tbsp baking powder
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350 F.
2. Mix together the flour and baking powder in a bowl and set aside.
3. In a separate bowl, mix together the sugar, milk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the flour mixture to the milk mixture, stirring until well combined.
5. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let it cool before serving.

Ramadan Stardust Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter
• 1/2 cup milk
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 cup powdered sugar
• 1/4 cup edible golden stars

Instructions:

1. Preheat the oven to 350 F.
2. Mix together the flour and baking powder in a bowl and set aside.
3. In a separate bowl, cream together the sugar and butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk.
7. Pour the batter into a greased cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
8. Let it cool before dusting with the powdered sugar and topping with the golden stars.

Whether you choose to make the classic Ramadan Cake, a simple vanilla cake, or a cake with a bit of stardust, we hope these recipes bring joy to your home this Ramadan.

Can you smell it? The month of Ramadan is upon us! This special time of the year is when our homes are filled with the sweet aroma of traditional dishes and treats that are only made in this month. One dessert that is a staple in our homes during Ramadan is the Ramadan Cake, and we have rounded up three delicious recipes for you to try this year.

Ramadan Cake Recipe #1

Ingredients:

• 2 cups flour
• 2 cups sugar
• 1/2 cup unsalted butter
• 1/2 cup vegetable oil
• 1 cup milk
• 1 tsp baking powder
• 1 tsp vanilla extract
• 4 eggs

Instructions:

1. Preheat the oven to 350 F.
2. Mix together the flour and baking powder in a bowl and set aside.
3. In a separate bowl, cream together the sugar, butter, and vegetable oil until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk.
7. Pour the batter into a greased cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
8. Let it cool before serving.

Ramadan Cake Recipe #2

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup milk
• 2/3 cup vegetable oil
• 2 eggs
• 1 tbsp baking powder
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350 F.
2. Mix together the flour and baking powder in a bowl and set aside.
3. In a separate bowl, mix together the sugar, milk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the flour mixture to the milk mixture, stirring until well combined.
5. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let it cool before serving.

Ramadan Stardust Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter
• 1/2 cup milk
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 cup powdered sugar
• 1/4 cup edible golden stars

Instructions:

1. Preheat the oven to 350 F.
2. Mix together the flour and baking powder in a bowl and set aside.
3. In a separate bowl, cream together the sugar and butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk.
7. Pour the batter into a greased cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
8. Let it cool before dusting with the powdered sugar and topping with the golden stars.

Whether you choose to make the classic Ramadan Cake, a simple vanilla cake, or a cake with a bit of stardust, we hope these recipes bring joy to your home this Ramadan.

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