Coffee is a beloved beverage all around the world, but did you know that it can also be used to make delectable cakes and pastries? In this post, we will be sharing three coffee-based recipes that are sure to delight your taste buds.
First up, we have a classic coffee sandwich recipe. To start, preheat your oven to 180°C and grease two 18cm cake tins. In a large mixing bowl, cream 225g of softened butter and 225g of caster sugar together until it becomes light and fluffy. Add 4 eggs and beat well. Sift in 225g of self-raising flour and a pinch of salt, and fold into the mixture using a large metal spoon. Dissolve 1 tsp of instant coffee in 1 tbsp of boiling water and fold into the mixture.
Divide the mixture evenly between the two cake tins and bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow the cakes to cool in the tins on a wire rack for a few minutes, then turn them out onto the wire rack to cool completely.
For the filling, beat 100g of softened butter and 200g of icing sugar together with 1 tsp of instant coffee dissolved in 1 tbsp of boiling water. Spread the mixture evenly onto one of the cakes and sandwich the other cake on top.
Next, we have an Irish coffee cake recipe. Preheat your oven to 180°C and grease a 20cm cake tin. In a large mixing bowl, cream 150g of softened butter and 150g of caster sugar together until light and fluffy. Beat in 3 eggs, one at a time. Sift in 175g of self-raising flour and a pinch of salt, and fold into the mixture. Dissolve 1 tsp of instant coffee in 1 tbsp of boiling water and fold into the mixture.
Pour the mixture into the greased cake tin and bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin on a wire rack for a few minutes, then turn it out onto the wire rack to cool completely.
For the icing, mix 150g of icing sugar with 1 tsp of instant coffee dissolved in 1 tbsp of boiling water until the mixture is smooth. Spread the icing evenly over the top of the cake.
Last but not least, we have a coffee and walnut cake recipe. Preheat your oven to 180°C and grease two 20cm cake tins. In a large mixing bowl, cream 225g of softened butter and 225g of caster sugar together until light and fluffy. Beat in 4 eggs, one at a time. Sift in 225g of self-raising flour and a pinch of salt, and fold into the mixture. Add in 100g of chopped walnuts and fold in.
Divide the mixture evenly between the two cake tins and bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow the cakes to cool in the tins on a wire rack for a few minutes, then turn them out onto the wire rack to cool completely.
For the icing, beat 150g of softened butter, 300g of icing sugar, and 2 tsp of instant coffee dissolved in 2 tbsp of boiling water together until light and fluffy. Spread the icing evenly onto one of the cakes and sandwich the other cake on top. Decorate the cake with whole or chopped walnuts as desired.
In conclusion, coffee is a versatile ingredient that can elevate your baking game. Try out these delicious coffee-based recipes and impress your friends and family with your newfound skills.Coffee is a beloved beverage all around the world, but did you know that it can also be used to make delectable cakes and pastries? In this post, we will be sharing three coffee-based recipes that are sure to delight your taste buds.
First up, we have a classic coffee sandwich recipe. To start, preheat your oven to 180°C and grease two 18cm cake tins. In a large mixing bowl, cream 225g of softened butter and 225g of caster sugar together until it becomes light and fluffy. Add 4 eggs and beat well. Sift in 225g of self-raising flour and a pinch of salt, and fold into the mixture using a large metal spoon. Dissolve 1 tsp of instant coffee in 1 tbsp of boiling water and fold into the mixture.
Divide the mixture evenly between the two cake tins and bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow the cakes to cool in the tins on a wire rack for a few minutes, then turn them out onto the wire rack to cool completely.
For the filling, beat 100g of softened butter and 200g of icing sugar together with 1 tsp of instant coffee dissolved in 1 tbsp of boiling water. Spread the mixture evenly onto one of the cakes and sandwich the other cake on top.
Next, we have an Irish coffee cake recipe. Preheat your oven to 180°C and grease a 20cm cake tin. In a large mixing bowl, cream 150g of softened butter and 150g of caster sugar together until light and fluffy. Beat in 3 eggs, one at a time. Sift in 175g of self-raising flour and a pinch of salt, and fold into the mixture. Dissolve 1 tsp of instant coffee in 1 tbsp of boiling water and fold into the mixture.
Pour the mixture into the greased cake tin and bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin on a wire rack for a few minutes, then turn it out onto the wire rack to cool completely.
For the icing, mix 150g of icing sugar with 1 tsp of instant coffee dissolved in 1 tbsp of boiling water until the mixture is smooth. Spread the icing evenly over the top of the cake.
Last but not least, we have a coffee and walnut cake recipe. Preheat your oven to 180°C and grease two 20cm cake tins. In a large mixing bowl, cream 225g of softened butter and 225g of caster sugar together until light and fluffy. Beat in 4 eggs, one at a time. Sift in 225g of self-raising flour and a pinch of salt, and fold into the mixture. Add in 100g of chopped walnuts and fold in.
Divide the mixture evenly between the two cake tins and bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow the cakes to cool in the tins on a wire rack for a few minutes, then turn them out onto the wire rack to cool completely.
For the icing, beat 150g of softened butter, 300g of icing sugar, and 2 tsp of instant coffee dissolved in 2 tbsp of boiling water together until light and fluffy. Spread the icing evenly onto one of the cakes and sandwich the other cake on top. Decorate the cake with whole or chopped walnuts as desired.
In conclusion, coffee is a versatile ingredient that can elevate your baking game. Try out these delicious coffee-based recipes and impress your friends and family with your newfound skills.
Irish Coffee Cake Recipe | Odlums
www.odlums.ie
cake coffee irish odlums recipes ie
Best Almond Coffee Cake Recipe – How To Make Coffee Cake With Almonds
food52.com
cake almond coffee food52 weinberg mark birthday happy streusel nigella lawson strawberry
These Individual Coffee Cakes Are Slightly Sweet, With A Cocoa Strudel
www.pinterest.com
Coffee And Walnut Cake Recipe | Odlums
www.odlums.ie
coffee cake walnut loaf recipe pan odlums recipes tin
Classic Coffee Sandwich Recipe | Odlums | Coffee Cake, Classic Coffee
www.pinterest.com
odlums
These individual coffee cakes are slightly sweet, with a cocoa strudel. Cake almond coffee food52 weinberg mark birthday happy streusel nigella lawson strawberry. Cake coffee irish odlums recipes ie
