ramadan delights recipe book south africa

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By alie

Ramadan is here, folks! The month of fasting, prayers, and reflection is upon us. While the spiritual aspect of the holy month is crucial, let’s not forget the delicious food that awaits us every evening during Iftar. To make sure we make the most of Ramadan, we’ve rounded up three scrumptious recipes that are a must-try this year. So, let’s get cooking!

First up, we have a collection of quick and easy recipes that will make your Iftar meal a breeze. This recipe collection has something for everyone, from appetizers to desserts, and it won’t take hours to prepare. We’re talking about savory samosas, crispy pakoras, and a heavenly kheer that will melt in your mouth. To make this recipe collection, you’ll need:

Ingredients:
– 1 cup flour
– 1/4 cup water
– 1/4 cup oil
– Salt to taste
– For filling, use any of the following:
– Cooked ground beef with onions and spices
– Mashed potatoes with green chilies
– Finely chopped vegetables (carrots, peas, beans, etc.)
– Oil for frying
– For kheer:
– 1-liter milk
– 1/2 cup sugar
– 1 tsp. cardamom powder
– 1 cup vermicelli

Instructions:
1. Mix flour, water, oil, and salt to make the dough. Let it sit for 30 minutes.
2. Roll out the dough and cut into circles. Add the filling and seal the edges.
3. Heat the oil in a deep pan and fry the samosas and pakoras until golden brown.
4. For the kheer, heat the milk in a pot and add sugar and cardamom powder. In a separate pan, fry the vermicelli with ghee until golden brown. Add to the milk and let it simmer for 20-25 minutes. Serve chilled.

Next up, we have some Ramadan delicacies that will leave your taste buds wanting more. These recipes are a bit more elaborate, but they’re worth the effort. We have a spicy chicken biryani, sweet ras malai, and a refreshing mint lemonade. To make this recipe collection, you’ll need:

Ingredients:
– For spicy chicken biryani:
– 1 kg chicken
– 3 cups rice
– 1/2 cup oil
– 2 onions, sliced
– 2 tomatoes, chopped
– 2 tbsp. ginger-garlic paste
– 2 tbsp. red chili powder
– 1 tsp. turmeric powder
– 1 tsp. garam masala powder
– Salt to taste
– For ras malai:
– 2-liter milk
– 1 tsp. lemon juice
– 3 tbsp. flour
– 1/2 cup sugar
– 1/2 tsp. cardamom powder
– 1 tbsp. chopped nuts (pistachios or almonds)
– For mint lemonade:
– 1 cup lemon juice
– 1 cup sugar syrup (1 cup sugar, 1 cup water boiled together and let cool)
– 1/2 cup fresh mint leaves
– 6 cups water

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Instructions:
1. For spicy chicken biryani, heat oil in a pan and sauté onions until golden brown. Add chicken, ginger-garlic paste, and spices. Cook until chicken is tender.
2. Boil rice until 3/4th done. Layer rice and chicken in a pot and cook on low heat for 30 minutes.
3. For ras malai, boil milk and add lemon juice. Keep stirring until the milk curdles. Drain the whey and knead the cheese until smooth. Add flour and knead again. Make small balls and boil in a sugar syrup with cardamom powder until they double in size.
4. For the mint lemonade, add all the ingredients to a blender and blend until smooth. Serve chilled.

Last but not least, we have a recipe book full of Ramadan delights that will make your mouth water. From kebabs to curries, this recipe book has it all. Our personal favorite is the sticky honey-glazed chicken wings. To make this recipe, you’ll need:

Ingredients:
– 1 kg chicken wings
– Salt and pepper to taste
– 1/2 cup honey
– 1/4 cup soy sauce
– 1 tbsp. ginger paste
– 1 tbsp. garlic paste
– 2 tbsp. vinegar
– 1 tsp. red chili flakes

Instructions:
1. Season the chicken wings with salt and pepper and bake in a preheated oven at 180°C for 20 minutes.
2. In a pan, mix honey, soy sauce, ginger paste, garlic paste, vinegar, and red chili flakes. Bring to a boil.
3. Dip the chicken wings in the sauce and place them back in the oven. Bake for another 15-20 minutes or until the wings are fully cooked.

There you have it, folks! Three delicious Ramadan recipes to make your Iftar meal more exciting. Try them out and let us know which one is your favorite. Happy cooking!Ramadan is here, folks! The month of fasting, prayers, and reflection is upon us. While the spiritual aspect of the holy month is crucial, let’s not forget the delicious food that awaits us every evening during Iftar. To make sure we make the most of Ramadan, we’ve rounded up three scrumptious recipes that are a must-try this year. So, let’s get cooking!

See also  haleem recipe for ramadan

First up, we have a collection of quick and easy recipes that will make your Iftar meal a breeze. This recipe collection has something for everyone, from appetizers to desserts, and it won’t take hours to prepare. We’re talking about savory samosas, crispy pakoras, and a heavenly kheer that will melt in your mouth. To make this recipe collection, you’ll need:

Ingredients:
– 1 cup flour
– 1/4 cup water
– 1/4 cup oil
– Salt to taste
– For filling, use any of the following:
– Cooked ground beef with onions and spices
– Mashed potatoes with green chilies
– Finely chopped vegetables (carrots, peas, beans, etc.)
– Oil for frying
– For kheer:
– 1-liter milk
– 1/2 cup sugar
– 1 tsp. cardamom powder
– 1 cup vermicelli

Instructions:
1. Mix flour, water, oil, and salt to make the dough. Let it sit for 30 minutes.
2. Roll out the dough and cut into circles. Add the filling and seal the edges.
3. Heat the oil in a deep pan and fry the samosas and pakoras until golden brown.
4. For the kheer, heat the milk in a pot and add sugar and cardamom powder. In a separate pan, fry the vermicelli with ghee until golden brown. Add to the milk and let it simmer for 20-25 minutes. Serve chilled.

Next up, we have some Ramadan delicacies that will leave your taste buds wanting more. These recipes are a bit more elaborate, but they’re worth the effort. We have a spicy chicken biryani, sweet ras malai, and a refreshing mint lemonade. To make this recipe collection, you’ll need:

Ingredients:
– For spicy chicken biryani:
– 1 kg chicken
– 3 cups rice
– 1/2 cup oil
– 2 onions, sliced
– 2 tomatoes, chopped
– 2 tbsp. ginger-garlic paste
– 2 tbsp. red chili powder
– 1 tsp. turmeric powder
– 1 tsp. garam masala powder
– Salt to taste
– For ras malai:
– 2-liter milk
– 1 tsp. lemon juice
– 3 tbsp. flour
– 1/2 cup sugar
– 1/2 tsp. cardamom powder
– 1 tbsp. chopped nuts (pistachios or almonds)
– For mint lemonade:
– 1 cup lemon juice
– 1 cup sugar syrup (1 cup sugar, 1 cup water boiled together and let cool)
– 1/2 cup fresh mint leaves
– 6 cups water

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Instructions:
1. For spicy chicken biryani, heat oil in a pan and sauté onions until golden brown. Add chicken, ginger-garlic paste, and spices. Cook until chicken is tender.
2. Boil rice until 3/4th done. Layer rice and chicken in a pot and cook on low heat for 30 minutes.
3. For ras malai, boil milk and add lemon juice. Keep stirring until the milk curdles. Drain the whey and knead the cheese until smooth. Add flour and knead again. Make small balls and boil in a sugar syrup with cardamom powder until they double in size.
4. For the mint lemonade, add all the ingredients to a blender and blend until smooth. Serve chilled.

Last but not least, we have a recipe book full of Ramadan delights that will make your mouth water. From kebabs to curries, this recipe book has it all. Our personal favorite is the sticky honey-glazed chicken wings. To make this recipe, you’ll need:

Ingredients:
– 1 kg chicken wings
– Salt and pepper to taste
– 1/2 cup honey
– 1/4 cup soy sauce
– 1 tbsp. ginger paste
– 1 tbsp. garlic paste
– 2 tbsp. vinegar
– 1 tsp. red chili flakes

Instructions:
1. Season the chicken wings with salt and pepper and bake in a preheated oven at 180°C for 20 minutes.
2. In a pan, mix honey, soy sauce, ginger paste, garlic paste, vinegar, and red chili flakes. Bring to a boil.
3. Dip the chicken wings in the sauce and place them back in the oven. Bake for another 15-20 minutes or until the wings are fully cooked.

There you have it, folks! Three delicious Ramadan recipes to make your Iftar meal more exciting. Try them out and let us know which one is your favorite. Happy cooking!

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INDIAN DELIGHTS COOKBOOK ZULEIKHA MAYAT PDF

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Ramadan delights recipe book south africa. Ramadan delicacies. Indian delights cookbook zuleikha mayat pdf

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