Mint raita is a refreshing and flavorful side dish that pairs perfectly with any Indian main course. The cool and creamy consistency of the dish is achieved through the use of yogurt, which blends perfectly with the fresh mint leaves. Here’s an easy and quick recipe to make mouth-watering mint raita in no time.
Mint Raita
Ingredients:
- 1 cup plain yogurt
- 1/4 cup fresh mint leaves, finely chopped
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 1/2 tsp roasted cumin powder
- salt to taste
Instructions:
- In a mixing bowl, whisk the yogurt until it’s smooth and creamy.
- Now add the mint leaves, onion, tomato, green chili, cumin powder, and salt. Mix well.
- Cover and refrigerate it for at least 30 minutes before serving.
Optional Variations:
- You can add grated cucumber or carrots for a crunchier texture.
- For a spicier raita, add more green chili or red chili powder.
- Lemon juice can also be added for an extra tangy flavor.
Serving Suggestions:
- Mint raita goes well with any Indian main course like biryani, pulao, or curry.
- It can also be used as a dip for snacks like samosas, kebabs, or tikkas.
- Serve it chilled to enhance the refreshing taste of mint.
Conclusion:
Mint raita is a perfect addition to any Indian meal. It’s an easy and quick recipe that requires minimal efforts and ingredients. The burst of flavors from mint, onion, tomato, and green chili will tantalize your taste buds and leave you wanting more. So, go ahead and try this recipe today and enjoy the refreshing taste of mint raita with your favorite Indian dishes.Mint raita is a refreshing and flavorful side dish that pairs perfectly with any Indian main course. The cool and creamy consistency of the dish is achieved through the use of yogurt, which blends perfectly with the fresh mint leaves. Here’s an easy and quick recipe to make mouth-watering mint raita in no time.
Mint Raita
Ingredients:
- 1 cup plain yogurt
- 1/4 cup fresh mint leaves, finely chopped
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 1/2 tsp roasted cumin powder
- salt to taste
Instructions:
- In a mixing bowl, whisk the yogurt until it’s smooth and creamy.
- Now add the mint leaves, onion, tomato, green chili, cumin powder, and salt. Mix well.
- Cover and refrigerate it for at least 30 minutes before serving.
Optional Variations:
- You can add grated cucumber or carrots for a crunchier texture.
- For a spicier raita, add more green chili or red chili powder.
- Lemon juice can also be added for an extra tangy flavor.
Serving Suggestions:
- Mint raita goes well with any Indian main course like biryani, pulao, or curry.
- It can also be used as a dip for snacks like samosas, kebabs, or tikkas.
- Serve it chilled to enhance the refreshing taste of mint.
Conclusion:
Mint raita is a perfect addition to any Indian meal. It’s an easy and quick recipe that requires minimal efforts and ingredients. The burst of flavors from mint, onion, tomato, and green chili will tantalize your taste buds and leave you wanting more. So, go ahead and try this recipe today and enjoy the refreshing taste of mint raita with your favorite Indian dishes.
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